Edward's Steakhouse
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Sunday - Tuesday
Wednesday - Saturday
5:00 PM - 8:00 PM
Appetizers
- Shrimp Cocktail$10.00Beautiful black tiger shrimp served with our own tangy cocktail sauce.
- Macho Nachos$10.00Tri-color chips served with seasoned beef, nacho cheese, lettuce, tomato, sour cream, and jalapeno peppers.
- Chicken Strips$8.00Fresh chicken strips battered in our own batter and served with sauce.
- Battered Mushrooms$8.00Fresh mushrooms battered in our own batter and served with our tangy horseradish sauce.
- Oyster Rockefeller$12.00
- Fried Calamari Rings$10.00
- Zing Zang Beef Medallions$9.00Tender slices of beef marinated in a zesty bloody mary sauce served over toast points.
- Sampler Platter$11.00A combination of potato skins, chicken strips, cheese sticks, and mushrooms (no subs).
- Oyster on Half Shell$11.00Half a dozen oysters, raw on the half shell, and served with cocktail sauce.
- Fried Green Tomatoes$8.00Lightly breaded green tomatoes served with a horseradish Sabi dipping sauce.
- Spinach and Artichoke Dip$8.00Creamy spinach and artichoke dip with parmesan served with tortilla chips.
- Potato Skins$8.00Fresh potato skins stuffed with cheese, bacon, and served with sour cream.
- Cheese Sticks$8.00Hand-battered cheese sticks served with a sweet marinara sauce.
- Fried Green Beans$8.00Whole green beans in an onion batter served with sauce.
- Beef Medallions$8.00
Pastas
Steaks
House Specialties
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.