3 eggs scrambled with fresh jalapeno, onions, and cilantro seasoned with salt, pepper, avocado, and pico de gallo. Very light, crispy, and healthy crepes made of fermented lentils and rice– fermentation reduces the excessive carbs and increases the micronutrients-delicious and gluten-free - served with two chutneys and sambar. We only use olive oil for cooking dosa.
