Duke's Seafood (Bellevue Way)

Blue North pacific cod lightly panko breaded with duke's favorite beer, mac jack's, and homemade tartar.

Wild Alaska rockfish, sweet Thai chili manmade, sharp white cheddar, mango chutney, tequila lime all, and cucumber pico de gallo.

Lightly blackened blue north pacific cod with feta, tequila lime aioli, avocado, napa cabbage, and cucumber pico de gallo.

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Avocado, tomato, chipotle aioli, and bacon on essential baking co. Rosemary bread.

Lots of crabs cake not so much.

Wild Mexican prawns and grilled. Served with citrus vinaigrette and avocado salad.

House cut organic, non-GMO, and free-range chicken breast.

Coconut encrusted wild Mexican prawns.

Tender and large squid steak strips.

Rosemary bread, pesto, and sliced tomato.

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

All-natural, New England style with nitrate-free bacon, creamy, and herby.

Grand duchess of al chowders with baby goslings and sweet potatoes.

Wild Alaska copper river salmon and cod-cioppino style.

Lightly blackened organic chicken and Creole seasoning with sweet corn

Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

Blue north pacific cod. Served with a cup of award-winning chowder.

One rockin’ rockfish taco. Served with a cup of award-winning chowder.

One sailor boy sea cod taco. Served with a cup of award-winning chowder.

Dungeness crab un-cake on a brioche bun, wedge cut fries, and lobster mobster chowder. Served with a cup of award-winning chowder.

Choose a starter wild child mixed greens or caesar salad. Served with a cup of award-winning chowder.

Blue North pacific cod lightly panko breaded with duke's favorite beer, mac jack's, and homemade tartar.

Wild Alaska rockfish, sweet Thai chili manmade, sharp white cheddar, mango chutney, tequila lime all, and cucumber pico de gallo.

Lightly blackened blue north pacific cod with feta, tequila lime aioli, avocado, napa cabbage, and cucumber pico de gallo.

Choose any small bowl of chowder, a starter salad, and any one item below.

Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, and tarragon vinaigrette.

Fresh romaine chopped in house daily and homemade Caesar dressing.

Lightly blackened wild copper river salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens, romaine, and bleu cheese dressing.

Skewered and seared Wild Alaska Weathervane scallops and wild Mexican prawns with cashews, avocado, tomato, feta, basil, lemon, and olive oil.

Dungeness crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers, teardrop tomatoes, olive oil, and honey-raspberry vinaigrette.

Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, shaved Parmesan

Sustainably caught with homemade basil and almond pesto.

Stuffed with Dungeness crab, wild Mexican prawns, imported cheeses, and a pretty pesto accent.

Old Forester Kentucky bourbon-glazed wild Alaska copper river salmon with organic herbs, brown sugar, and honey.

Avocado, tomato, chipotle aioli, and bacon on essential baking co. Rosemary bread.

Lightly blackened Copper River Salmon on linguini pasta with basil, garlic cream, caramelized peppers and onions

Lots of crabs cake not so much, with zesty lime aioli.

Wild Alaska salmon, cod, wild Mexican prawns, and Dungeness crab.

Stuffed with Dungeness crab, wild Mexican prawns, and imported cheeses, with a pretty pesto accent.

Crab “un” cake, skewered Alaska weathervane scallops, and wild Mexican prawns.

Tillamook extra sharp white cheddar.

Fresh avocado, chipotle aioli, nitrite-free bacon, and melted havarti.

Dungeness crab “un”-cake on a brioche bun, melted havarti, bacon, chipotle aioli, avocado, tomato, and bibb lettuce.

Avocado, tomato, chipotle aioli, and bacon on essential baking co. Rosemary bread.

Organic, non-GMO, free-range grilled chicken breast on essential baking co. Rosemary bread, bacon, avocado, tomato, tillamook extra sharp white cheddar, and Havarti.

Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, presto accent

Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc