Eating Fresh

#9 – Seafood Pho
(Phở Do Bien)
100% Gluten Free
R. $21.50 – Premium. $26.50 = “more shrimps”
Double Seafood $31.50
Rice noodle soup with clam, squid, shrimp, scallops, cilantro and onions.
To enrich the higher quality of the broth, we do use chicken broth for this seafood noodle bowl, if this is something you do not want us to use, please let our server know so that we can make the original 100% seafood broth for you, but please do keep in mind, the quality of the broth may not be as what you expected.

#10 – Steak Pho
(Phở Steak)
R. $26.50, Premium $35.50 = 12oz of meat
Kid Bowl $16.50
Rice noodle soup with thinly sliced marinated Chuck roll or chuck tender sizzling on a cast iron, cilantro and onions.

#11 – Kim Chi Pho
(Phở Kim Chi)
R. $19.50, Premium $26.50
Rice noodle soup with thinly sliced marinated pork sizzling on a cast iron plus the Korean Kim Chi and the triple special kicks of extra sweet, sour and spicy with a final touch of cilantro and onions.

#12 Spicy Beef Noodle
(Bún bò Huế)
R. $19.50 – Premium. $26.50
Exclusive Eating Fresh Version!
Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs.

Disclaimer: You are about to experience an exclusive spicy beef noodle version that is only available at Eating Fresh, if you are looking for a traditional version of spicy beef noodle, then you shouldn’t order this noodle bowl.

#13 – Vegetarian Pho
(Phở Chay)
$14.50
Kid Bowl $10.50
Vegetarian Pho can be make with strictly veggie broth, chicken or beef broth, come with deep fried tofu, poached egg, carrot, daikon, mushroom, cabbage, cilantro and onions.

#21 Lemongrass Grill Chicken Banh Mi
(Bánh Mì gà nướng)
$10.50
Vietnamese marinated and grilled chicken with lemongrass.

#24 Roasted Pork Banh Mi
(Bánh Mì Thịt heo quay)
$14.50
Probably the most popular type of banh mi in the country, roasted pork is sliced up and served on a freshly baked bun with the typical banh mi dressing (mayo, cucumber, pickled carrot + daikon and cilantro.

#29 Fillet Mignon Banh Mi
(Bánh mì Steak Filet)
A perfectly prepared Fillet Mignon or Ribeye Steak sliced into thinner slice combined with our magic Banh Mi ingredients to satisfied your hunger for a sandwich that actually carry a real steak in it!

Boba here refers to tapioca pearls, usually made from cassava starch, sweet potato and brown sugar. These edible pearls have chewy and kind of crunchy texture and usually come in black or milky color. Boba tea comes in dozens of different flavors.

Experience the best Sriracha from HUY FONG. The only authentic Sriracha that very well know for the whole world.

The Original Knorr Liquid Seasoning, this is one of the best soy sauce to use as an add on to improve the flavor.

Three Crabs Fish Sauce is made by Viet Huong Fish Sauce Company, and is widely renowned to be the best in the market. It has a good flavor that's not too sweet or too savory, with a nice saltiness. Use it for pho, stir fries, to create sauces and broths, or plain with white sticky rice.

Squid Brand is a bold-flavored Thai-style fish sauce that has become our go-to for most recipes (excluding dipping sauces) that call for fish sauce.

An aromatic sweet sauce made from selected spices and fermented bean paste. This is a great sauce used for accenting marinades, barbecues, stir-fries, salad dressing, or use as a dipping sauce for roast pork, Pecking duck, lettuce wraps, Pizza sauce, or Vietnamese style dishes.

Vintage Blend Black Tea

BY HANDS - MINCED SHRIMP WRAPPED IN BEAN CURD SHEET. MADE FRESH ONSITE, DELIVER FROZEN AND CAN BE COOK WHILE IT IS IN ITS FROZEN STATE.

Vietnamese hams, or chả is ubiquitous part of Vietnamese cuisine. But like many Vietnamese dishes, the people of each region add special touches to a dish and call it their own. And it’s no different with chả Huế, "A more spice version compare to the Cha Lua, due to the peppercorn and garlic adding on it it" a relative unknowned compared with chả lụa. This ham originates from Huế, the ancestral capital of Vietnam, MADE FRESH ONSITE, DELIVER FROZEN AND CAN BE COOK AT HOME WHILE IT IS IN ITS FROZEN STATE.

Eating fresh's beef meatball is a 100% beef meatball and it is made fresh onsite with no preservative added on to it. This meatball is the same meatball that we are using in our beef ball Pho noodle or special pho that we sell every day to our customers.

Bring home the famous Eating Fresh's Egg roll everything is very well prepared and wrapped, ready for you to put them in the fryer at home. Delivered in frozen state.

Bring home the famous Eating Fresh's Vegeterian Egg roll everything is very well prepared and wrapped, ready for you to put them in the fryer at home. Delivered in frozen state.