Eggspectation - Timonium
4.5 x (71) • Breakfast and Brunch • American • Sandwiches • $ • Info
2235 York Road
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Sunday - Thursday
7:00 AM - 3:30 PM
Friday - Saturday
7:00 AM - 5:00 PM
Featured items
Great Eggspectations
- All-American$21.60Two free-range eggs, prepared any style, with applewood-smoked bacon, ham, and Fontanini sausage. Served with Lyonnaise-style potatoes.
- Breakfast Poutine$22.80Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.
- Breakfast Tacos$20.40Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli.
- Cajun Shrimp and Grits$25.20 • 100% (3)Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
- Chicken & Waffles$25.20Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.Popular
- Lamb & Eggs$45.60Three Frenched double-cut baby lamb chops, grilled to order with two free- range eggs, prepared any style. Served with Lyonnaise-style potatoes.
- Toluca Poutine$21.60French fries, ground chorizo, caramelized onions, and cheese curds, smothered in our signature Montreal poutine sauce. Topped with house-made pico de gallo, chimichurri, cilantro-lime aioli, and a sunny-side-up, free-range egg.
- Uneggspected$43.2010oz. Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
Gold Morning
- Grand Marnier French Toast Flambé$22.80French toast made with our artisanal brioche bread, toppedwith strawberries, bananas, and walnuts, flambéed in Grand Marnier.
- Lemon Ricotta Blueberry Pancakes$22.80Three pancakes, with fresh blueberries, topped with house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.
- Strawberry 'N Salted Caramel Waffle$18.00Belgium waffle, topped with fresh strawberries and our house-made salted maple caramel sauce.
- Eggstravaganza$22.80 • 83% (6)Two slices of French toast made with our artisanal brioche bread, toppedwith warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
- Eggsuberant$21.60 • 83% (6)Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.
Omelettes Eggcetera
- Southwest Sunrise$21.60A three-cheese blend of cheddar, Swiss, and mozzarella with sautéed red and green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapeños, and sour cream. Served with Lyonnaise-style potatoes.
- Eggspectation Omelette$27.60 • 100% (6)Applewood-smoked bacon and ham, Fontanini sausage, sautéed mushrooms, onions, red and green peppers, and cheddar cheese. Served with Lyonnaise-style potatoes.
- Veggie Omelette$20.40 • 83% (6)Sautéed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.
- Eggspectation Crepe$18.00Scrambled free-range eggs, sautéed spinach, turkey bacon, a three-cheese blend of cheddar, Swiss, and mozzarella with our famous house-made Hollandaise sauce, all rolled inside a fresh crêpe.
- Heavenly Crepe$20.40Grilled chicken, sautéed spinach, mushrooms, Alfredo sauce, and a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crêpe.
- Shrimp & Crab Omelette$27.60Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes
- Western Frittata$19.20Applewood-smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.
Benedicts & Beyond
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The Right Saladitude
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