El Barco Mexican Restaurant
4.7 x (24) • 2039.7 mi • Mexican • Latin American • New Mexican • Info
318 Northland Blvd
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Sunday - Friday
11:00 AM - 10:00 PM • Menu
11:00 AM - 2:30 PM • Lunch Menu
Saturday
11:00 AM - 9:00 PM • Menu
11:00 AM - 2:30 PM • Lunch Menu
Tortas
- Cuban Torta (Torta Cubana)$15.99Seasoned pork, ham, chicken, beef, breaded steak, chicken, and franks and eggs with lettuce, tomatoes, avocado, onions, refried beans, and jalapeno peppers. El consumo de carnes crudas o poco cocidas, las aves de corral, los mariscos, los mariscos o los huevos pueden aumentar su riesgo de enfermedades transmitidas por los alimentos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Asada Torta (Torta de Asada)$12.99Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Beef (Torta de Milanesa de Res)$15.99Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken (Torta de Milanesa de Pollo)$14.99Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Hawaiian Torta (Torta Hawaiana)$12.99Ham, pineapple, mozzarella cheese with refried beans lettuce, tomatoes, avocado, and jalapeno peppers. El consumo de carnes crudas o poco cocidas, las aves de corral, los mariscos, los mariscos o los huevos pueden aumentar su riesgo de enfermedades transmitidas por los alimentos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Beef Tongue Torta (Torta de Lengua)$14.99Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tacos
- Taco Birria with small soup$3.99 • 87% (8)The tortilla is marinated with sauce, cheese, onion, cilantro, and shredded steak. El consumo de carnes crudas o poco cocidas, las aves de corral, los mariscos, los mariscos o los huevos pueden aumentar su riesgo de enfermedades transmitidas por los alimentos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Asada$3.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Marinated Pork (Pastor)$3.00 • 100% (6)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Beef Head (Cabeza)$3.50Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Campechano$3.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pulled Pork (Carnitas)$3.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tripe (Tripa)$3.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Beef Tongue (Lengua)$3.50Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken (Pollo)$3.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp (Camarón)$3.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers (Entradas)
- Shrimp Ceviche (Ceviche de Camarón)$14.99Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Mix ceviche (Ceviche Mixto)$24.99
- Shrimp Empanadas (4 pcs) (Empanadas de Camarón (4))$10.99
- Special Oysters (Ostiones Especiales)$14.99La ostra cruda fresca servida en su media concha, preparada con pulpo, cebolla de camarón, tomate y pepino. Fresh raw oyster served on its half shell, prepared with octopus, shrimp onion, tomato and cucumber. El consumo de cames, aves, mariscos, crustáceos o huevos crudos o parcialmente cocidos puede incrementar tu riesgo a contraer una enfermedad alimenticia. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Specials (Especialidades)
Charolas Familiares
Charolas Botana
Soups (Caldos)
Drinks (Bebidas)
Tostadas
Desserts (Postres)
Classic Plates (Platillos Tipicos)
Sides (Acompañamientos)
Taquizas
Dips
