Dunellen Hotel (N Washington Ave)
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Sunday
1:30 PM - 8:00 PM
Monday
Tuesday - Saturday
12:00 PM - 9:00 PM
Appetizers
- Pretzel Crab Meltaway$11.25Braided soft pretzel topped and baked with a blend of cheese and crab.
- Nacho Platter$10.75Tortilla chips topped with beef or chicken, lettuce, tomatoes, black olives, onions, jalapeños, salsa, sour cream held together with a blend of cheddar, and Monterey jack cheese. Built for two.
- Shrimp Cocktail$12.95Fresh jumbo shrimp steamed, cleaned, and chilled. Served with lettuce, lemon wedges, crackers, and horseradish cocktail sauce.
- Calamari$10.95Calamari lightly dusted with an old bay seasoned flour coating. Served with a spicy marinara sauce.Spicy
- Mozzarella Sticks$7.95Breaded mozzarella sticks. Served with marinara sauce.
- Potato Skins$9.25Crispy potato skins topped with bacon, cheddar, and Monterey jack cheese. Served with sour cream.
- Blackened Filet Bites$11.95Blackened filet mignon bites. Served with blue cheese dressing.
- Chicken Tenders$8.95Chicken tenders are lightly breaded and fried. Served with your choice of honey mustard or BBQ sauce.
- Steamers$11.95Littleneck clams in white wine, garlic, and butter broth. Served with warm Italian bread.
- Chicken Wings$11.25Jumbo chicken wings. Served with your choice of sauce, buffalo, bbq, teriyaki, or sweet and sour, blue cheese dressing, celery, and carrot sticks.
- Sushi Tuna$11.95Sesame-crusted rare ahi tuna. Served with a side of wasabi and soy sauce.
Salads
- Hotel Salad$9.95Our featured salad is made with a spring mix with, tomatoes, red onions, cucumbers, toasted pine nuts, raisins, and crumbled blue cheese. Great with chicken.
- Chicken Taco Salad$12.95Grilled chicken in a tortilla bowl with romaine lettuce, black olives, onions, jalapenos, tomatoes, and cheddar jack cheese with a side of avocado ranch dressing.
- Grilled Chicken Caesar$10.95Our classic caesar salad is topped with sliced grilled chicken. Add some spice to this salad with our blackened or lemon peppered chicken.
- Greek Salad$10.50Chopped romaine lettuce tossed with a red wine basil vinaigrette, tomatoes, onions, cucumbers, kalamata olives, and feta cheese. Served with pita bread points.
- Baby Spinach Salad$10.25Fresh baby spinach tossed with a sweet Vidalia onion dressing and topped with bacon, mushrooms, hard-boiled eggs, tomatoes, roasted almonds, and a drizzle of balsamic reduction.
- The Wedge Salad$8.50A crispy wedge of iceberg lettuce topped with diced tomatoes, bacon, green onions, and blue cheese dressing.
- Flat Iron Steak Salad$14.95Flat iron steak over romaine lettuce with grape tomatoes, crumbled blue cheese, green peppers, and red onions with a roasted garlic balsamic vinaigrette.
Sandwich Boards
Personal Pizza
Half Pints
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.