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Sunday
Monday - Saturday
4:30 PM - 9:00 PM
Starters, Shared
- Dumpling Gyoza$13.00 • 66% (3)Pork and veggies.#3 most liked
- Variety Tempura$16.004 pieces shrimp and variety veggies tempura.
- Edamame$7.00Popular
- Spicy Garlic Edamame$9.00Spicy
- Calamari$14.00
- Variety Spring Rolls$10.00Deep fried, 2 pieces veggies, and 2 pieces shrimp.
- Grilled Yellowtail Coller$20.00House salad and ponzu.
- Chicken Karage$15.00Japanese style fried chicken.
- Shigoku Oyster Dozen$26.00Citrus ponzu, masago, scallions, and kizami.
- Hamachi Carpaccio$23.00Yellowtail, truffle oil, signature sauce, jalapeno, microgreens, and tobiko.
- Crispy Rice and Spicy Tuna$19.00Seared yellowtail, scallions, spicy aioli, eel sauce, microgreens, and masago.Popular
- Tuna Tartar$25.00Tuna, scallions, creamy avocado, shiso, roasted sesame, tobiko, chips, citrus ponzu, and soy mustard.
- Green Mussels (1/2 dozen)$18.00Baked with dynamite sauce, eel sauce, microgreens, and masago.
- Sake Flame (6 pcs)$24.00Chefs specialty.
Salads
- Seaweed Salad$11.00
- Green Salad$16.00Mix green, lettuce, cherry tomato, avocado, carrot, cucumber, orange, crunchy asparagus, and house dressing.
- House Salad$8.00
- Sunomono$8.00Vinaigrette cucumber and seaweed.
- Dowtown Sashimi Salad$28.00Mix green, lettuce, daikon, seaweed salad, avocado, variety sashimi, and signature sauce.
- Tuna Tataki$24.00Mix green, lettuce, daikon, seaweed salad, avocado, seared tuna, citrus ponzu, and soy mustard.
Hot Dishes
Sushi and Sashimi
Classic and Hand Rolls
Entrees
Specialty Rolls
