El Castillo De Jagua
4.6 x (5,000+) • Group Friendly • Dominican • Latin American • $ • Info
113 Rivington St
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8:15 AM - 1:15 PM • **WEEKEND BREAKFAST **
10:00 AM - 8:45 PM • **FOOD MENU**
10:00 AM - 8:45 PM • **EVERY DAY SPECIALS **
10:00 AM - 8:45 PM • **EVERY DAY SPECIALS **
8:15 AM - 8:45 PM • Menu
8:15 AM - 12:00 PM • **BREAKFAST**
10:00 AM - 8:45 PM • **FOOD MENU**
10:00 AM - 8:45 PM • **EVERY DAY SPECIALS **
10:00 AM - 8:45 PM • **EVERY DAY SPECIALS **
8:15 AM - 8:45 PM • Menu
8:15 AM - 12:00 PM • **BREAKFAST**
10:00 AM - 9:45 PM • **FOOD MENU**
10:00 AM - 9:45 PM • **EVERY DAY SPECIALS **
10:00 AM - 9:45 PM • **FRIDAY Soup and Specials**
10:00 AM - 9:45 PM • **EVERY DAY SPECIALS **
8:15 AM - 9:45 PM • Menu
8:15 AM - 1:15 PM • **WEEKEND BREAKFAST **
10:00 AM - 9:45 PM • **FOOD MENU**
10:00 AM - 9:45 PM • **EVERY DAY SPECIALS **
10:00 AM - 9:45 PM • **EVERY DAY SPECIALS **
8:15 AM - 9:45 PM • Menu
Every Day Specials
- Sancocho GDE$14.00 • 95% (21)Sancocho is a traditional Latin American stew that features a variety of meats and vegetables in a flavorful and hearty broth. The stew typically includes ingredients such as beef, chicken, pork, yucca, plantains, corn, and other vegetables, and is simmered for several hours to allow the flavors to meld together. The result is a rich and satisfying dish that is perfect for cold weather or as a comfort food option. Sancocho is often served with a side of rice, avocado, or bread.#2 most liked
- Sopa de Pollo Gde$10.00 • 100% (14)Experience the comfort and warmth of our Latin American and Caribbean Sopa de Pollo. Our chicken soup is made with tender pieces of chicken, a variety of fresh vegetables, and a blend of herbs and spices that create a delicious and savory broth. Served with your choice of sides, such as rice, bread, our Sopa de Pollo is the perfect choice for a comforting and nourishing meal. Whether you're looking for a comforting dish to warm you up on a chilly day, or a satisfying meal that's both delicious and nutritious, our Sopa de Pollo is the perfect choice. Try it today and discover the authentic and delicious taste of our Sopa de Pollo.
- Sancocho SM$8.00 • 100% (8)Sancocho is a traditional Latin American stew that features a variety of meats and vegetables in a flavorful and hearty broth. The stew typically includes ingredients such as beef, chicken, pork, yucca, plantains, corn, and other vegetables, and is simmered for several hours to allow the flavors to meld together. The result is a rich and satisfying dish that is perfect for cold weather or as a comfort food option. Sancocho is often served with a side of rice, avocado, or bread.
- Rabo Guisado$25.00Rabo Guisado, also known as stewed oxtail, is a traditional Caribbean and Latin American dish made with slow-cooked oxtail in a flavorful tomato-based sauce. The meat becomes tender and falls off the bone, making for a delicious and hearty meal.
- Sopa de Pollo SM$7.00 • 100% (14)Experience the comfort and warmth of our Latin American and Caribbean Sopa de Pollo. Our chicken soup is made with tender pieces of chicken, a variety of fresh vegetables, and a blend of herbs and spices that create a delicious and savory broth. Served with your choice of sides, such as rice, bread, our Sopa de Pollo is the perfect choice for a comforting and nourishing meal. Whether you're looking for a comforting dish to warm you up on a chilly day, or a satisfying meal that's both delicious and nutritious, our Sopa de Pollo is the perfect choice. Try it today and discover the authentic and delicious taste of our Sopa de Pollo.
- Pollo al Horno$13.00 • 94% (53)Pollo al Horno is a classic Latin American dish that consists of a whole chicken roasted in the oven until the skin is crispy and the meat is juicy and tender. The chicken is marinated beforehand in a flavorful mixture of herbs, spices, and citrus, and may be stuffed with aromatics such as garlic or onions to infuse additional flavor. Pollo al Horno is a comforting and satisfying dish that is often served with sides such as rice, beans, and salad.
- 1/2 Pollo Horno$17.00 • 100% (13)Pollo al Horno is a classic Latin American dish that consists of a whole chicken roasted in the oven until the skin is crispy and the meat is juicy and tender. The chicken is marinated beforehand in a flavorful mixture of herbs, spices, and citrus, and may be stuffed with aromatics such as garlic or onions to infuse additional flavor. Pollo al Horno is a comforting and satisfying dish that is often served with sides such as rice, beans, and salad.
- Pollo Guisado$18.00Pollo Guisado is a classic Latin American chicken stew that features tender pieces of chicken slowly cooked in a savory tomato-based sauce with a variety of herbs and spices. The dish may also include vegetables such as potatoes, carrots, and bell peppers, which add texture and additional flavor to the stew. Pollo Guisado is a comforting and satisfying dish that is often served with rice, beans, and/or plantains as a side dish.
- Carne Guisada$18.00 • 96% (31)Carne Guisada is a traditional Latin American beef stew that features tender chunks of beef slowly cooked in a savory and flavorful tomato-based sauce. The stew is typically seasoned with a variety of herbs and spices, and may include vegetables such as potatoes, carrots, and onions. The result is a rich and hearty dish that is perfect for a satisfying and comforting meal. Carne Guisada is often served with rice or bread for a complete and filling experience.#1 most liked
- Costilla De Cerdo$18.00 • 100% (3)Costilla de Cerdo al Horno, or baked pork ribs, is a flavorful and tender dish that features pork ribs marinated with herbs and spices and then slow-baked until the meat is fall-off-the-bone tender. The dish can be served with a variety of sauces and sides such as mashed potatoes, roasted vegetables, or corn on the cob. Costilla de Cerdo al Horno is a classic Latin American dish that is sure to please any pork lover.
- Pernil$22.00 • 88% (25)Pernil is a traditional Latin American pork roast that is often served during special occasions such as Christmas or New Year's. The dish features a marinated pork shoulder or leg that is slow-roasted in the oven until the meat is tender and juicy with a crispy outer layer. The marinade typically includes garlic, oregano, cumin, and other herbs and spices, which infuse the meat with a delicious flavor. Pernil is often served with sides such as rice, beans, and/or salad.#3 most liked