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Sunday
11:30 AM - 8:30 PM
Monday - Thursday
4:30 PM - 8:30 PM
Friday
4:30 PM - 9:00 PM
Saturday
11:30 AM - 9:00 PM
Shared Plates
- Pretzel Bread$7.00Ipa cheddar fondue, lusty monk mustard, and honey butter.
- Country Dumplings$14.00Surryano ham, roasted broccoli, and herbs.
- Local Beets$15.00Stone-ground grits, garlic, jalapeno, mint, and sherry vinegar.
- Artisanal Cheese and Charcuterie Plate$24.00Pickles, lusty monk mustard, grilled bread.
- Joyce Farms Chicken Lollipops$14.00House-made hot sauce, celery, carrots, and blue cheese.
- Macaroni and Cheese$22.00Maine lobster, cavatappi, sofrito, and riesling fondue.
- Fried Green Tomatoes$12.00Pimento cheese and spicy remoulade.
- Local Vegetable Board$18.00Roasted garlic, smoked almond, olive tapenade, and pita bread.
Soup and Salads
- Butternut Squash Soup$5.00Five-spice, cranberry, pepitas, and candied ginger.
- Caesar Salad$12.00Hearts of romaine, garlic croutons, and parmigiano-reggiano dressing.
- KaleSalad$14.00Mandarin oranges, dried cranberries, black walnuts, and citrus vinaigrette.
- Napa and Apples Salad$15.00Napa cabbage, radicchio, apple, Georgia peanuts, smoked blue cheese, and charred onion vinaigrette.
- Caesar Salad$16.00Whipped chevre, preserved berries, arugula, brittle, and sorghum molasses vinaigrette.
Burgers and Sandwiches
- Smashed Burger$16.00American cheese, lettuce, tomato, onion, special sauce, pickle, and potato bun.
- Poor Boy$18.00Roast beef, shredded cabbage, pickled carrot, duke's mayonnaise, and Swiss cheese.
- Edison Club$18.00Slow roasted turkey, Benton bacon, lady Edison ham, marble blue cheese, Colby cheese, and sourdough.
- Crunchy Yard Bird$15.00Pickle brined chicken thigh, hot sauce, house ranch, pickles, and toasted bun.
- Knuckle Sandwich$26.00Maine lobster, tarragon emulsion, bibb lettuce, and shaved fennel.
- Grilled Cheese$15.00Three cheese, smoked bacon, and tomato soup.
- Veggie Burger$15.00Smoked almond spread, arugula, peppadew, and chermoula.
Large Plates
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
