DOSALAS Latin Kitchen + Tequila Bar
4.6 x (23) ā¢ 543.9 mi ā¢ Mexican ā¢ Fish & Seafood ā¢ Seafood ā¢ Info
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777 Waterfront Way
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Sunday
10:00 AM - 10:00 PMĀ ā¢Ā Menu
10:00 AM - 3:00 PMĀ ā¢Ā Brunch Menu
Monday - Thursday
12:00 PM - 10:00 PMĀ ā¢Ā Menu
12:00 PM - 3:00 PMĀ ā¢Ā Lunch Menu
Friday
11:30 AM - 12:00 AMĀ ā¢Ā Menu
12:00 PM - 3:00 PMĀ ā¢Ā Lunch Menu
Saturday
10:00 AM - 12:00 AMĀ ā¢Ā Menu
10:00 AM - 3:00 PMĀ ā¢Ā Brunch Menu
Small Plates
- Picadillo Empanadas$18.00picadillo beef, potatoes, three-cheese blend, spices, cilantro crema
- Vegetable Empanadas$15.00Vegetable and three-cheese blend, and chipotle aioli.
- Pork Belly Skewers$21.00Peruvian spice, miso-soy caramel, and cilantro crema.
- Short Rib Sopes$17.00Chipotle masa, cilantro crema, queso fresco, pickled red onion, micro cilantro, and shaved habaƱero.
- Clams and Mussels$30.00Spicy garlic-chorizo broth, roasted tomato, and herb crusted baguette.
- DOSALAS Chunky Guacamole$16.00GF. avocado, fresh lime, cilantro leaves, pickled red onion,
serrano, cherry tomato, tostaditas - Chipotle Chicken Sandwich$18.00Crispy onion straws, pepper jack, spicy latin slaw, and telera roll.
- Burrata Panzanella$20.00Vegetarian; burrata cheese, seasonal stone fruit, cherry tomatoes, pomegranate glaze, lemon oil, fresh basil, and hand-torn croutons.
- Brazilian Cheese Bread$10.00GF; garlic butter and fresh herbs.
- Tempura Cauliflower$16.00Vegetarian; house BBQ salt and chipotle aioli.
- Mushroom Medley$16.00Vegetarian; shiitake, cremini, and button mushrooms, buttery white wine-tarragon sauce, smashed garlic, fresh herbs, and herb-crusted baguette.
- Malibu Carrots$11.00GF; Peruvian spice and house-made ranch dressing.
- Grilled Asparagus$13.00Vegetarian; poblano- buttermilk marinade, toasted pepitas, and cotija cheese.
- Mexican Street Corn$13.00GF, Vegetarian; roasted corn kernels, chipotle crema, cotija cheese, and Peruvian spice tostadas.
- Beat + Romanesco$16.00vegetarian. red beet puree, roasted golden beet, romanesco,
apple+jalapeƱo slaw, herbed goat + mascarpone cheese - Brussels Sprouts$12.00fried brussels sprouts glazed with poblano caesar dressing
+ pomegranate molasses
Plates To Share
- DOSALAS Paella$80.00Shrimp, clams, mussels, pulled chicken, chorizo, saffron rice, sofrito, roasted tomato, and microgreens. Vegan version available.
- Sofrito Seafood Scampi$99.00Grilled lobster lail, seared shrimp, colossal scallops, sofrito-infused buerre blanc, roasted fingerling potatoes, cauliflower, andouille sausage, and herb-crusted baguette.
Signature Plates
Dessert
