House Specialties

Served with steamed rice.

Crispy Duck
$15.50
Twice cooked duckling, marinated in aromatic spices, steamed and then deep fried until crispy.
Sizzling Hot Beef
$13.95
Sliced tenderloin, sauteed beef with green onions in a sizzling table side presentation.
Beef with Orange Flavor
$13.95
Sliced beef deep fried, then sauteed with orange peel and hot peppers in a sweet and spicy brown sauce. Hot and spicy.
Beef Hunan Style
$13.95
Slices of beef sauteed with baby com and green pepper in a spicy hot pepper sauce. Hot and spicy.
Spicy Beef and Scallops
$14.95
A combination of scallops and beef in a special hot sauce. Hot and spicy.
Lemon Chicken
$12.95
Tender chicken breast deep fried with a batter, then topped with a tasty lemon sauce.
Lemon Chicken Lite
$12.95
Sliced white meat chicken lite sauteed in our special lite lemon sauce.
General Tso's Chicken
$13.50
Chunks of chicken deep fried, then sauteed with red peppers, garlic and ginger. Hot and spicy.
Sesame Chicken
$13.50
Chunks of chicken deep fried then sauteed with garlic & ginger sauce top with sesame seed.
Empress Chicken
$12.95
Chunks of chicken dipped in an egg batter and lightly fried, then sauteed with vegetables in a sweet sauce with a dash of hot oil. Hot and spicy.
Szechuan Double Delight
$13.95
Chicken and shrimp sauteed in a rich brown sauce with red peppers and peanuts. Hot and spicy.
Lake Tungting Shrimp
$14.95
Shrimp marinated in egg white and gently sauteed with broccoli, water chestnuts, and Chinese vegetables.
Sizzling Seafood Combination
$14.95
Combination of seafood sauteed with an assortment of fresh Chinese vegetables. Served in sizzling table side presentation.
Pan Fried Noodles
$14.95
Semi crispy egg noodles topped with delicious combination of beef, chicken, shrimp and vegetables in a brown savory sauce.
Fu Yung Scallops
$15.95
Fresh scallops marinated in egg white and gently sauteed with broccoli, water chestnuts, and green peppers in a white sauce. Hot and spicy.
Scallops in Garlic Sauce
$15.95
Fresh scallops sauteed with water chestnuts and mushrooms in a garlic sauce. Hot and spicy.
Empress Shrimp
$14.95
Shrimp dipped in a light egg batter and lightly fried, then sauteed with vegetables in a sweet sauce with a dash of hot oil. Hot and spicy.
Lamb Hunan Style
$11.95
Slices of lamb marinated and sauteed with vegetables in a spicy hot sauce. Hot and spicy.
Orange Chicken
$13.50
Chunks of chicken deep fried then sauteed with orange peel and hot peppers in a sweet and spicy brown sauce. Hot and spicy.

Combination Special Luncheon

Served with egg drop soup, pork fried rice or steamed rice and choice of egg roll or crab Rangoon.

1. Sweet and Sour Pork Lunch Special
$10.75
Cooked with or incorporating both sugar and a sour substance.

Appetizers

Xiao chi.

Soups

Tang.

Shrimp

Xia. Served with steamed rice.

Poultry

Ji rou. Served with steamed rice.

Pork

Zhu rou. Served with steamed rice.

Beef

Niu rou. Served with steamed rice.

Sizzling Rice

Guo ba. These delightful dishes are served in a sizzling table side presentation. The sizzling is caused by mixing the deep fried rice crust to the dishes.

Vegetables

Su chai. Served with steamed rice.

Fried Rice

Chao fan. Stir fried rice.

Lo Mein

Lao mian. Soft noodles.

Chow Mein

Chao mian. Crispy noodles.

Chop Suey

Za sui. Meat and vegetable stir fry. Served with steamed rice.

Egg Foo Young

Fu rong dan. Omelette. Served with steamed rice.

Dragon Inn

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