Dos Bandidos
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Sunday - Monday
11:00 AM - 9:00 PM • Menu
11:00 AM - 9:30 PM • Menu
Tuesday - Saturday
11:00 AM - 9:00 PM • Menu
Appetizers
- Queso Blanco$6.00Popular
- Guacamole$6.99Fresh daily with onions, tomato, cilantro, and lime.
- Nachos$10.50Chips, beans, the meat of choice, guacamole, sour cream, cheese, tomato, onion, queso, and queso Cotija.
- Mexican Fries$10.25French fries topped with carne asada, guacamole cheese, sour cream and pico de gallo.
- Mexican Street Corn$5.25Mexican style com served in a cup with cheese and aioli, topped with a little pepper.Popular
- Ahi Tuna Tostadas$11.00Three seared yellow fin tostadas with chipotle aioli fresh sliced avocados onions straws topped with a chili lime sauce.
Tacos
- Bandidos Style Tacos$13.00Best Seller! Three corn tortillas topped with cheese left on the grill until perfectly melted and slightly crunchy. Then we add steak and shrimp topped with a slice of fresh avocado. Served with sauteed onion, a chili, rice, and beans.Popular
- Street Tacos$10.00Double corn tortillas and meat of choice topped with onions and cilantro. Served with sauteed onion, a chili, rice, and beans.Popular
- Real Crunchy Tacos$11.00NOT your regular crunchy taco. I grew up eating these at my friend's grandma's "Tacos Dorados" they are called in Mexico. Shredded beef or chicken stuffed in a tortilla then deeply fried and topped with sour cream and cotija cheese. Served with sauteed onion, a chili, rice, and beans.
- Shrimp Tacos$12.25Two Baja style shrimp tacos (fried or grilled) topped with cabbage, pico de gallo and Bandidos sauce. Served with sauteed onion, a chili, rice, and beans.
- Fish Tacos$12.50Two Baja style fish tacos (fried or grilled) topped with cabbage, pico de gallo and Bandidos signature sauce. Served with sauteed onion, a chili, rice, and beans.
- Tacos A La Diabla$13.50Shrimp sauteed in a spicy garlic butter sauce topped with Bandidos sauce, pico, cabbage, and cilantro. Served with sauteed onion, a chili, rice, and beans.Spicy
- Tempura Zucchini Tacos$11.25A large portion of zucchini topped with guacamole cabbage, sauteed cheese, chipotle and sour cream. Served with sauteed onion, a chili, rice, and beans.
Traditional
- Westcoast Tacos$12.50Three com tortillas topped with cheese left on the grill until perfectly melted then topped with meat of choice, sour cream, onion, and cilantro. Served with rice and beans, sauteed onions, and roasted jalapenos.Popular
- Carne Asada with Shrimp$18.99Traditional grilled Rib Eye with shrimp, grilled onion and chile. Served with rice and beans, sauteed onions, and roasted jalapenos.
- Barbacoa$13.99Traditional Veracruz style pork slows cooked with a blend of chile pasilla and chile ancho and several other spices. Served with rice and beans, sauteed onions, and roasted jalapenos.Popular
- Veggie West Coast Tacos$12.50Three com tortillas topped with cheese left on the grill until perfectly melted then topped with meat of choice, sour cream, onion, and cilantro. Served with rice and beans, sauteed onions, and roasted jalapenos.
- Tacos Gobernador$12.50Most popular in the state of Sinaloa. Three corn tortillas topped with cheese and grilled until perfectly melted then topped with grilled shrimp and a slice of fresh avocado. Served with rice and beans, sauteed onions, and roasted jalapenos.
- Tia Nene's Poblano Cream Spaghettis$15.99Also known in Sinaloa as Sopa Verde. I grew up eating these on special occasions like birthdays and holidays! Roasted poblano pepper and cream cheese sauce in fettuccini noodle served with barbacoa. Served with rice and beans, sauteed onions, and roasted jalapenos.Spicy
- Camarones A La Diabla$14.99Our twist on this traditional dish! A perfect blend of garlic, chile de Arbol and spices blended in butter and sauteed with twelve large shrimp. Served with rice and beans, sauteed onions, and roasted jalapenos.Spicy
Mains
Fajitas
Enchiladas
Quesadillas
Combo
Kids Menu
Burritos
Salads
Beverage
Desserts
