D's Island Grill JA
4.8 x (460+) • 753.2 mi • Black-owned • Caribbean • Hawaiian • Japanese • $ • Info
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3156 East Fort Lowell Road
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Sunday
Monday - Thursday
11:00 AM - 7:30 PM
Friday - Saturday
11:00 AM - 8:30 PM
Starters
- Festivals (6 per order)$4.00 • 93% (61)A little sweet fry bread.
- Fried Ripe Plantains$5.00 • 95% (166)
- Coco Bread$4.50 • 90% (33)A buttery bread made with coconut milk.
- Side of Coconut Shrimp$6.99 • 87% (16)4 pieces.
- Coconut Shrimp (7 pcs)$9.99 • 83% (6)Served with fries.
- Side of Coconut (4 pcs)$7.99
- Panko Shrimp (7 pcs)$9.99Served with fries.
- Side of Panko Shrimp (4 pcs)$6.99 • 66% (3)
Entrees
- Jerk Chicken$18.99 • 93% (234)Marinated in various Jamaican spices, slow-cooked on the grill, and topped with our jerk sauce. Includes rice, peas, vinegar-based coleslaw, and festival. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.#1 most liked
- Oxtail Stew$25.00 • 94% (76)Marinated in various Jamaican seasonings and slow-cooked with thyme, bell peppers, carrots, onions, and potatoes. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
- Double Meat Oxtail Stew$35.00 • 97% (87)Marinated in various Jamaican seasonings and slow-cooked with thyme, bell peppers, carrots, onions, and potatoes. Includes rice, peas, vinegar-based coleslaw, and festival.
- Fried Chicken$15.50 • 87% (8)Marinated in various Jamaican spices. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
- Curry Goat$25.00 • 84% (38)Marinated in various Jamaican seasonings and slow-cooked whit thyme, bell pepper, carrots, onions, and potatoes. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
- Curry Chicken$18.99 • 80% (31)Seasoned with curry powder slow cooked with potatoes, carrots, onions, thyme, and bell peppers. Includes rice, peas, vinegar-based coleslaw, and festival. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
- Jerk Pork$19.99 • 77% (18)Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
- Double Meat Curry Chicken$28.99 • 90% (22)Seasoned with curry powder slow cooked with potatoes, carrots, onions, thyme, and bell peppers. Includes rice, peas, vinegar-based coleslaw, and festival.
- Jerk Tequila Glazed Shrimp$18.50 • 100% (19)Seasoned with Jamaican fish seasoning and cooked with a splash of tequila.
- Ackee and Salt Fish Sandwich Combo$15.99 • 66% (3)Cooked with onions garlic thyme green onions tomatoes and bell pepper and scotch bonnet pepper. Includes rice, peas, vinegar-based coleslaw, and festival. There’s a 40 min. Cook time on steam and brown stew snapper and parrot. 20 min. For fried.
House Originals and Twists on Southwest Favorites
Kids
Drinks
D & G Jamaican Soda
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