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    1. United States
    2. California
    3. San Diego
    4. La Jolla
    5. Duke's La Jolla
    Duke's La Jolla
    Too far to deliver

    Duke's La Jolla

    4.4
    (34)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 05:00 PMLUNCH
    05:00 PM - 08:00 PMDINNER
    09:00 AM - 12:00 PMBRUNCH
    Monday - Friday
    11:00 AM - 05:00 PMLUNCH
    05:00 PM - 08:00 PMDINNER
    Saturday
    11:00 AM - 05:00 PMLUNCH
    05:00 PM - 08:00 PMDINNER
    09:00 AM - 12:00 PMBRUNCH
    Seafood • Burgers • Salads • Hawaiian • Chicken • Comfort Food • Kids Friendly • Desserts • Hawaiian • American • New American • Fish and Chips • Desserts • Steak • Burgers • Pasta • Alcohol

    1216 Prospect St, La Jolla, CA 92037 • More


    • Picked for you

      • Crab Cakes

        Lump crab, old bay seasoning, preserved lemon, and meyer lemon remoulade.
        $19.00
      • Kimo's Hula Pie

        Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, and whipped cream.
        $13.00
      • Ribs & Chicken Plate

        Compart family farms pork ribs, mango BBQ sauce, and grilled huli chicken. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
        $19.50
      • Korean Sticky Ribs

        Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
        $15.00
      • Sauteed Mac Nut & Herb Crusted Fresh Fish

        Parmesan and panko dusted fresh fish, lemon caper butter, jasmine rice, and bok choy macadamia nut slaw.
        $23.00
    • To Start

      • Poke Tacos

        Fresh raw ahi, shoyu, maui onions, chili flake, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of food borne illness.
        $17.00
      • Panko Crusted Calamari

        Guava cocktail sauce and meyer lemon remoulade.
        $15.50
      • Crab Cakes

        Lump crab, old bay seasoning, preserved lemon, and meyer lemon remoulade.
        $19.00
      • Korean Sticky Ribs

        Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
        $15.00
      • Crispy Coconut Shrimp

        Lilikoi chili water and pickled cucumbers.
        $16.00
      • Black Bean Nachos

        corn tortilla chips, cheddar, pepper Jack & queso fresco, chipotle cream, pico de gallo, guacamole
        $12.50
      • MACADAMIA NUT HUMMUS

        hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
        $13.50
    • Lunch Field & Farm

      • Caesar Salad

        Romaine, parmesan, lemon-anchovy dressing, and garlic focaccia crumble.
        $9.50
      • Chilled Shrimp and Crab Salad

        Local greens, yuzu thousand dressing, hard-boiled egg, tomatoes, citrus, avocado, maui onions, cucumber, and lemon vinaigrette.
        $21.00
        Gluten Free
      • Mango BBQ Chicken Salad

        Fried chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, and buttermilk dressing.
        $17.50
    • Hawaiian Plate Lunches

      • Ribs & Chicken Plate

        Compart family farms pork ribs, mango BBQ sauce, and grilled huli chicken. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
        $19.50
      • Mango Pork Ribs Plate

        Compart family farms pork ribs and mango BBQ sauce. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
        $16.50
      • Huli Huli Chicken Plate

        Grilled all-natural chicken breast, shoyu, garlic, and ginger marinade. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
        $15.50
      • Chicken Katsu Plate

        Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
        $16.00
      • Coconut Shrimp Plate Lunch

        Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
        $17.50
    • Lunch Entrees

      • Sauteed Mac Nut & Herb Crusted Fresh Fish

        Parmesan and panko dusted fresh fish, lemon caper butter, jasmine rice, and bok choy macadamia nut slaw.
        $23.00
      • Fish Tacos

        Corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
        $18.50
      • Duke's Classic Burger (1/2 lb)

        Angus chuck, brisket and hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries. Veggie burger and gluten-free bun available. Consuming raw or undercooked foods may increase your risk of foodborne illness.
        $17.00
      • Fish & Chips

        Maui brew co. big sweet IPA beer batter. Meyer lemon remoulade and bok choy macadamia nut slaw.
        $19.50
      • Roasted Duke's Fish

        plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw.
        $19.50
      • Kalua Pork Sandwich

        imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries.
        $16.00
      • USDA prime Steak & Fries

        double r ranch sirlion, mushroom gravy, fries, mixed green salad
        $21.00
      • AHI Bowl

        seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu
        $19.50
    • Kids

      • Cheeseburger (1/4 lb)

        USDA choice beef and cheddar cheese. Consuming raw or undercooked foods may increase your risk of foodborne illness.
        $9.00
      • Mac & Cheese

        Freshly cooked pasta and housemade cheddar cheese sauce.
        $8.00
      • Fried Chicken

        Crispy all-natural chicken strips, panko breaded, and ranch dipping sauce.
        $10.00
      • Fresh Fish & Chips

        Battered, fried crisp, and tartar sauce.
        $12.00
      • Chicken Teriyaki

        grilled all natural wayne farms chicken breast, teriyaki glaze
        $10.00
    • Desserts

      • Kimo's Hula Pie

        Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, and whipped cream.
        $13.00
      • Key Lime Pie

        Graham cracker coconut crust and fresh whipped cream.
        $10.00
        Gluten Free
      • Hula Shake

        HULA PIE SHAKE a liquid version of our famous kimo’s original hula pie
        $9.00
    • Picked for you

      • Baked Duke's Fish

        garlic, lemon & sweet basil glaze, herbed jasmine farro rice
        $29.50
      • Sauteed Mac Nut & Herb Crusted Fresh Fish

        Parmesan and panko dusted fresh fish, lemon caper butter, herbed jasmine farro rice.
        $33.50
      • Crab Cakes

        Lump crab, old bay seasoning, preserved lemon, and meyer lemon remoulade.
        $19.00
      • Kimo's Hula Pie

        Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, and whipped cream.
        $13.00
      • Korean Sticky Ribs

        Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
        $15.00
    • To Start

      • Poke Tacos

        Fresh raw ahi, shoyu, maui onions, chili flake, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of food borne illness.
        $17.00
      • Panko Crusted Calamari

        Guava cocktail sauce and meyer lemon remoulade.
        $15.50
      • Crab Cakes

        Lump crab, old bay seasoning, preserved lemon, and meyer lemon remoulade.
        $19.00
      • Korean Sticky Ribs

        Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
        $15.00
      • Crispy Coconut Shrimp

        Lilikoi chili water and pickled cucumbers.
        $16.00
      • Black Bean Nachos

        corn tortilla chips, cheddar, pepper Jack & queso fresco, chipotle cream, pico de gallo, guacamole
        $12.50
      • MACADAMIA NUT HUMMUS

        hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
        $13.50
    • Dinner Field & Farm

      • Caesar Salad

        Romaine, parmesan, lemon-anchovy dressing, and garlic focaccia crumble.
        $9.50
      • Rocket Salad

        arugula, maui onions, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette
        $10.50
      • Wedge Salad

        iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts
        $11.50
    • Dinner Entrees

      • Duke's Classic Burger (1/2 lb)

        Angus chuck, brisket and hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries. Veggie burger and gluten-free bun available. Consuming raw or undercooked foods may increase your risk of foodborne illness.
        $17.00
      • Fish Tacos

        Corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
        $18.50
      • Seafood Hot Pot

        Lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, and jasmine rice.
        $33.00
        Gluten Free
      • USDA Prime Sirloin

        Doubler signature ranch, mushroom gravy, roasted fingerling potatoes, and roasted broccolini. Consuming raw or undercooked foods may increase your risk of food borne illness.
        $28.50
      • Filet Mignon

        Dijon rubbed maui onion jam, watercress sauce, creamed corn, and roasted fingerling potatoes. Consuming raw or undercooked foods may increase your risk of food borne illness.
        $41.00
      • Furikake Ahi Steak

        Sashimi-grade ahi chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, and cucumber namasu. Consuming raw or undercooked foods may increase your risk of food borne illness.
        $32.50
      • Sauteed Mac Nut & Herb Crusted Fresh Fish

        Parmesan and panko dusted fresh fish, lemon caper butter, herbed jasmine farro rice.
        $33.50
      • Baked Duke's Fish

        garlic, lemon & sweet basil glaze, herbed jasmine farro rice
        $29.50
    • Kids

      • Cheeseburger (1/4 lb)

        USDA choice beef and cheddar cheese. Consuming raw or undercooked foods may increase your risk of foodborne illness.
        $9.00
      • Mac & Cheese

        Freshly cooked pasta and housemade cheddar cheese sauce.
        $8.00
      • Fried Chicken

        Crispy all-natural chicken strips, panko breaded, and ranch dipping sauce.
        $10.00
      • Fresh Fish & Chips

        Battered, fried crisp, and tartar sauce.
        $12.00
      • Chicken Teriyaki

        grilled all natural wayne farms chicken breast, teriyaki glaze
        $10.00
    • Desserts

      • Kimo's Hula Pie

        Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, and whipped cream.
        $13.00
      • Key Lime Pie

        Graham cracker coconut crust and fresh whipped cream.
        $10.00
        Gluten Free
      • Hula Shake

        HULA PIE SHAKE a liquid version of our famous kimo’s original hula pie
        $9.00
    • Picked for you

      • Crab Cakes

        Lump crab, old bay seasoning, preserved lemon, and meyer lemon remoulade.
        $19.00
      • Ribs & Chicken Plate

        Compart family farms pork ribs, mango BBQ sauce, and grilled huli chicken. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
        $19.50
      • Korean Sticky Ribs

        Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
        $15.00
      • Sauteed Mac Nut & Herb Crusted Fresh Fish

        Parmesan and panko dusted fresh fish, lemon caper butter, jasmine rice, and bok choy macadamia nut slaw.
        $23.00
      • Crispy Coconut Shrimp

        Lilikoi chili water and pickled cucumbers.
        $16.00
    • BRUNCH

      • LOCAL KINE EGGS

        eggs your way, applewood smoked bacon, breakfast sausage, sourdough or wheat toast, roasted yukon gold potatoes
        $15.00
      • BEACHBOY BREAKFAST BURRITO

        breakfast sausage, bacon, scrambled eggs, black beans, cheddar & pepper jack cheese, topped with red chile sauce, pico de gallo, queso fresco, tortilla chips
        $16.00
      • DUKE'S EGGS BENEDICT

        Shaved Compart Family Farms smoked ham, poached eggs, buttermilk biscuit, hollandaise, breakfast potatoes
        $17.00
      • AVOCADO TOAST

        9 grain wheat, balsamic marinated tomatoes, arugula, shaved watermelon radish, poached egg
        $13.50
      • BANANA MACNUT PANCAKES

        With whipped butter & maple syrup
        $14.50
      • SEAFOOD OMELET

        Jumbo lump crab, shrimp, asparagus, preserved lemon, gruyere cheese, hollandaise, roasted yukon gold potatoes
        $21.00
      • STEAK & EGGS

        Double R Ranch USDA Prime Sirloin, 2 eggs your way, mushroom gravy, potatoes
        $23.00
      • LOCO-MOCO

        1/2 lb. angus, chuck & brisket burger patty cooked medium, jasmine rice, fried egg, mushroom gravy
        $18.00
      • Fish Tacos

        Corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
        $18.50
      • Sauteed Mac Nut & Herb Crusted Fresh Fish

        Parmesan and panko dusted fresh fish, lemon caper butter, jasmine rice, and bok choy macadamia nut slaw.
        $23.00
      • Duke's Classic Burger (1/2 lb)

        Angus chuck, brisket and hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries. Veggie burger and gluten-free bun available. Consuming raw or undercooked foods may increase your risk of foodborne illness.
        $17.00
      • Fish & Chips

        Maui brew co. big sweet IPA beer batter. Meyer lemon remoulade and bok choy macadamia nut slaw.
        $19.50
      • USDA prime Steak & Fries

        double r ranch sirlion, mushroom gravy, fries, mixed green salad
        $21.00
      • Ribs & Chicken Plate

        Compart family farms pork ribs, mango BBQ sauce, and grilled huli chicken. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
        $19.50
      • Chilled Shrimp and Crab Salad

        Local greens, yuzu thousand dressing, hard-boiled egg, tomatoes, citrus, avocado, maui onions, cucumber, and lemon vinaigrette.
        $21.00
        Gluten Free
      • Crispy Coconut Shrimp

        Lilikoi chili water and pickled cucumbers.
        $16.00
      • Korean Sticky Ribs

        Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
        $15.00
      • Poke Tacos

        Fresh raw ahi, shoyu, maui onions, chili flake, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of food borne illness.
        $17.00
      • Black Bean Nachos

        corn tortilla chips, cheddar, pepper Jack & queso fresco, chipotle cream, pico de gallo, guacamole
        $12.50
      • Crab Cakes

        Lump crab, old bay seasoning, preserved lemon, and meyer lemon remoulade.
        $19.00
      • Panko Crusted Calamari

        Guava cocktail sauce and meyer lemon remoulade.
        $15.50