DOSALAS Latin Kitchen + Tequila Bar
4.5 x (21) • 543.9 mi • Mexican • Fish & Seafood • Seafood • Info
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777 Waterfront Way
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Sunday
10:00 AM - 10:00 PM • Menu
10:00 AM - 3:00 PM • Brunch Menu
Monday - Thursday
12:00 PM - 10:00 PM • Menu
12:00 PM - 3:00 PM • Lunch Menu
Friday
11:30 AM - 12:00 AM • Menu
12:00 PM - 3:00 PM • Lunch Menu
Saturday
10:00 AM - 12:00 AM • Menu
10:00 AM - 3:00 PM • Brunch Menu
Featured items
Small Plates
- Brazilian Cheese Bread$10.00 • 75% (4)GF; garlic butter and fresh herbs.
- Mexican Street Corn$13.00 • 100% (3)GF, Vegetarian; roasted corn kernels, chipotle crema, cotija cheese, and Peruvian spice tostadas.
- Burrata Panzanella$20.00Vegetarian; burrata cheese, seasonal stone fruit, cherry tomatoes, pomegranate glaze, lemon oil, fresh basil, and hand-torn croutons.
- DOSALAS Guacamole$12.00Vegan, GF; Peruvian spice tostadas, pickled red onion, and pico.
- Chipotle Chicken Sandwich$18.00Crispy onion straws, pepper jack, spicy latin slaw, and telera roll.
- Tempura Cauliflower$16.00Vegetarian; house BBQ salt and chipotle aioli.
- Short Rib Sopes$17.00 • 100% (4)Chipotle masa, cilantro crema, queso fresco, pickled red onion, micro cilantro, and shaved habañero.
- Short Rib Empanadas$18.00 • 83% (6)Pickled red onion, cilantro crema.
- Pork Belly Skewers$21.00Peruvian spice, miso-soy caramel, and cilantro crema.
- Grilled Asparagus$13.00Vegetarian; poblano- buttermilk marinade, toasted pepitas, and cotija cheese.
- Mushroom Medley$16.00Vegetarian; shiitake, cremini, and button mushrooms, buttery white wine-tarragon sauce, smashed garlic, fresh herbs, and herb-crusted baguette.
- Vegetable Empanadas$15.00Vegetable and three-cheese blend, and chipotle aioli.
- Malibu Carrots$11.00 • 100% (3)GF; Peruvian spice and house-made ranch dressing.
- Clams and Mussels$30.00Spicy garlic-chorizo broth, roasted tomato, and herb crusted baguette.
Plates To Share
- DOSALAS Paella$80.00Shrimp, clams, mussels, pulled chicken, chorizo, saffron rice, sofrito, roasted tomato, and microgreens. Vegan version available.
- Sofrito Seafood Scampi$99.00Grilled lobster lail, seared shrimp, colossal scallops, sofrito-infused buerre blanc, roasted fingerling potatoes, cauliflower, andouille sausage, and herb-crusted baguette.
Soup and Salad
- Steak Salad$25.00 • 100% (4)Annato-marinated skirt steak, arugula, avocado, toasted pepitas, cherry tomatoes, crispy fried onions, fresh parsley, and house-made Cabrales dressing.
- DOSALAS Caesar$14.00Vegetarian; little gem lettuce, hand-torn croutons, toasted pepitas, shaved Parmesan, and cotija cheese.
- Harvest Salad$12.00Vegan; Tuscan kale, baby gem
lettuce, jicama, diced mango, shaved radish, toasted pepitas, agave-lime vinaigrette, and avocado brûlée.
Dessert
