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Sunday - Monday
Tuesday - Saturday
6:20 PM - 8:00 PM
Starters Dinner
- Spicy Shrimp$18.00Lightly fried, spicy emulsion, and sweet chile reduction.Spicy
- Steak Sashimi$22.00Seared, hand-cut wagyu, wasabi mashed potatoes, and spicy garlic au jus.
- Artisan Crafted Cheese Plate$26.00Imported and domestic cheese.
- Tuna Tataki$26.00Sesame seed crusted, ginger, granita, Asian pear ceviche, and Thai basil aioli.
- Wagyu Tartare$25.00Hand-cut snake river farms wagyu, braised mustard seeds, egg yolk emulsion, 25 black truffles, Peruvian potato crisp, and crostini.
Soups and Salads Dinner
- Caesar Salad$15.00Prepared tableside, artisan romaine, parmigiano-reggiano, focaccia croutons, and house-made dressing.
- Butternut Squash Bisque$16.00Dehydrated gala apple, frisee salad, and pomegranate.
- Golden Beet$15.00Watercress, pecan crumble, goat cheese foam, dried cherries, and amarena vinaigrette.
Steaks Accompaniments Dinner
Entrees Dinner
- Half Chicken$40.00Mary's free-range organic chicken, roasted garlic mashed potato, asparagus, carrot, cipollini onion, crimini mushroom, and chicken demi-glace.
- Wild King Salmon$44.00Zucchini, smoked maitake mushroom, cauliflower, and miso basil mazemen.
- Lobster Chatarra$46.00Handmade pasta, 4 oz lobster tail, English pea, grissini, and lobster cream.
Indulgent Sides Dinner
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
