Edith's French Bistro
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Sunday
10:00 AM - 4:00 PM • Brunch Menu
4:00 PM - 8:00 PM • Dinner Menu
Monday - Thursday
11:00 AM - 4:00 PM • Lunch Menu
4:00 PM - 9:00 PM • Dinner Menu
Friday
11:00 AM - 4:00 PM • Lunch Menu
4:00 PM - 10:00 PM • Dinner Menu
Saturday
10:00 AM - 4:00 PM • Brunch Menu
4:00 PM - 10:00 PM • Dinner Menu
Appetizer (Hors D'oeuvres)
- Spinach Dip$10.00
- Fig & Cheese Tartine$10.00Roasted fig jam, honey compressed apples, candied pecan, Brie, and baguette.Contains Nuts
- Deviled Eggs$10.00
- Burgundy Snails (Escargot Bourguignonne)$14.00Absinthe butter, French herb, and roasted garlic.Popular
- Smoked Salmon Tartine$13.00Creme cheese, red onion, and dill.Popular
- Ratatouille Tartine$11.00Whipped goat cheese and basil pesto.
Cheese (Fromage) & Charcuterie
Sandwiches
- Burger$16.00Brie, arugula, truffle aioli, and brioche bun. Choice of French fries (pommes frites), green salad, or additional charge for tomato bisque, French onion soup, or Caesar salad.
- Croque Madame$15.00Gruyère cheese, sunny side up, brioche, and country ham. Choice of French fries (pommes frites), green salad, or additional charge for tomato bisque, French onion soup, or Caesar salad.
- Le Pastrami Sandwich$16.00Apple fennel sauerkraut, avocado, white American cheese, and brioche. Choice of French fries (pommes frites), green salad, or additional charge for tomato bisque, French onion soup, or Caesar salad.
- French Dip$18.00Prime rib, caramelized onions, Gruyère, horseradish aioli, au jus, and baguette. Choice of French fries (pommes frites), green salad, or additional charge for tomato bisque, French onion soup, or Caesar salad.
Soupes & Salades
- Chopped Salad$13.00Gem lettuce, tomato, peppers, cucumber, and mozzarella.
- Caesar$11.00Romaine, Parmesan, and croutons.
- Shirazi Salad$13.00Arugula, avocado, tomato, cucumber, and feta.
- Nicoise Salad$14.00Roasted vegetables, chèvre, onion, tomato, hard boiled egg, poppyseed vinaigrette, and country bread.
Brunch
Side Dishes (Garnitures)
