

Too far to deliver
Location and hours
750 North Country Road, East Setauket, NY 11733
Sunday | ||
12:00 PM - 9:15 PM | Menu | |
Monday - Saturday | ||
12:00 PM - 9:15 PM | Menu | |
11:00 AM - 3:00 PM | Lunch Menu |
Eastern Pavilion
750 North Country Road, East Setauket, NY 11733
Enter your address above to see fees, and delivery + pickup estimates.
Picked for you
- Szechwan Dry PotIncludes wood ear, bok choy, seaweed, potato, button mushroom, celery, and broccoli.
- Fried RicePlease choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.
- Lo-MeinPlease choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.
- Pad ThaiPlease choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.
- Boneless Spare-Ribs
Japanese-Sushi Bowls
- Hawaiian Poke BowlTuna, salmon, yellowtail, avocado, cucumber, seaweed, fresh cut pineapple mixed with chef special sauce
- EP BowlSpicy tuna and spicy salmon, seaweed salad, avocado, cucumber, carrots, pickled ginger, diced mango, and edamame. EP sauce. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
EP Signatures
- General Tso's ChickenThe bread and butter of EP deep-fried, battered white meat chicken cubes, and sautéed with spicy red peppers in our house special tangy sauce. Simply unparalleled. These are the dishes that we've mastered.Spicy
- Chicken and Beef Hunan StyleWhite meat chicken, tender beef, first marinated, and then sautéed with a variety of vegetables in a hot Hunan sauce. These are the dishes that we've mastered.Spicy
- Beef, Chicken, and Shrimp Manchurian StyleSliced beef, chicken, prawns sautéed in a spicy, and house manchurian-inspired sauce. These are the dishes that we've mastered.Spicy
- Seafood Lovers NestLobster meat prawns and scallop stir-fried with vegetables and served in a crispy taro nest. These are the dishes that we've mastered.
- Pei-King DuckThe iconic Beijing dish featuring a roasted duck, meticulously carved to individual elements of crispy skin, and tender meat. The duck is served with hot buns, fresh spring onions, cucumber, and hoisin sauce. These are the dishes that we've mastered.
- Steamed FlounderCantonese-inspired simple dish that is a staple in any Asian recipe book. Steamed flounder fillet topped with ginger, scallion, and finished with soy sauce. And scarred with hot oil. These are the dishes that we've mastered.
- Chicken with MangoWhite meat chicken with mango sautéed in a fruit inspired sauce. These are the dishes that we've mastered.
- Chicken with PineappleWhite meat chicken with pineapple sautéed in a fruit inspired sauce. These are the dishes that we've mastered.
- L&O (Land & Ocean)Land and ocean. 8 ounces steak and 6 ounces lobster tail tempura sushi roll with teriyaki sauce. These are the dishes that we've mastered. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Shrimp with PineapplePrawns with pineapple sautéed in a fruit inspired sauce. These are the dishes that we've mastered.
- Shrimp with MangoPrawns with mango sautéed in a fruit inspired sauce. These are the dishes that we've mastered.
- Three Delicacy DelightMarinated prawns, scallops, white meat chicken, sautéed with snow peas, and mushroom in egg white sauce. These are the dishes that we've mastered.
- Eastern Filet MignonMarinated filet mignon sautéed with mushrooms in a spicy brown sauce on a bed of fresh spinach. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. These are the dishes that we've mastered.Spicy
Chinese Starters-Soups & Appetizers
Chinese À la Carte-Vegetarian
Chinese À la Carte-Grains
Chinese À la Carte-Poultry
Chinese À la Carte-Pork
Chinese À la Carte-Beef
Chinese À la Carte-Seafood
Japanese Starters-Appetizers & Salads
Sushi & Sashimi (By the Piece)
Japanese À La Carte-Teriyaki & Tempura
Japanese À La Carte-Sushi Rolls
Japanese À La Carte-Sushi Sashimi Dinner
EP Signature Rolls
Traditional Szechwan Starters-Appetizers
Traditional Szechwan Starters-Soups & Noodle Soups
Traditional Szechwan Starters-Vegetable
Szechuan Dry Pot
Szechuan Signatures