East Flavor Restaurant

Served w. French Fries.

Stir-fried rice with scramble eggs, onions, peas, carrots, and soy sauce.

Stir-fried lo-mein noodles with cabbages, scallions, carrots, onions, celery, and bean sprout.

Stir-fried rice noodles with cabbages, scallions, carrots, and celery.

Served with steamed white rice or fried rice.

Served with steamed white rice or fried rice.

Cooked in a spicy dry pot sauce with mushroom, bamboo shoots, lotus roots and Szechuan peppercorns, served with steamed white rice or fried rice.

Stir-fried with cabbages, garlic leeks, and celery in an authentic Szechuan chili oil, served with steamed white rice or fried rice.

Cumin crusted and stir-fried with bell peppers, dry peppers, long hot and onions served with steamed white rice or fried rice.

Served with soup or salad, white rice, fried rice or lo mein noodles, and vegetables (broccoli, carrot, onion, and zucchini).

Served with steamed white rice or fried rice.

Served with steamed white rice or fried rice other than noodle dishes.

2 pieces of Sushi Nigiri per order or 3 pieces of Sashimi per order.

Served with miso soup or salad.

Served with miso soup or salad.