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    Location and hours

    750 North Country Road, East Setauket, NY 11733
    Sunday
    12:00 PM - 9:15 PMMenu
    Monday - Saturday
    12:00 PM - 9:15 PMMenu
    11:00 AM - 3:00 PMLunch Menu

    Eastern Pavilion

    4.6 (45 ratings) • Chicken •
      •  More info
    750 North Country Road, East Setauket, NY 11733
    Enter your address above to see fees, and delivery + pickup estimates.
    Chicken • Asian • Chinese • Allergy Friendly
    • Picked for you

      • Szechwan Dry Pot
        Includes wood ear, bok choy, seaweed, potato, button mushroom, celery, and broccoli.
      • Fried Rice
        Please choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.
      • Lo-Mein
        Please choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.
      • Pad Thai
        Please choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.
      • Boneless Spare-Ribs
    • Japanese-Sushi Bowls

      • Hawaiian Poke Bowl
        Tuna, salmon, yellowtail, avocado, cucumber, seaweed, fresh cut pineapple mixed with chef special sauce
      • EP Bowl
        Spicy tuna and spicy salmon, seaweed salad, avocado, cucumber, carrots, pickled ginger, diced mango, and edamame. EP sauce. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • EP Signatures

      • General Tso's Chicken
        The bread and butter of EP deep-fried, battered white meat chicken cubes, and sautéed with spicy red peppers in our house special tangy sauce. Simply unparalleled. These are the dishes that we've mastered.
        Spicy
      • Chicken and Beef Hunan Style
        White meat chicken, tender beef, first marinated, and then sautéed with a variety of vegetables in a hot Hunan sauce. These are the dishes that we've mastered.
        Spicy
      • Beef, Chicken, and Shrimp Manchurian Style
        Sliced beef, chicken, prawns sautéed in a spicy, and house manchurian-inspired sauce. These are the dishes that we've mastered.
        Spicy
      • Seafood Lovers Nest
        Lobster meat prawns and scallop stir-fried with vegetables and served in a crispy taro nest. These are the dishes that we've mastered.
      • Pei-King Duck
        The iconic Beijing dish featuring a roasted duck, meticulously carved to individual elements of crispy skin, and tender meat. The duck is served with hot buns, fresh spring onions, cucumber, and hoisin sauce. These are the dishes that we've mastered.
      • Steamed Flounder
        Cantonese-inspired simple dish that is a staple in any Asian recipe book. Steamed flounder fillet topped with ginger, scallion, and finished with soy sauce. And scarred with hot oil. These are the dishes that we've mastered.
      • Chicken with Mango
        White meat chicken with mango sautéed in a fruit inspired sauce. These are the dishes that we've mastered.
      • Chicken with Pineapple
        White meat chicken with pineapple sautéed in a fruit inspired sauce. These are the dishes that we've mastered.
      • L&O (Land & Ocean)
        Land and ocean. 8 ounces steak and 6 ounces lobster tail tempura sushi roll with teriyaki sauce. These are the dishes that we've mastered. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Shrimp with Pineapple
        Prawns with pineapple sautéed in a fruit inspired sauce. These are the dishes that we've mastered.
      • Shrimp with Mango
        Prawns with mango sautéed in a fruit inspired sauce. These are the dishes that we've mastered.
      • Three Delicacy Delight
        Marinated prawns, scallops, white meat chicken, sautéed with snow peas, and mushroom in egg white sauce. These are the dishes that we've mastered.
      • Eastern Filet Mignon
        Marinated filet mignon sautéed with mushrooms in a spicy brown sauce on a bed of fresh spinach. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. These are the dishes that we've mastered.
        Spicy
    • Chinese Starters-Soups & Appetizers

    • Chinese À la Carte-Vegetarian

    • Chinese À la Carte-Grains

    • Chinese À la Carte-Poultry

    • Chinese À la Carte-Pork

    • Chinese À la Carte-Beef

    • Chinese À la Carte-Seafood

    • Japanese Starters-Appetizers & Salads

    • Sushi & Sashimi (By the Piece)

    • Japanese À La Carte-Teriyaki & Tempura

    • Japanese À La Carte-Sushi Rolls

    • Japanese À La Carte-Sushi Sashimi Dinner

    • EP Signature Rolls

    • Traditional Szechwan Starters-Appetizers

    • Traditional Szechwan Starters-Soups & Noodle Soups

    • Traditional Szechwan Starters-Vegetable

    • Szechuan Dry Pot

    • Szechuan Signatures