Duke's La Jolla
• Seafood • Burgers • Salads • Hawaiian • Chicken • Comfort Food • Kids Friendly • Desserts • Hawaiian • American • New American • Fish and Chips • Desserts • Steak • Burgers • Pasta • Alcohol • Info
1216 Prospect St, La Jolla, CA 92037, USA
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Sunday
11:00 AM - 3:00 PM • LUNCH
5:00 PM - 8:00 PM • DINNER
10:00 AM - 2:30 PM • BRUNCH
Monday - Friday
11:00 AM - 3:00 PM • LUNCH
5:00 PM - 8:00 PM • DINNER
Saturday
11:00 AM - 3:00 PM • LUNCH
5:00 PM - 8:00 PM • DINNER
10:00 AM - 2:30 PM • BRUNCH
Featured items
To Start
- Panko Crusted Calamari$16.50 • 85% (14)Guava cocktail sauce and meyer lemon remoulade.
- Poke Tacos$18.50 • 100% (19)Fresh raw ahi, shoyu, maui onions, chili flake, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of food borne illness.
- Korean Sticky Ribs$16.50 • 92% (13)Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
- Crispy Coconut Shrimp$17.50 • 77% (22)Lilikoi chili water and pickled cucumbers.
- Black Bean Nachos$14.00 • 90% (11)corn tortilla chips, cheddar, pepper Jack & queso fresco, chipotle cream, pico de gallo, guacamole
- MACADAMIA NUT HUMMUS$15.00 • 100% (4)hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb
flatbread, sumac
Hawaiian Plate Lunches
- Coconut Shrimp Plate Lunch$18.50 • 100% (3)Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
- Huli Huli Chicken Plate$16.00 • 50% (4)Grilled all-natural chicken breast, shoyu, garlic, and ginger marinade. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
- Mango Pork Ribs Plate$17.50Compart family farms pork ribs and mango BBQ sauce. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
- Ribs & Chicken Plate$21.00 • 100% (13)Compart family farms pork ribs, mango BBQ sauce, and grilled huli chicken. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
- Hurricane Chicken Plate$17.50Crispy fried all natural chicken breast,
gochujang aioli, soy-mirin drizzle,
sesame furikake sprinkle.
Lunch Entrees
- AHI Bowl$21.50seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu
- Roasted Duke's Fish$21.00 • 100% (5)plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw.
- Fish Tacos$19.00 • 100% (17)Corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
- Duke's Classic Burger (1/2 lb)$17.50Angus chuck, brisket and hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries. Veggie burger and gluten-free bun available. Consuming raw or undercooked foods may increase your risk of foodborne illness.
- Sauteed Mac Nut & Herb Crusted Fresh Fish$23.50 • 100% (11)Parmesan and panko dusted fresh fish, lemon caper butter, jasmine rice, and bok choy macadamia nut slaw.
- USDA prime Steak & Fries$21.50 • 100% (4)double r ranch sirlion, mushroom gravy, fries, mixed green salad
- Fish & Chips$19.50 • 100% (5)Maui brew co. big sweet IPA beer batter. Meyer lemon remoulade and bok choy macadamia nut slaw.
Kids
Desserts