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Sunday - Monday
Tuesday
3:00 AM - 4:00 AM
Wednesday - Saturday
Bistro Bites
- Crab Rangoon Ranger$9.55(6 Pieces) Crisp dumplings packed with a delightful blend of crabmeat and cheese.
- Pot Of Gold Wonton$8.35(6 Pieces) House special fried wonton.
- Egg Roll Place$3.15Newly harvested seasonal vegetables, tenderly encased in rice paper and fried to an impeccable golden crisp.
- Spring Roll Stack$7.65(3 Pieces) Fresh seasonal vegetables encased in golden-crisp fried rice wrappers
- Shrimp Salutations$11.65(15 Pieces) Lightly battered shrimp, fried to a golden crisp, served with our special house dip.
- Golden Fries$5.85Golden brown Idaho potato fries seasoned with salt.
Veggie Field
- Sweet & Sour Tofu Scheme$16.05Impeccably cooked fresh broccoli and tofu in a delightful tangy-sweet sauce on the side.
- Veggie Villa$16.05Seasonal vegetables are prepared in a traditional Chinese sauce.
- The Second Szechuan Tofu$16.05Tantalizingly marinated tofu wok-tossed in a dynamic Szechuan sauce.
- Kung Pao Tofu Stance$16.05Delectable chunks of crispy tofu paired with peanuts and broccoli, all cooked in a flavorful Kung Pao sauce, presenting a scrumptious vegetarian take on the well-known Kung Pao Chicken.
- Veggie Tofu Forest$16.05Tofu combined with seasonal vegetables are prepared in a traditional Chinese sauce.
- General Tso’s Tofu Troup$17.45Hoisin sauce, ginger, and soy sauce are used to cook tofu, creating a delicious dish.
Chicken Farm
- The Secret Sesame Chicken$20.45Skinless chicken thighs are prepared by cooking them in a combination of sesame oil and soy sauce, finishing with a garnish of sesame seeds.
- Paint The Town Orange Chicken$20.45Skinless chicken breasts, coated in batter and fried, then covered in an orange-flavored chili sauce.
- Kung Pao Chicken Stance$18.55Chicken, peanuts, peppers, and chili peppers are stir-fried in a rich Sichuan sauce.
- General Tso's Chicken Troup$20.45Hoisin sauce, ginger, and soy sauce are used to cook skinless chicken thighs, creating a delicious dish.
- Breaking Broccoli Chicken$18.55Stir-fried skinless chicken breasts and fresh broccoli tossed in a light sauce.
- Sweet & Sour Chicken Scheme$18.55Fresh vegetables and chicken are cooked in a sweet and spicy gravy, resulting in a delectable dish.
Beef Market
- The Second Szechuan Beef$23.81Tantalizingly marinated, fine beef slices wok-tossed in a dynamic Szechuan sauce.
- Flaming Beef & Mushroom$23.81Tender beef and savory mushrooms are cooked in a hot and spicy sauce and served with crisp vegetable garnishes, resulting in a dish that is both flavorful and satisfying.
Pork Hub
Under The Sea
Noodle Avenue
Fried Rice Corner
Soup Depot
Potation
