Edward's Steakhouse
4.7 x (500+) • 2565.5 mi • Traditional American • American • $$$ • Info
239 Marin Blvd
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Sunday
3:30 PM - 8:30 PM
Monday - Thursday
3:30 PM - 9:30 PM
Friday - Saturday
3:30 PM - 10:30 PM
Raw Bar
- Oysters$2.75 • 96% (26)Daily selection. Served by the piece.
- Sampler for Two$40.00 • 92% (13)Seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, and applewood smoked bacon. Served by the piece.
- Jumbo Shrimp Cocktail$24.00 • 81% (16)Five pieces. Served by the piece.
- Crab Meat Cocktail$20.00 • 100% (21)4 oz's colossal lump crab, extra virgin olive oil, and lemon. Served by the piece.
- Clams on the Half Shell$1.75 • 100% (7)Each. Served by the piece.
Appetizers
- Filet Mignon Burgers$24.00 • 95% (41)Two pieces 3 oz. Filet medallions, sauteed mushroom, and onion.
- Jumbo Lump Crab Cake$22.00 • 80% (45)Colossal crabmeat and cilantro lime tartar sauce.
- French Onion Soup$12.00 • 87% (49)Onions braised in sherry, finished with rich veal stock, and gruyere.
- Filet Mignon Vegetable Spring Roll$12.00 • 83% (30)Spicy remoulade and miso dipping sauce.
- Baked Clams$15.00 • 96% (30)Breadcrumbs, garlic, parsley, basil, and lemon.
- Smoked Salmon Carpaccio$14.00 • 100% (17)Capers, red onion, horseradish cream, and toast points.
- Escargot Bourguignon$14.00 • 63% (22)Garlic herb butter.
- Seared Ahi Tuna$20.00 • 86% (22)Sesame crusted and sushi grade tuna sliced. Served rare and dijon mint sauce.
- Filet Mignon Carpaccio$14.00 • 90% (22)Micro greens, truffle oil, shaved parmesan and N.Y. flatbread.
- Ahi Tuna Tartare$20.00 • 85% (20)Yellowfin tuna, avocado, cucumber Napoleon soy, ginger, and serrano sesame sauce.
- Oysters Rockefeller$14.00 • 60% (10)Spinach, fresh breadcrumbs, and parmesan cheese.
- Steamed Clams$15.00 • 85% (14)Garlic white wine broth.
Salads
Seafood
Chops
Steaks
Sides