G8. Sichuan Spicy Boiled Fish Fillet 四川麻辣水煮鱼

Add Chicken 加鸡肉

Add Beef 加牛肉

Add Shrimp 加虾

Add Seafood 加海鲜

Add Eggs (加鸡蛋)

Add BBQ Pork (加叉烧)

Add Shredded Pork 加猪肉

Add Lamb (加羊肉)

Add Combination Meat (BBQ Pork, Chicken, & Shrimp) 加什锦

Add More Sauce (加汁)

Add Cilantro (加香菜)

Add Onions (加洋葱)

Add Green Onions (加葱)

Add Eggplant (加茄子)

Add Fried Tofu (加炸豆腐)

Add Non - Fried Tofu (加豆腐)

Add Mixed Veggies ( 加什菜)

Add Bean Sprouts (加豆芽)

Add Spinach (加菠菜)

Add Broccoli (加西蘭花)

Add Snow Peas (加雪豆)

Add Chinese Broccoli (加 芥蘭)

Add Bak Choy (加白菜)

Add Wood Ear (加木耳)

No Meat (不要肉)

No Egg (不要鸡蛋)

No Chicken (不要鸡肉)

No Beef (不要牛肉)

No Shrimp (不要虾)

No Pork (不要猪肉)

No BBQ Pork (不要叉烧肉)

No Seafood (不要海鲜)

No Veggies (不要菜)

No Bean Sprouts (不要豆芽)

No Lettuce (不要生菜)

No Bell Peppers (不要青椒)

No Jalapenos (不要胡椒)

No Mushrooms (不要蘑菇)

No Garlic (不要大蒜)

No Ginger (不要姜)

No Onions (不要洋葱)

No Green Onions (不要葱)

No Cilantro (不要香菜)

No Peas (不要豆)

No Carrots ( 不要红萝卜)

No Celery (不要芹菜)

No Zucchini (不要西葫芦)

No Bamboo Shoots (不要竹笋)

No Peanuts (不要花生)

No Avacado (不要牛油果)

No Sesame Seed (不要芝麻)

No Bak Choy (不要白菜)

No Wood Ear (不要木耳)

No Salt (不要盐)

No White pepper ( 不要白胡椒粉)

No Soy Sauce (不要酱油)

No Fish Sauce (不要鱼露)

No Butter (不要黄油)

No Oil (不要油)

No Sesame Oil (不要加芝麻油)

No Corn Starch (不要加玉米淀粉)

No Oyster Sauce (不要蚝油)

Oyster Sauce On The Side (分开蚝油)

Sauce on the Side (分開汁)

No Numbing Sauce (不要麻辣)

No Dark Soy Sauce (不要老抽)

Sauce on the Side (酱分开)

Less Oil ( 少油)

Less Salt (少盐)

Less Sweet (少甜)

Less sugar (少糖)

Less Garlic (少蒜)

Less ginger (少姜)

Less Onions (少放洋葱)

Less Green Onions (少葱)

Less Soy Sauce (少放酱油)

Less Sauce (少酱)

Less Meat (少肉)

Less Eggs (少蛋)

Less Vegetables (少菜)

Less Dark Soy Sauce (少老抽)

Less Numbing Sauce (少麻辣)

No Spice (不辣)

Mild (微辣)

medium (中辣)

Make it Spicy (加辣)

Make it Extra Spicy (添加更多辣)

Spice on the Side ( 辣分开)

Add Numbing Sauce (加馬拉)