Dosa Corner

Wada(2), Idli(1), Masala, Mysore or Plain Dosa or Onion Chili Uthappam and Gulab Jamun (1).

Traditional North Indian curry made with creamy spinach, and homemade cheese. Served with rice, pickle, and papad.

Triangle shaped appetizer filled with homemade spicy pastry.

Lentil doughnut fried crispy and fresh coriander.

Soft flat bread baked in clay oven with garlic.

Steamed rice and lentil dumpling served with ghee, sambar, and chutney.

Lentil doughnut fried crispy and fresh coriander.

Triangle shaped appetizer filled with homemade spicy pastry.

"Bubbled up" rice and lentil with various south Indian spices

Spiced potato dumpling with roasted cashew, fried in chickpea batter

(2 pieces) Deep fried lentil doughnuts dipped in yogurt and cilantro

Onion in spiced chickpea batter clumps deep fried in vegetable oil

Thin, crisp made from peeled black gram flour, fried with dry heat.

Rice and lentil savory crepe with cilantro, served with sambar, and chutney.

Rice and lentil crepes topped with onion and herbed potato curry.

Dosa with roasted onion chutney spread topped with herbed potato.

Dosa topped with homemade cheese and herbed potato curry.

Dosa topped with cooked chickpeas and herbed potato curry

Masala dosa with roasted green peppers, onion, and cilantro

Dosa with roasted firey onion and garlic chutney spread topped with herbed potato.

Hot rice, lentil pancake with onion, and chili topping hot.

Uthappam with homemade cheese topping.

Rice and lentil pancake with cilantro, served with sambar and chutney.

Uthappam with mixed vegetable topping.

Cooked fresh vegetable with special spices, tomato, and curry sauce. Served with rice, pickle, and papad.

Traditional North Indian curry made with sweet peas, and homemade cheese. Served with rice, pickle, and papad.

Traditional North Indian curry made with creamy spinach, and homemade cheese. Served with rice, pickle, and papad.

Cooked fresh vegetables with special spices, tomato, and curry sauce. Served with rice, pickle, and papad.

Chick peas cooked with tomato and curry sauce. Served with 3 poories.

Wada(2), Idli(1), Masala, Mysore or Plain Dosa or Onion Chili Uthappam and Gulab Jamun (1).

Idli or wada, 2 veg. curry, 2 poori, rice, sambar, and 1 gulab jamun.

Thin wheat flour rolled and tossed on an open flame. 2pcs

Unleavened whole wheat bread, deep-fried in cholesterol-free vegetable oil.

Soft flat bread baked in clay oven.

Soft flat bread baked in a clay oven with butter.

Soft flat bread baked in clay oven with garlic.

Spicy Mysore sambar rice slow-cooked with pure ghee, fresh vegetables, and nuts. Includes raita, pickles, and papad.

Tirupati style spicy tamarind rice with herbs and nuts. Includes raita, pickles, and papad.

Curried vegetables slow cooked with fragrant spices and rice. Includes raita, pickles, and papad.

Lemon flavored rice with fresh coriander, ginger, green chilies, and green peas. Includes raita, pickles, and papad.

Indian spiced milk tea.

South Indian Coffee.

Coke (Can)

Diet Coke (Can)

Coke Zero (Can)

Pepsi (Can)

Diet Pepsi (Can)

Ginger Ale Soda (Can)

Sprite Soda (Can)

Plain Rice (8 oz)

Extra Sambar (5 oz) and Coconut Chutney (3 oz)

Sambar (8 oz)

Gulab Jamun (2pcs) Traditional Indian sweet.

Mysore Pak (1pc)