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    Location and hours

    350 Market St, Saddle Brook, NJ 07663
    Sunday
    10:45 AM - 10:00 PMBiryani Menu
    11:00 AM - 10:00 PMDosa Menu
    Monday - Thursday
    10:45 AM - 9:45 PMBiryani Menu
    12:00 PM - 9:45 PMDosa Menu
    Friday - Saturday
    10:45 AM - 10:00 PMBiryani Menu
    11:00 AM - 10:00 PMDosa Menu

    Dosa and Biryani House

    4.4 (96 ratings) • Indian • $
      •  More info
    350 Market St, Saddle Brook, NJ 07663
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    $ • Indian • Comfort Food • Family Friendly • Group Friendly
    • Picked for you

      • Chicken Dum Biryani

      • Chicken Tikka Masala
        Clay oven cooked white meat chicken simmered in a tomato sauce.
      • Goat Dum Biryani

      • Butter Chicken
        Clay oven cooked dark meat simmered in a tomato and onion sauce.
      • Chicken 65
    • Goat Entress

      • Goat Curry
        Goat cooked in a mild sauce.
      • Goat Vindaloo
        Goat cooked in a spicy tangy, onion, and tomato gravy. Spicy.
        Spicy
      • Goat Palak
        Goat cooked with spinach and mild spices.
      • Goat Korma
        Goat cooked in a mild creamy sauce.
      • Goat Bhuna
        Goat cooked in specially prepared herbs and spices with a touch of ginger and garlic.
      • Goat Kadai
      • Goat Rogan Josh
        Cubes of lamb or goat cooked in tomato and onion sauce.
    • Lamb Entrees

      • Lamb Curry
        Lamb cooked in a mild sauce.
      • Lamb Vindaloo
        Lamb cooked in a spicy tangy onion and tomato gravy.
        Spicy
      • Lamb Palak
        Lamb cooked with spinach and mild spices.
      • Lamb Korma
        Lamb cooked in a mild creamy sauce.
      • Lamb Rogan Josh
        Cubes of boneless lamb cooked in tomato and onion sauce.
      • Lamb Bhuna
        Lamb cooked in specially prepared herbs and spices with a touch of ginger and garlic.
    • Poultry Entrees

      • Chicken 65
      • Chicken Tikka Masala
        Clay oven cooked white meat chicken simmered in a tomato sauce.
      • Butter Chicken
        Clay oven cooked dark meat simmered in a tomato and onion sauce.
      • Chicken Vindaloo
        Goan style chicken cooked with potatoes in a spicy sauce with a touch of vinegar.
        Spicy
      • Chicken Saagwala
        Boneless chicken marine in yogurt, spices and herbs and cooked in a puree of spinach.
      • Chicken Korma
        Chicken cooked in copper pot with cumin, fennel and cashew nuts in gravy with mild spices.
      • Chicken Curry
        Boneless Chicken cooked in spicy flavored sauce.
      • Kadai Chicken
        Chicken cooked with crushed whole spices with peppers, tomatoes and onions.
      • Keema Mattar
        Ground Chicken cooked with peas herbs and spices.
      • Chicken Dhansak
        Lentils, vegetables, spices, cumin seeds, ginger, garlic, Chicken , either gourd or pumpkin.
      • Achari Chicken
        Pieces of chicken cooked in spices with tomato and yogurt gravy.
    • Sea Entrees

      • Goa Fish Curry
        Fish cooked in coconut and cream sauce.
      • Shrimp Curry
        Shrimp prepared in mild gravy.
      • Shrimp Vindaloo
        Shrimp prepared in spicy gravy.
      • Shrimp Saagwala
        Shrimp cooked in puree of spinach.
      • Fish Tikka Masala
        Clay oven cooked fish simmered in tomato and onion sauce.
    • Vegetarian Entrees

      • Palak Paneer
        Cottage cheese in spinach puree.
      • Aloo Gobi
        Stir fried potatoes and cauliflower cooked with ginger and garlic.
      • Malai Kofta
        Malai means cream and Kofta are fried dumpling balls.
      • Mixed Vegetable Korma
        Mixed vegetables in creamy sauce.
      • Bhindi Masala
        Okra sauteed with browned onions, tomatoes and dried mango.

      • Paneer Pasanda
        Cottage cheese folded in creamy tornado sauce.
      • Dal Fry
        Simmered yellow lentils sauteed with tomatoes, ginger, cumin and onions.
      • Chole
        Chickpeas cooked with onion, tomatoes and potatoes.
      • Dal Makhani
        Classic lentils simmered in tomatoes and butter.
      • Matter Paneer
        Farmer cottage cheese cubes cooked with green peas.
    • Tandoori Entrees

      • Seekh Kebab Chicken
        Minced chicken with fresh spices, rolled and grilled on skewers.
      • Malai Kebab
        Chicken tenders with spices, rolled and grilled on skewers and grilled over charcoal.
      • Tandoori Lamb Chops
        Juicy lamb marinated with ginger and garlic.
      • Tandoori Shrimp
        Jumbo shrimp marinated with cilantro and pesto.
      • Fish Tikka
        Fish marinated in ginger and garlic cooked to your taste.
      • Tandoori Mixed Grill
        Assortment of tandoori chicken, chicken tikka, seekh kebab fish tikka, and lamb chops.
      • Tandoori Chicken
        Chicken marinated in almond paste with Kashmiri chilies.
      • chiken tikka
    • Rice and Biryani Specialities

    • Tandoori Breads

      • Naan
        Soft leavened white bread cooked in a clay oven.
      • Tandoori Roti
        Flat whole wheat bread prepared in a clay oven.




      • Tandori Paratha
        Rich multi layered whole wheat bread baked in a clay oven.

      • Gobi Paratha
        Whole wheat bread stuffed with cauliflower or potatoes.

      • Butter Naan


      • Cheese Naan
        Naan bread stuffed with Cheddar cheese.



      • Onion and Black Pepper Kulcha
        Crisp leavened bread from the tandoori oven, filled with caramelized onions and dusted with coarse black pepper.
      • Kheema Naan
        non veg
      • garlic naan
      • aloo paratha
    • Lassi

    • Dessert

      • Rasmalai
        Sweet cottage cheese dumpling flavored with cardamon and rose water in a cream milk sauce.

      • Gulab Jamun
        Deep fried cheese balls in a honey syrup. Two pieces.
      • Rava Sheera
    • Sides

    • Beverages

    $0 Delivery Fee (Spend $10)