E Sushi
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Sunday
12:30 PM - 8:30 PM
Monday - Thursday
11:30 AM - 9:00 PM
Friday - Saturday
11:30 AM - 9:30 PM
Appetizers from Kitchen
- Soft Shell Crab$10.95Deep-fried soft shell crab and ponzu sauce.
- Negimayaki$8.95Sliced beef wrapped around scallions and cheese in teriyaki sauce.
- Gyoza$6.95Pan-fried Japanese dumplings with sauce.Popular
- Yakitori$5.95Broiled chicken in skewers with teriyaki sauce.
- Edamame$5.95Steamed soybeans pods.
- Vegetable Tempura$7.95Deep-fried assorted vegetables with tempura sauce.
- Chicken Karaage$5.95Deep-fried chicken with Japanese seasoning.
- Wasabi Gyoza$6.95Pan-fried dumpling with wasabi flavor.
- Shumai$6.95Steamed dumpling with hot mustard.
- Shrimp Tempura$8.95Deep-fried shrimp in a golden light batter with tempura sauce.
- Calamari Tempura$8.95Deep-fried calamari in a golden light batter with tempura sauce.
- Scallop Tempura$9.95Deep-fried scallops in a golden light batter with tempura sauce.
- Ika$10.95Grilled ika with our special sauce.
- Kaki Fry$6.95Deep-fried oysters.
- Agedashi Tofu$5.95Deep-fried tofu in a lightly seasoned soy sauce.
- Yakko Tofu$5.55Chilled soft tofu with condiments.
- Shishamo$7.95
- Harumaki$4.95Fried spring roll.
- Hamachi Kama$13.95
- Rock Shrimp (6 pcs)$8.95Deep-fried shrimp with spicy seafood sauce.
Appetizers from Sushi Bar
Salads and Side Order
Sushi Roll or Hand Roll
Sushi and Sashimi a La Carte
Dinner Entree
Donburi
Complete Dinner
Noodles and Ramen
Dinner Bento
Shabu Shabu
Fried Rice
Hibachi and Hibachi Combo
Kid's Meal
Chazuke
Desserts and Beverages
Lunch Noodles
