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Sunday
12:00 PM - 7:30 PM
Monday - Friday
11:00 AM - 9:00 PM
Saturday
11:30 AM - 9:00 PM
Starter
- Gyoza$10.00 • 100% (11)6 piece, deep fried
- Takoyaki$14.00Round balls containing octopus fried in batter
- Chicken Karaage$11.00Japanese style deep fried chicken with house saucePopular
- Miso Soup$4.00 • 100% (18)
- Vegetable Tempura$14.00 • 100% (3)
- Edamame$7.00
- Shrimp and Vegetable Tempura$19.00 • 100% (7)
- Chicken Yakitori$14.00White meat - 2 skewers
- Jalapeño Popper$14.00Stuffed jalapeño with spicy tuna and cream cheese - 4 pc
- Salmon Poke Starter$17.00Salmon with avocado, cucumber, seaweed salad, masago, kaiware, sesame, and poke dressing
- Salmon Poke Bowl$22.00Salmon, avocado, cucumbers, seaweed salad, masago, kaiware, sesame and poke dressing topped with rice
- Sashimi Carpaccio$26.00Thin slices of tuna, salmon and hamachi, spring mix, garlic olive oil, sea salt, cracked peppercorn and yuzu soy sauce.
- Ankimo$14.00Steamed monk fish liver
- Monkey Brain (4pc)$14.00Spicy tuna covered with avocado, topped with krab, drizzled with spicy mayo, garlic mayo, and eel sauce
(deep fried) - Tuna Carpaccio$26.00
- Salmon Carpaccio$23.00
- Shrimp Tempura$17.00
- Salmon Kama$18.00Grilled cheekbone
- Hamachi Kama$21.00
- Hamachi Jalapeño$21.00Thinly sliced yellowtail, jalapeño, hot sauce, yuzu ponzu sauce and garlic chips
Salad
Nigiri
Sashimi
Maki
Hand Rolls
Classic Roll
Premium Roll
Sushi Combinations
Entree
Bento
Donburi
Dessert
