El Chaparral
4.5 x (230+) • 2443.5 mi • Mexican • Breakfast and Brunch • Info
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15101 Baltimore Avenue
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Sunday
6:00 AM - 11:59 PM
Monday - Tuesday
8:00 AM - 11:00 PM
Wednesday - Friday
8:00 AM - 11:59 PM
Saturday
6:00 AM - 11:59 PM
Platillos / Platters
- Fajita de Pollo / Chicken Fajitas$15.00Jugoso pollo cocinado con pimientos, cebollas y tomates. Servido con guacamole, frijoles, arroz y tortillas de maíz. / Juicy chicken cooked with bell peppers, onions, and tomatoes. Served with guacamole, beans, rice and corn tortillas.Popular
- Fajita de Res / Steak Fajitas$18.00Tierno filete en rodajas cocinado con pimientos, cebollas y tomates. Servido con guacamole, frijoles, arroz y tortillas de maíz. / Tender sliced steak cooked with bell peppers, onions, and tomatoes. Served with guacamole, beans, rice and corn tortillas.
- Fajitas Mixtas / Mixed Fajitas$20.00Filete tierno en rodajas, pollo y camarones a la parrilla cocidos con pimientos, cebollas y tomates. Servido con guacamole, frijoles, arroz y tortillas de maíz. / Tender sliced steak, chicken and grilled shrimp cooked with bell peppers, onions, and tomatoes. Served with guacamole, beans, rice and corn tortillas.Popular
- Fajita de Camarón / Shrimp Fajitas$21.00Servido con guacamole, frijoles, arroz y tortillas de maíz. Camarones a la parrilla sazonados cocinados con pimientos, cebollas y tomates. / Served with guacamole, beans, rice and corn tortillas. Seasoned grilled shrimp cooked with bell peppers, onions, and tomatoes.
- Carne Asada$20.00 • 62% (8)Tierno filete marinado en jugo de lima y condimentos. Servido con arroz, frijoles y ensalada. / Tender steak marinated in lime juice and seasonings. Served with rice, beans and salad.
- Pechuga a la Plancha / Grilled Chicken Breast$15.00Pechuga de pollo a la parrilla servida con arroz, papas fritas y ensalada. / Grilled chicken breast served with rice, French fries and salad.
Tacos
Burritos
Molcajete
Rodajas de bistec, pollo y camarones sobre salsa verde con mozzarella fresca, cebollas, jalapeños, picantes, chorizo, cactus a la parrilla y cebollin. Servido en un tazón humeante y caliente con arroz, frijoles y guacamole. / Arranged slices of steak, chicken and shrimp on top of green sauce with fresh mozzarella, onions, jalapeños, spicy, Mexican sausage, grilled cactus and green bulb onion. Served in a steaming, hot-rock bowl with rice, beans, and guacamole.Mariscos / Seafood
Caldos / Soups
Desayuno / Breakfast
Baleadas
Acompañantes / Sides
Pupusas
Bebidas
