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Every Day
8:30 AM - 8:00 PM
Starters
- Smoked Tuna Dip$8.95Ed's special seasoned smoked tuna dip.
- Seared Ahi Tuna$12.95Served with ed's own wasabi sauce and soy sauce.
- Soft Shell Crab$11.95One jumbo crab is lightly battered and deep-fried to an airy crispness.
- Cup of Crab Bisque$4.95Ed's own creamy bisque with fresh gulf lump crabmeat.
- Calamari$8.95Half pound of calamari rings lightly battered and fried. Served with marinara.
- Fried Green Tomatoes$6.95Sliced green tomatoes dusted with ed's special mix, fried to a golden brown- covered in crawfish cream sauce.
- Fried Okra (1/2 lb)$6.95Lightly battered in ed's seasoned cornmeal mix - deep-fried to a golden brown.
- Royal Reds (3/4 lb)$11.95Peel and eat.
- Buffalo Shrimp$12.95Fresh gulf shrimp fried and tossed in our spicy hot sauce - served with ranch dressing.
- Peel and Eat Shrimp (1/2 lb)$15.95Large gulf shrimp boiled in our secret seasoning.
- Vidalia Onion Rings$6.95An extra-large portion of jumbo vidalia onion slices lightly battered.
- Cheese Sticks$6.95Mozzarella cheese - served with marinara.
- Creole Gumbo (Cup)$4.95Creole-style with shrimp, crabmeat, okra, and tomatoes with and little kick.
Ed's Specialty Platters
- Bayway Boiler$32.95A large platter with 3 of ed's favorites. 1 pound of snow crab, 1/2 pound of peel and eat white shrimp, and (1/2) pound of large royal reds - with corn and potatoes.
- Whole Broiled Flounder$18.95An old mobile tradition. Whole dressed flounder, delicately seasoned and broiled with a hint of lemon- with seasoned rice and garlic bread.
- Speckled Trout Almondine$17.95Lightly dusted in flour, pan-fried crispy, smothered in toasted almonds and brown butter meuniere with green beans and rice pilaf.
- White Fish Almondine$15.95Lightly dusted in flour, pan-fried crispy, smothered in toasted almonds and brown butter meuniere with green beans and rice pilaf.
- Mahi Mahi (8 oz)$17.95Lightly seasoned and grilled to perfection on our char grill.
- Sautéed Combo$20.95A combo of jumbo gulf shrimp, scallops, and crab claws sautéed in garlic butter, fresh lemon, scallions, and ed's secret spices-with seasoned rice and garlic bread.
- Creole Gumbo (Bowl)$8.95A generous portion of Creole-style gumbo with shrimp, crabmeat, okra, and tomatoes with a little kick.
Fried Platters
Grilled Platters
Ed's Southern Sides
Sandwiches
Hamburgers
Salads
Lunch Fried Platters
Lunch Grilled Platters
Desserts
To Go
Fountain Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
