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Sunday
12:00 PM - 8:30 PM
Monday - Saturday
11:00 AM - 8:30 PM
Chef's Favorites
- Spicy Lemongrass Noodle Soup$18.00Imagine our "Pho" taken up a notch with flavors from lemongrass, shallots, garlic, and chili oil.
- Pad Kee Mao$18.00Also known as "Drunken noodles", this is a traditional Thai dish with wide noodles stir-fried with garlic, mixed vegetables, basil, and our special sauce.Popular
- Fried Tilapia$17.50Lightly coated in corn flour, fillets of white tilapia are pan-fried then topped with fried shallot and onion in our special sauce. Served with white rice and green salad.
- Bo Kho (Vietnamese Beef Stew)$17.00Considered one of the most popular comfort foods in Vietnam, Bo Kho consists of cubes of beef braised with potatoes, carrots, star anise, lemongrass and five-spice powder. Served with a french baguette, egg noodles or rice.Popular
- Bot Chien (Fried Rice Cake)$17.00Coconut rice cake is pan-fried with eggs and green onion until crispy. Served with green papaya salad and our special soy sauce.
- Jambalaya$17.50Flavorful creole cooked with ground bacon, ham, smoked ham hocks, shrimps, onion, celery, tomatoes and herbs. Served with steamed rice.
- Grilled Ribeye$26.00Rib-eye steak marinated in our home-made sauce and grilled to perfection. Served with green salad and roasted potatoes.
- Grilled Duck Breast$26.00Smothered with Indian pear chutney, this skinless duck breast is richly delicious! Served with vegetables and red-white rice.
- Chilean Seabass$30.00Steamed in a marinade of ginger, green onion, sake and soy sauce. Presented over a bed of Napa cabbage and julienne vegetables aside our yellow rice.
- Fresh Grilled Halibut$29.00Halibut marinated with turmeric, lemon, salt, black pepper and cream of coconut. Served with vegetables and yellow rice.
- Grilled Salmon$26.00Salmon marinated in soy sauce, honey, ginger and black pepper. Grilled to order, served with vegetables and yellow rice.Popular
- Grilled Ahi Tuna$26.00Grilled ahi marinated with soy sauce, honey, ginger, garlic, pepper and wine. Served with vegetables and yellow rice.
Appetizers
- Goi Cuon (Fresh Spring Roll)$3.50 • 100% (15)Fresh lettuce, bean sprouts, mint leaves, celery, pork, prawns, rice noodles rolled up in rice paper. Served with our brown peanut sauce.
- Cha Gio (Fried Egg Roll)$3.50 • 90% (11)Eggroll with freshly ground lean pork, shredded jicama, sweet onions, carrots, bean thread noodles. Served with our sweet and sour sauce.
- Pot Stickers$9.00 • 100% (4)Six chicken dumplings are steamed then pan-fried and served with our special ginger dipping sauce.
- Sate$9.00 • 100% (3)2 skewers of marinated grilled meat, tofu or prawns served with sweet & sour cucumbers and yellow peanut sauce.
- Fried Wontons$9.00Freshly ground lean pork and minced shallots seasoned with oyster sauce and sesame oil then wrapped in wonton skins. The wontons are then deep-fried until crispy. Served with our sweet and sour sauce.
- Vietnamese Fried Chicken Wings$11.00 • 100% (3)Coated with flour and deep-fried until golden, then soaked in our garlic and black pepper sauce.
- Banh Xeo (Saigon Crepe)$18.00We call it Banh Xeo because when it is poured into skillet it makes a sizzling sound. This crepe is stuffed with chicken slices, prawns, yellow mung bean, onion, bean sprouts, jicama and mushrooms. Served with our special dipping sauce.
Curry Dishes
Noodle Dishes
Hot Grill Dishes
Rice Dishes
Desserts
