East Wok

Served with meat.

Served with meat.

Served with four pancakes

Served with 4 pancakes.

Brown or garlic sauce.

Snow peas, string bean, and broccoli.

Lobster, jumbo shrimp, crabmeat, and fresh scallop sautéed with vegetables in white sauce.

Jumbo shrimp, chicken, beef, and roast pork with mixed vegetables.

General Tso's chicken and jumbo shrimp with vegetables in hot black bean sauce.

A variety of seafood with vegetables sautéed in-house special white sauce served on crispy lo mein noodles.

Jumbo shrimp sautéed with assorted vegetables in brown sauce with grilled steak on top.

Tender of filet steak, pan-fried sautéed with onion, pepper, and mushroom in special black pepper sauce.

Roast pork, scallop, and chicken sautéed with mixed vegetables and topped with fried shrimps.

Jumbo shrimps and chicken with a variety of vegetables in-house special hot pepper sauce with peanuts.

Shredded chicken, beef, and shrimp in hot Szechuan sauce.

Two fined Hunan gourmets come in one dish hot and spicy jumbo shrimp and Hunan beef.

Shrimp or beef.

Hot and spicy. Chicken or beef or shrimp.

Hot and spicy. Shrimp or beef.

Hot and spicy. Chicken, beef, or shrimp.

Hot and spicy. Chicken or shrimp.

Chicken, beef, or shrimp.

(½ pint).

(½ pint).

Lightly fried white meat chicken with honey mustard on the side.

White meat chicken, water chestnut, onion, and pepper. Served with fresh lettuce leaves.

Deep-fried rolls stuffed with white meat chicken, cilantro, red pepper, and onion served with sweet and spicy dipping sauce.

Chunks of fresh mango with sweet coconut sauce.

Choice of shrimp or chicken in a spicy sour lemongrass broth.

Red and green pepper, pineapple, onion, and egg stir-fried in coconut milk.

Fresh basil, pepper, onion, scallion, and egg.

Stir-fried Japanese thick udon noodles with a choice of chicken, vegetables, shrimp, and beef.

Hot and spicy. Stir-fried rice stick noodle with egg, scallion, onion in spicy Thai sauce, topped with crushed peanut.

Hot and spicy. Broad flat noodle stir-fried with onion, pepper, basil, and scallion.

Hot and spicy. Thai country-style stir-fried broad flat noodles with Chinese broccoli and egg.

Onion and scallion are stir-fried in a special Mongolian sauce.

Onion and scallion are stir-fried in a special Mongolian sauce.

Onion and scallion are stir-fried in a special Mongolian sauce.

Onion and scallion are stir-fried in a special Mongolian sauce.

Tender steak cut in thick slices, perfectly grilled, and seasoned, accompanied with mixed veg.

Served with Thai sweet and chili sauce and steamed mixed vegetable

Lightly fried white meat chicken in a sweet creamy mayonnaise coconut sauce served with steamed broccoli.

Duck with bone sautéed with pepper, basil, onion, scallion, and chili sauce.

Lemongrass shrimp stir-fried with pepper, onion, string bean, basil, and chili paste.

Grilled salmon in Thai basil sauce, served with mixed vegetables.

Lightly fried jumbo shrimp in a sweet creamy mayonnaise coconut sauce served with steamed broccoli.

Served with plain lo mein noodle on the bottom.

Jumbo shrimp, beef, chicken, and vegetable in a spicy Thai brown sauce.

Jumbo shrimp, scallop, lobster meat sautéed with pepper, zucchini, and onion in spicy Thai basil sauce.

Fresh basil, pepper, and onion.

Fresh mango, pepper, carrot, and onion.

Pepper, onion, carrot, and baby corn.

String bean, basil, and chili paste.

Mushroom, bamboo shoot, carrot, snow pea, and zucchini.

Carrot, zucchini, snow peas, and pepper with coconut milk.

Zucchini, onion, snow peas, and crushed peanut with coconut milk.