Eastern Pavilion

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• Szechwan Dry Pot

  Includes wood ear, bok choy, seaweed, potato, button mushroom, celery, and broccoli.

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• Fried Rice

  Please choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.

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• Lo-Mein

  Please choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.

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• Pad Thai

  Please choose one of the options which are egg, vegetable, chicken, pork, beef, shrimp, and house special.

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• Boneless Spare-Ribs

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Japanese-Sushi Bowls

• Hawaiian Poke Bowl

  Tuna, salmon, yellowtail, avocado, cucumber, seaweed, fresh cut pineapple mixed with chef special sauce

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• EP Bowl

  Spicy tuna and spicy salmon, seaweed salad, avocado, cucumber, carrots, pickled ginger, diced mango, and edamame. EP sauce. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

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EP Signatures

• General Tso's Chicken

  The bread and butter of EP deep-fried, battered white meat chicken cubes, and sautéed with spicy red peppers in our house special tangy sauce. Simply unparalleled. These are the dishes that we've mastered.

  Spicy

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• Chicken and Beef Hunan Style

  White meat chicken, tender beef, first marinated, and then sautéed with a variety of vegetables in a hot Hunan sauce. These are the dishes that we've mastered.

  Spicy

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• Beef, Chicken, and Shrimp Manchurian Style

  Sliced beef, chicken, prawns sautéed in a spicy, and house manchurian-inspired sauce. These are the dishes that we've mastered.

  Spicy

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• Seafood Lovers Nest

  Lobster meat prawns and scallop stir-fried with vegetables and served in a crispy taro nest. These are the dishes that we've mastered.

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• Pei-King Duck

  The iconic Beijing dish featuring a roasted duck, meticulously carved to individual elements of crispy skin, and tender meat. The duck is served with hot buns, fresh spring onions, cucumber, and hoisin sauce. These are the dishes that we've mastered.

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• Steamed Flounder

  Cantonese-inspired simple dish that is a staple in any Asian recipe book. Steamed flounder fillet topped with ginger, scallion, and finished with soy sauce. And scarred with hot oil. These are the dishes that we've mastered.

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• Chicken with Mango

  White meat chicken with mango sautéed in a fruit inspired sauce. These are the dishes that we've mastered.

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• Chicken with Pineapple

  White meat chicken with pineapple sautéed in a fruit inspired sauce. These are the dishes that we've mastered.

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• L&O (Land & Ocean)

  Land and ocean. 8 ounces steak and 6 ounces lobster tail tempura sushi roll with teriyaki sauce. These are the dishes that we've mastered. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

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• Shrimp with Pineapple

  Prawns with pineapple sautéed in a fruit inspired sauce. These are the dishes that we've mastered.

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• Shrimp with Mango

  Prawns with mango sautéed in a fruit inspired sauce. These are the dishes that we've mastered.

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• Three Delicacy Delight

  Marinated prawns, scallops, white meat chicken, sautéed with snow peas, and mushroom in egg white sauce. These are the dishes that we've mastered.

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• Eastern Filet Mignon

  Marinated filet mignon sautéed with mushrooms in a spicy brown sauce on a bed of fresh spinach. This dish is prepared with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. These are the dishes that we've mastered.

  Spicy

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Chinese Starters-Soups & Appetizers

Chinese À la Carte-Vegetarian

Chinese À la Carte-Grains

Chinese À la Carte-Poultry

Chinese À la Carte-Pork

Chinese À la Carte-Beef

Chinese À la Carte-Seafood

Japanese Starters-Appetizers & Salads

Sushi & Sashimi (By the Piece)

Japanese À La Carte-Teriyaki & Tempura

Japanese À La Carte-Sushi Rolls

Japanese À La Carte-Sushi Sashimi Dinner

EP Signature Rolls

Traditional Szechwan Starters-Appetizers

Traditional Szechwan Starters-Soups & Noodle Soups

Traditional Szechwan Starters-Vegetable

Szechuan Dry Pot

Szechuan Signatures