Doraku Sushi - Kalakaua

Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.

Doraku favorites ans spicy. Spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero tobiko, and spicy garlic aioli.

Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.

Deep fried sushi rice, topped with spicy tuna, spicy aioli, and unagi sauce.

Spicy. Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko.

Vegetarian. With hawaiian sea salt.

Vegetarian. Seared and tossed with garlic teriyaki sauce.

Vegetarian. Seared and tossed with spicy miso.

Vegetarian. Fried asian eggplant with miso sesame seeds, and garlic chips.

Vegetarian. Seasoned with yuzu sweet miso.

Deep fried sushi rice, topped with spicy tuna, spicy aioli, and unagi sauce.

Lightly fried soft tofu with bonito flakes, green onions, ginger, daikon served with dashi broth.

Connoisseur. For the connoisseur. Fresh oysters served with uni, quail egg. Scallion, ponzu sesame oil chili oil and spicy grated daikon.

Doraku favorites. Crispy tender dark meat chicken, topped with daikon, beets, kaiware, and sesame seeds, served with a sweet chili soy sauce.

Served with okinawan sweet potato fries and a honey wasabi dipping sauce.

Doraku favorites. Seared tuna served over a wakame daikon salad, garnished with garlic aioli and ponzu sauce.

Doraku favorites. Thinly sliced king salmon sashimi, red onions, garnished with a creamy ginger sauce and tobiko.

Thinly sliced hamachi sashimi garnished with jalapeno peppers, sweet miso chili oil, red onions, green onions, and ponzu sauce.

Hawaiian grown. Local hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in doraku's special poke sauce and garnished with micro greens and spring mix.

Doraku favorites. 12pc sea urchin (uni), ikura, scallop. Eel, tuna, salmon, yellowtail shrimp, ika, kampachi. Ono, and daily catch.

Doraku favorites. 12 pc shiromi, ono, tuna, salmon, yellowtail and chu toro.

Tuna, salmon, yellowtail, shrimp, kampachi, ika. Ono, and daily catch.

8pc tuna, salmon, hamachi and daily catch.

Doraku favorites. 8pc sushi - tuna, salmon, yellowtail shrimp, daily catch sea urchin (unit). Ono and eel 8pc sashimi - tuna, salmon, yellowtail and daily catch.

Doraku favorites. 6pc sushi - tuna, salmon yellowtail, shrimp. Ono and daily catch 6pc sashimi - tuna, salmon and daily catch.

Sashimi - Tuna, Salmon, Yellowtail Ono, Daily Catch.Roll - Red Dragon, White Dragon, God of Fire. Doraku favorites - Chef's Special Poke, Tuna Tataki, and Edamame Hummus.

Sashimi - Otoro, Hotate, Kampachi, Tuna, Salmon Belly. Sushi - Tuna, Salmon, Yellowtail. Rolls - Doraku Ultimate, Red Dragon White Dragon. Doraku favorites - Chef's Special Poke.

Vegetarian. Grilled organic eryngii mushroom served with spicy ponzu sauce.

Vegetarian and Spicy. Tossed with candied walnuts, chillies, mint, and pickled onions.

Vegetarian. Seasonal vegetables lightly battered and tempura fried, served with tentsuyu sauce.

Vegetarian. Lightly tempura battered pan sauteed in a spicy chili sauce.

5oz the highest quality japanese beef served with wasabi smashed potatoes and asparagus.

Doraku favorites. Grilled and served with garlic ginger ponzu sauce, accompanied by sauteed mushrooms, beansprouts, and sweet onions.

Marinated in garlic, rosemary and thyme and lightly encrusted with panko and served over wasabi smashed potatoes.

Connoisseur. Grilled tender boneless skin on chicken thigh served with julienned shiso leaves and plum paste.

Braised pork belly with garlic. Cabbage. Mushrooms, and soba noodles topped with soft boiled egg, shiso and pickled ginger.

Tender boneless skin-on chicken thigh glazed with teriyaki sauce and served over shredded cabbage.

Steak fried rice mixed with a sunny side up egg vegetables, garlic butter and chef special sauce on a hot skillet.

Ribeye steak grilled and served with garlic ginger ponzu sauce, accompanied by sauteed mushrooms, beansprouts, sweet onions and maine lobster tail.

Spicy. Flash fried served over local field greens with a sweet chili soy and spicy garlic aioli topped with kaiware sprouts and garlic chips.

Doraku favorites. Crispy tempura fried mahi mahi marinated in a yuzu chili ponzu served with pickled vegetables, topped with cilantro, jalapeno, red onion, and tomato.

Black cod glazed and baked with yuzu saikyo miso served with grilled shishito peppers, and sauteed spinach.

Connoisseur. For the connoisseur. Served with grated ginger and spicy ponzu sauce.

Doraku favorites. Seasoned with hawaiian sea salt and served with chili daikon radish and ponzu.

Seared salmon served with asparagus and grilled eryngii mushrooms topped with a lemon butter ponzu sauce, daikon, beets, and green onions.

Spicy. Lobster and basil tempura fried, served with our firecracker sauce.

Lightly battered tiger shrimp, served with tentsuyu.

Doraku favorites. Tempura white shrimp and basil with a side of firecracker sauce.

Doraku favorites. Diced tuna, salmon, yellowtail accompained with mango, tomato, and spring mix tossed with doraku dressing.

Hawaiian grown. Tuna, avocado, tomato, and spring mix tossed in wasabi yuzu dressing and crispy wontons.

Mixed greens tossed in honey orange vinaigrette dressing, topped with grilled shrimp. Crispy onion rings, kalware sprouts, and cherry tomato.

Connoisseur. Hamachi with grated yamaimo served with habanero masago, mesclun greens, and spicy vinaigrette.

Vegetarian. Firm pressed locally made tofu tossed with hass avocado, red onions, and micro greens tossed in our doraku poke sauce and served over a bed of spring mix.

Vegetarian. Spring mix served with doraku ginger dressing.

Vegetarian. Marinated seaweed, agar, and sesame seeds.

Vegetarian. Assorted Japanese pickled vegetables.

Vegetarian. Japanese cucumber pickles.

Hawaiian grown and Spicy. Spicy tuna served over sushi rice.

Hawaiian grown. Local big eye tuna marinated in special soy sauce and served over sushi rice topped with scallions.

Hamachi with scallion served over sushi rice.

Doraku favorites. Assorted sashimi served over sushi rice.

Hawaiian grown and connoisseur. Local big eye tuna mixed with natto (fermented soybeans) with special soy sauce and served over sushi rice.

Fatty tuna with scallion served over sushi rice.

Connoisseur. Salmon roe, tuna, grated yamaimo, ao nori served over sushi rice.

Uni and salmon roe served over sushi rice.

Hawaiian grown. Two pieces. Blue fin fatty tuna.

Hawaiian grown. Two pieces. Light fatty tuna.

Hawaiian grown. Two pieces. Marinated tuna.

Two pieces.Local bigeye tuna.

Two pieces.Fatty tuna with scallion.

Two pieces. Hamachi with scallion.

Two pieces. Japanese yellowtail.

Two pieces. New zealand.

Two pieces. Japanese scallop.

Two pieces. Flying fish roe.

Two pieces. Salmon roe.

Hawaiian grown. Two pieces. Wahoo.

Hawaiian grown. Two pieces. Hawaiian marlin.

Hawaiian grown. Two pieces. Seasonal white fish.

Two pieces. Sea urchin.

Two pieces. Pacific octopus.

Two pieces. Squid.

Two pieces. Black tiger shrimp.

Two pieces. Fresh water eel.

Two pieces. Sweet shrimp.

Two pieces. Smelt fish roe.

Two pieces. Sweet egg.

Hawaiian grown. Five pieces. Blue fin fatty tuna.

Hawaiian grown. Five pieces. Light fatty tuna.

Hawaiian grown. Five pieces. Marinated tuna.

Five pieces.Local bigeye tuna.

Five pieces. Japanese yellowtail.

Five pieces. New zealand.

Five pieces. Japanese scallop.

Hawaiian grown. Five pieces. Wahoo.

Hawaiian grown. Five pieces. Hawaiian marlin.

Hawaiian grown. Five pieces. Seasonal white fish.

Five pieces. Sea urchin.

Five pieces. Pacific octopus.

Five pieces. Squid.

Five pieces. Black tiger shrimp.

Five pieces. Fresh water eel.

Five pieces. Sweet shrimp.

Five pieces. Smelt fish roe.

Doraku favorites ans spicy. Spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero tobiko, and spicy garlic aioli.

Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.

Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.

Spicy. Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko.

Doraku favorites. Tuna, salmon, shrimp, and avocado rolled with crab mix and panko fried, served over spring mix and crispy sweet onion with unagi sauce, spicy aioli, and tobiko.

Spicy. Stuffed jalapeno with crab, spicy tuna, and cream cheese. Rolled in panko and flash fried.

Doraku favorites. Crab, spicy tuna, cucumber topped with tuna, salmon, yellowtail with ponzu. Masago, green onion, and sesame seeds.

Spicy. Spicy crab cucumber, avocado, kalware topped with peppered ahi, sweet and spicy ponzu and cilantro.

Spicy. Spicy crab cucumber, avocado, kalware topped with peppered ahi, sweet and spicy ponzu and cilantro.

Cucumber, shrimp, and asparagus topped with seared ribeye, garlic aioli, chili sauce, ponzu, kabayaki sauce, and ao nori

Doraku favorites. Tuna, salmon, scallop. Squid, shrimp. Crabmeat, shiso leaf, kalware sprouts, wrapped with nori and thinly sliced cucumber and topped with garlic aioli, tobiko, and ponzu sauce.

Vegetarian. Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.

Hawaiian grown.

Hawaiian grown.

Hawaiian grown.

Connoisseur. Fermented soybean, takuwan, shiso, kalware, and kabayaki sauce.

Connoisseur. Spicy tuna, takuwan, kaiware, shiso, and kabayaki sauce.

Brownie tempura topped with fresh chopped fruits. Chocolate and macadamia nuts served with tahitian vanilla ice cream.

Green tea accompanied with azuki beans and fresh fruits.

Stacked with flambe assorted fruits and vanilla ice cream with honey, chocolate syrup & whipping cream.

A local gourmet ice cream wrapped in a sweetened rice confection. The perfect ending on the road to happiness.