Echoes Cafe
1643 mi • Greek • Vegetarian Friendly • Sandwich • Sandwiches • Steak • Vegetarian • Fish & Seafood • Seafood • Tacos • Tacos • Wraps • Info
900 Richmond Avenue
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Wednesday
6:00 PM - 11:45 PM
Thursday
6:00 PM - 11:45 PM
Friday
6:00 PM - 11:45 PM
Saturday
6:00 PM - 11:45 PM
Sunday
12:00 PM - 2:45 PM
Tuesday
6:00 PM - 11:45 PM
Featured items
DINNER MENU
- SOUVLAKI PLATE (2)$15.00 • 66% (3)2 skewers of your choice of pork, salmon, or chicken. Served with red onions and tomatoes, fries, tzatziki, and pita.
- ECHOES HORIATIKI (GREEK SALAD)$12.00Traditional Horiatiki! Tomato based salad tossed with cucumbers, bell peppers, red onions, feta cheese, and kalamata olives. Dressed with a red wine vinaigrette.Popular
- SPANAKOPITA (3)$9.00Traditional savory Greek phyllo pastry. Filled with a feta cheese and spinach mixture. 3 per order.Popular
- CRISPY ZUCCHINI$9.00Breaded and fried zucchini served with tzatziki.Popular
- TRIO OF DIPS$9.003 traditional Greek dips served with pita bread.-Melitzanosalata (roasted eggplant)-Muhammara (red pepper & walnut)-Tzatziki (Greeek yogurt & cucumber)
- POTATO CROQUETTES$9.00Fried potato and kefalotyri cheese mixture. Garnished with more kefalotyri cheese and parsley.
- TZATZIKI & PITA$7.00AA traditional Greek sauce made with Greek yogurt, garlic, cucumber, and olive oil. Served with pita bread
- RIBEYE TACOS (2)$11.002 Ribeye tacos plated with asadero cheese, onion, and cilantro. Fresh lime wedge and tomatillo salsa served on the side. choice of flour or corn (gf) tortilla
- ECHOES POTATOES$9.00Small chunks of roasted potatoes tossed with Mediterranean seasoning. Garnished with feta cheese, dill, and parsley. Lemon aioli served on the side
- GRILLED OCTOPUS$23.00Grilled octopus sliced into bite sized pieces. Served over potatoes, Mediterranean salsa, and smoked paprika.
- SMOKED EGGPLANT TEMPURA$10.00Tempura fried smoked eggplant. Finished with tomato confit, onions, and herbs.
- PAN-SEARED CALAMARI$19.00Unbreaded calamari seared in a pan with green olive parsley sauce. Garnished with crispy garlic and red fresno chilies.
- CRISPED KING SALMON$25.006 oz filet of pan seared King salmon served over a salad of quinoa, arugula, cucumber, and red onion that has been dressed with a lemon vinaigrette.
- KALE SALAD$10.00Kale salad tossed with toasted walnuts, cranberries, and mizithra cheese. Massaged with a honey citrus vinaigrette.*add a chicken or salmon (2 skewers) for $7*
- SIDE TZATZIKI$3.002 OZ
- SIDE FRIES$5.00
- SIDE PITA$2.00
- GYRO$15.00
- ROASTED BEET SALAD$10.00Roasted beets served cold over arugula, toasted almonds, and goat cheese. Tossed with an orange vinaigrette.
