Wok-Flamed Shredded Cabbage

wok-flamed shredded cabbage with Pork Belly is a popular Sichuan-style dish featuring hand-torn cabbage stir-fried with thinly sliced pork belly in a fragrant and spicy sauce. Cooked in a dry pot, the dish is known for its rich aroma, slightly crispy texture, and umami-packed flavors. The combination of smoky pork belly, dried chili peppers, garlic, and soy sauce gives it a deep and satisfying taste. This dish is typically served sizzling in a pot, allowing the flavors to intensify as it continues cooking at the table.