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    Doraku Sushi - Kalakaua
    Too far to deliver

    Doraku Sushi - Kalakaua

    4.5
    (67)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 09:45 PM
    ₩ • Japanese • Asian • Sushi

    2233 Kalakaua Ave Ste 304, Honolulu, HI 96815 • More


    • Picked for you

      • Hamachi Garlic Roll (Half)

        Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.
        $13.20
      • God of Fire Kagu Tsuchi Roll

        Doraku favorites ans spicy. Spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero tobiko, and spicy garlic aioli.
        $21.60
      • Hamachi Garlic Roll (Full)

        Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.
        $22.80
      • Spicy Tuna Crispy Rice

        Deep fried sushi rice, topped with spicy tuna, spicy aioli, and unagi sauce.
        $16.80
      • Ultimate Spicy Tuna Roll

        Spicy. Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko.
        $24.00
    • Starters Tori Aezu

      • Edamame

        Vegetarian. With hawaiian sea salt.
        $7.20
      • Garlic Teriyaki Edamame

        Vegetarian. Seared and tossed with garlic teriyaki sauce.
        $8.40
      • Sweet and Spicy Miso Edamame

        Vegetarian. Seared and tossed with spicy miso.
        $8.40
      • Eggplant Miso

        Vegetarian. Fried asian eggplant with miso sesame seeds, and garlic chips.
        $12.00
      • Charred Shishito Peppers

        Vegetarian. Seasoned with yuzu sweet miso.
        $10.80
      • Spicy Tuna Crispy Rice

        Deep fried sushi rice, topped with spicy tuna, spicy aioli, and unagi sauce.
        $16.80
      • Agedashi Tofu

        Lightly fried soft tofu with bonito flakes, green onions, ginger, daikon served with dashi broth.
        $10.80
      • Oyster Shooter

        Connoisseur. For the connoisseur. Fresh oysters served with uni, quail egg. Scallion, ponzu sesame oil chili oil and spicy grated daikon.
        $12.00
      • Ginger Chicken Kara Age

        Doraku favorites. Crispy tender dark meat chicken, topped with daikon, beets, kaiware, and sesame seeds, served with a sweet chili soy sauce.
        $10.80
      • Kobe Style Sliders

        Served with okinawan sweet potato fries and a honey wasabi dipping sauce.
        $15.60
    • Cold Dishes

      • Doraku Tuna Tataki

        Doraku favorites. Seared tuna served over a wakame daikon salad, garnished with garlic aioli and ponzu sauce.
        $19.20
      • Salmon Carpaccio

        Doraku favorites. Thinly sliced king salmon sashimi, red onions, garnished with a creamy ginger sauce and tobiko.
        $16.80
      • Hamachi Carpaccio

        Thinly sliced hamachi sashimi garnished with jalapeno peppers, sweet miso chili oil, red onions, green onions, and ponzu sauce.
        $19.20
      • Ahi Poke

        Hawaiian grown. Local hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in doraku's special poke sauce and garnished with micro greens and spring mix.
        $19.20
    • Sushi and Sashimi

      • Sushi Nigiri Deluxe

        Doraku favorites. 12pc sea urchin (uni), ikura, scallop. Eel, tuna, salmon, yellowtail shrimp, ika, kampachi. Ono, and daily catch.
        $45.60
      • Sashimi Deluxe

        Doraku favorites. 12 pc shiromi, ono, tuna, salmon, yellowtail and chu toro.
        $40.80
      • Sushi 8

        Tuna, salmon, yellowtail, shrimp, kampachi, ika. Ono, and daily catch.
        $33.60
      • Sashimi 8

        8pc tuna, salmon, hamachi and daily catch.
        $30.00
      • Sushi and Sashimi Deluxe

        Doraku favorites. 8pc sushi - tuna, salmon, yellowtail shrimp, daily catch sea urchin (unit). Ono and eel 8pc sashimi - tuna, salmon, yellowtail and daily catch.
        $57.60
      • Sushi and Sashimi

        Doraku favorites. 6pc sushi - tuna, salmon yellowtail, shrimp. Ono and daily catch 6pc sashimi - tuna, salmon and daily catch.
        $42.00
    • Deluxe Sushi Platters

      • Doraku Spphire

        Sashimi - Tuna, Salmon, Yellowtail Ono, Daily Catch.Roll - Red Dragon, White Dragon, God of Fire. Doraku favorites - Chef's Special Poke, Tuna Tataki, and Edamame Hummus.
        $282.00
      • Doraku Platinum

        Sashimi - Otoro, Hotate, Kampachi, Tuna, Salmon Belly. Sushi - Tuna, Salmon, Yellowtail. Rolls - Doraku Ultimate, Red Dragon White Dragon. Doraku favorites - Chef's Special Poke.
        $336.00
    • Izakaya Hot Vegetables

      • Grilled King Oyster Mushroom

        Vegetarian. Grilled organic eryngii mushroom served with spicy ponzu sauce.
        $14.40
      • Crispy Brussels Sprouts

        Vegetarian and Spicy. Tossed with candied walnuts, chillies, mint, and pickled onions.
        $10.80
      • Vegetable Tempura

        Vegetarian. Seasonal vegetables lightly battered and tempura fried, served with tentsuyu sauce.
        $16.80
      • Popcorn Cauliflower

        Vegetarian. Lightly tempura battered pan sauteed in a spicy chili sauce.
        $14.40
    • Izakaya Hot Meat and Pultry

      • A 5 Japanese Wagyu

        5oz the highest quality japanese beef served with wasabi smashed potatoes and asparagus.
        $90.00
      • Wafu Garlic Ribeye (USDA Prime)

        Doraku favorites. Grilled and served with garlic ginger ponzu sauce, accompanied by sauteed mushrooms, beansprouts, and sweet onions.
        $33.60
      • Rack of Lamb

        Marinated in garlic, rosemary and thyme and lightly encrusted with panko and served over wasabi smashed potatoes.
        $24.00
      • Ume Shiso Chicken

        Connoisseur. Grilled tender boneless skin on chicken thigh served with julienned shiso leaves and plum paste.
        $15.60
      • Pork Belly Yakisoba

        Braised pork belly with garlic. Cabbage. Mushrooms, and soba noodles topped with soft boiled egg, shiso and pickled ginger.
        $16.80
      • Ginger Chicken Teriyaki

        Tender boneless skin-on chicken thigh glazed with teriyaki sauce and served over shredded cabbage.
        $18.00
      • Steak Fried Rice

        Steak fried rice mixed with a sunny side up egg vegetables, garlic butter and chef special sauce on a hot skillet.
        $20.40
      • Steak and Lobster

        Ribeye steak grilled and served with garlic ginger ponzu sauce, accompanied by sauteed mushrooms, beansprouts, sweet onions and maine lobster tail.
        $78.00
    • Izakaya Hot Fish and Seafood

      • Spicy Garlic Prawns

        Spicy. Flash fried served over local field greens with a sweet chili soy and spicy garlic aioli topped with kaiware sprouts and garlic chips.
        $18.00
      • Mahi Mahi Nanbanzuke

        Doraku favorites. Crispy tempura fried mahi mahi marinated in a yuzu chili ponzu served with pickled vegetables, topped with cilantro, jalapeno, red onion, and tomato.
        $19.20
      • Misoyaki Butterfish

        Black cod glazed and baked with yuzu saikyo miso served with grilled shishito peppers, and sauteed spinach.
        $20.40
      • Grilled Jumbo Calamari Whole

        Connoisseur. For the connoisseur. Served with grated ginger and spicy ponzu sauce.
        $16.80
      • Grilled Hamachi Kama

        Doraku favorites. Seasoned with hawaiian sea salt and served with chili daikon radish and ponzu.
        $30.00
      • Pan Seared Salmon

        Seared salmon served with asparagus and grilled eryngii mushrooms topped with a lemon butter ponzu sauce, daikon, beets, and green onions.
        $21.60
      • Lobster Tempura

        Spicy. Lobster and basil tempura fried, served with our firecracker sauce.
        $19.20
      • Jumbo Shrimp Tempura

        Lightly battered tiger shrimp, served with tentsuyu.
        $18.00
      • Firecracker Shrimp Tempura

        Doraku favorites. Tempura white shrimp and basil with a side of firecracker sauce.
        $15.60
    • Salad/Soup

      • Seafood Sashimi

        Doraku favorites. Diced tuna, salmon, yellowtail accompained with mango, tomato, and spring mix tossed with doraku dressing.
        $19.20
      • Tuna Avocado Salad

        Hawaiian grown. Tuna, avocado, tomato, and spring mix tossed in wasabi yuzu dressing and crispy wontons.
        $19.20
      • Grilled Shrimp Salad

        Mixed greens tossed in honey orange vinaigrette dressing, topped with grilled shrimp. Crispy onion rings, kalware sprouts, and cherry tomato.
        $18.00
      • Hamachi Mountain Yam Salad

        Connoisseur. Hamachi with grated yamaimo served with habanero masago, mesclun greens, and spicy vinaigrette.
        $18.00
      • Asari Clam Miso Soup

        $9.60
      • Traditional Miso Soup

        $4.80
      • Tofu Poke Salad

        Vegetarian. Firm pressed locally made tofu tossed with hass avocado, red onions, and micro greens tossed in our doraku poke sauce and served over a bed of spring mix.
        $15.60
      • Green Salad

        Vegetarian. Spring mix served with doraku ginger dressing.
        $6.00
      • Seaweed Salad

        Vegetarian. Marinated seaweed, agar, and sesame seeds.
        $6.00
      • Tsukemono

        Vegetarian. Assorted Japanese pickled vegetables.
        $6.00
      • Sunomono

        Vegetarian. Japanese cucumber pickles.
        $4.80
    • Donburi (Rice Bowl)

      • Spicy Tuna Don

        Hawaiian grown and Spicy. Spicy tuna served over sushi rice.
        $19.20
      • Ahi Zuke Don

        Hawaiian grown. Local big eye tuna marinated in special soy sauce and served over sushi rice topped with scallions.
        $20.40
      • Negihama Don

        Hamachi with scallion served over sushi rice.
        $15.95
      • Chirashi Don

        Doraku favorites. Assorted sashimi served over sushi rice.
        $27.60
      • Maguro Natto Don

        Hawaiian grown and connoisseur. Local big eye tuna mixed with natto (fermented soybeans) with special soy sauce and served over sushi rice.
        $19.20
      • Negitoro Don

        Fatty tuna with scallion served over sushi rice.
        $21.60
      • Ikura and Maguro Yamakake Don

        Connoisseur. Salmon roe, tuna, grated yamaimo, ao nori served over sushi rice.
        $21.60
      • Uni and Ikura Don

        Uni and salmon roe served over sushi rice.
        $33.60
    • Nigiri Sushi and Sashimi A La Carte

      • Otoro Nigiri

        Hawaiian grown. Two pieces. Blue fin fatty tuna.
        $26.40
      • Chu Toro Nigiri

        Hawaiian grown. Two pieces. Light fatty tuna.
        $16.80
      • Zuke Maguro Nigiri

        Hawaiian grown. Two pieces. Marinated tuna.
        $10.80
      • Maguro Nigiri

        Two pieces.Local bigeye tuna.
        $9.60
      • Negitoro Nigiri

        Two pieces.Fatty tuna with scallion.
        $10.80
      • Negihama Nigiri

        Two pieces. Hamachi with scallion.
        $8.40
      • Hamachi Nigiri

        Two pieces. Japanese yellowtail.
        $8.40
      • King Salmon Nigiri

        Two pieces. New zealand.
        $7.20
      • Hotate Nigiri

        Two pieces. Japanese scallop.
        $7.20
      • Tobiko Nigiri

        Two pieces. Flying fish roe.
        $4.80
      • Ikura Nigiri

        Two pieces. Salmon roe.
        $8.40
      • Ono Nigiri

        Hawaiian grown. Two pieces. Wahoo.
        $9.60
      • Nairagi Nigiri

        Hawaiian grown. Two pieces. Hawaiian marlin.
        $8.40
      • Shiromi Nigiri

        Hawaiian grown. Two pieces. Seasonal white fish.
        $9.60
      • Uni Nigiri

        Two pieces. Sea urchin.
        $16.80
      • Tako Nigiri

        Two pieces. Pacific octopus.
        $7.20
      • Ika Nigiri

        Two pieces. Squid.
        $6.00
      • Ebi Nigiri

        Two pieces. Black tiger shrimp.
        $6.00
      • Unagi Nigiri

        Two pieces. Fresh water eel.
        $8.40
      • Amaebi Nigiri

        Two pieces. Sweet shrimp.
        $10.80
      • Masago Nigiri

        Two pieces. Smelt fish roe.
        $6.00
      • Tamago Nigiri

        Two pieces. Sweet egg.
        $4.80
      • Otoro Sashimi

        Hawaiian grown. Five pieces. Blue fin fatty tuna.
        $50.40
      • Chu Toro Sashimi

        Hawaiian grown. Five pieces. Light fatty tuna.
        $26.40
      • Zuke Maguro Sashimi

        Hawaiian grown. Five pieces. Marinated tuna.
        $20.40
      • Maguro Sashimi

        Five pieces.Local bigeye tuna.
        $19.20
      • Hamachi Sashimi

        Five pieces. Japanese yellowtail.
        $18.00
      • King Salmon Sashimi

        Five pieces. New zealand.
        $15.60
      • Hotate Sashimi

        Five pieces. Japanese scallop.
        $15.60
      • Ono Sashimi

        Hawaiian grown. Five pieces. Wahoo.
        $19.20
      • Nairagi Sashimi

        Hawaiian grown. Five pieces. Hawaiian marlin.
        $15.60
      • Shiromi Sashimi

        Hawaiian grown. Five pieces. Seasonal white fish.
        $16.80
      • Uni Sashimi

        Five pieces. Sea urchin.
        $31.20
      • Tako Sashimi

        Five pieces. Pacific octopus.
        $15.60
      • Ika Sashimi

        Five pieces. Squid.
        $13.20
      • Ebi Sashimi

        Five pieces. Black tiger shrimp.
        $13.20
      • Unagi Sashimi

        Five pieces. Fresh water eel.
        $18.00
      • Amaebi Sashimi

        Five pieces. Sweet shrimp.
        $20.40
      • Masago Sashimi

        Five pieces. Smelt fish roe.
        $10.80
    • Maki Rolls

      • God of Fire Kagu Tsuchi Roll

        Doraku favorites ans spicy. Spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero tobiko, and spicy garlic aioli.
        $21.60
      • Hamachi Garlic Roll (Half)

        Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.
        $13.20
      • Hamachi Garlic Roll (Full)

        Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.
        $22.80
      • Ultimate Spicy Tuna Roll

        Spicy. Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko.
        $24.00
      • Emperor Roll (No Rice)

        Doraku favorites. Tuna, salmon, shrimp, and avocado rolled with crab mix and panko fried, served over spring mix and crispy sweet onion with unagi sauce, spicy aioli, and tobiko.
        $21.60
      • Stuffed Jalepeno Roll

        Spicy. Stuffed jalapeno with crab, spicy tuna, and cream cheese. Rolled in panko and flash fried.
        $21.60
      • Deluxe Rainbow Roll (No Rice)

        Doraku favorites. Crab, spicy tuna, cucumber topped with tuna, salmon, yellowtail with ponzu. Masago, green onion, and sesame seeds.
        $25.20
      • Black Peppered Ahi Roll (Half)

        Spicy. Spicy crab cucumber, avocado, kalware topped with peppered ahi, sweet and spicy ponzu and cilantro.
        $13.20
      • Black Peppered Ahi Roll (Full)

        Spicy. Spicy crab cucumber, avocado, kalware topped with peppered ahi, sweet and spicy ponzu and cilantro.
        $22.80
      • Steak and Shrimp Roll

        Cucumber, shrimp, and asparagus topped with seared ribeye, garlic aioli, chili sauce, ponzu, kabayaki sauce, and ao nori
        $22.80
      • Double Happiness (No Rice)

        Doraku favorites. Tuna, salmon, scallop. Squid, shrimp. Crabmeat, shiso leaf, kalware sprouts, wrapped with nori and thinly sliced cucumber and topped with garlic aioli, tobiko, and ponzu sauce.
        $24.00
      • Vegan Roll

        Vegetarian. Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.
        $18.00
      • Tuna Roll

        Hawaiian grown.
        $10.80
      • Spicy Tuna Roll

        Hawaiian grown.
        $10.80
      • Negitoro Roll

        Hawaiian grown.
        $13.20
      • Salmon Roll

        $9.60
      • Salmon Jalapeno Roll

        $10.80
      • Natto Deluxe Roll

        Connoisseur. Fermented soybean, takuwan, shiso, kalware, and kabayaki sauce.
        $9.60
      • California Roll

        $8.40
      • Snow Crab California Roll

        $14.40
      • Avocado Roll

        $7.20
      • Cucumber Roll

        $7.20
      • Negi Hama Roll

        $9.60
      • Yellowtail Roll

        $10.80
      • Wafu Spicy Tuna Roll

        Connoisseur. Spicy tuna, takuwan, kaiware, shiso, and kabayaki sauce.
        $13.20
    • Happy Ending Desserts

      • Brownie Tempura

        Brownie tempura topped with fresh chopped fruits. Chocolate and macadamia nuts served with tahitian vanilla ice cream.
        $12.00
      • Japanese Ice Cream

        Green tea accompanied with azuki beans and fresh fruits.
        $10.80
      • Classic Honey Toast

        Stacked with flambe assorted fruits and vanilla ice cream with honey, chocolate syrup & whipping cream.
        $18.00
      • Premium Mochi Ice Cream

        A local gourmet ice cream wrapped in a sweetened rice confection. The perfect ending on the road to happiness.
        $12.00