Dosa Kitchen
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Sunday
11:30 AM - 2:30 PM • Menu
4:30 PM - 9:30 PM • Menu
Monday
11:00 AM - 2:30 PM • Menu
4:30 PM - 9:30 PM • Menu
Tuesday
Wednesday - Friday
11:00 AM - 2:30 PM • Menu
4:30 PM - 9:30 PM • Menu
Saturday
11:30 AM - 2:30 PM • Menu
4:30 PM - 9:30 PM • Menu
Appetizers
- SAMOSA$8.99A samosa is a fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, peasPopular
- VEGETABLE PAKORA$8.99Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces.Popular
- MEDHU VADA$8.99Traditional South Indian fritters made with urad dal server with sambar coconut chutney.
- PONGAL VADA$8.99These flavorful and delicious snacks are so good serve with sambar coconut chutney.
- SAMBAR VADA$9.99A crispy fritter made of urad dal.
- PONGAL$9.99Pongal is a South Indian and Sri Lankan dish of rice cooked in boiling milk.
- SAMOSA CHAAT$8.99One samosa topped with seasoned chickpeas, yogurt,tomatoes, onions, and tamarind & mint
- PAPDI CHAAT$7.99Papdi chaat is a popular Indian street food where crispy papdi (crackers) are topped with
- BHEL PURI$7.99Made with puffed rice, sweet sour spicy chutneys, veggies & sev.
- IDLI$8.99The lentils and rice are soaked first and then later ground separately. The batters are mixedPopular
- IDLI MANCHURIAN$8.99Deep fried idlis tossed in Indo-Chinese Sauce.
- IDLY VADA$8.99
- TEMPURA FRIED PRAWNS$9.99
- CHICKEN 65$8.99
- CHICKEN MANCHURIAN$8.99
Dosa Entree
- MASALA DOSA$13.99It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chili and served with potato curry, chutneys, and sambar.Popular
- PLAIN DOSA$11.99Rice and lentil savory crepe with cilantro, served with sambar, and chutney.
- PANEER MASALA DOSA$14.99Dosa topped with Indian cheese and herbed potato curry.Popular
- PAPER DOSA$13.99Crispy paper dosa is made of urad dal, rice, rice flour and ghee for cooking.
- SPRING DOSA$14.99Spring dosa is an Indian crepe with fermented batter and Chinese-style stir-fried vegetables.
Vegetable Entree
Non Vegetable Entree
Indo-Chinese
Momo
Seafood Entrees
BIRYANI AND FRIED RICE
Tandoori Grill
Drinks
Breads
Desserts
SIDES AND SOUPS
