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Sunday
12:00 PM - 9:00 PM
Monday - Friday
3:00 PM - 9:30 PM
Saturday
12:00 PM - 9:30 PM
Appetizers
- Chips$1.99
- Baked Cheese Wings (10 pcs)$9.25
- Cheese Sticks (5 pcs)$4.50
- Corn Quesadilla with Pulled Chicken and Cheese$3.25
- Corn Quesadilla with Ground Beef and Cheese$3.25
- El Morella Rolls (2 pcs)$3.50Very crispy thin tortillas filled with beans, chicken, pico de gallo, and cheese. Served with special red dipping sauce.
- Potato Skin (2 pcs)$4.50Fried potato skin filled with cheese sauce, sour cream, pico de gallo, and bacon pieces.
- Crispy Snack$3.95Special grilled marinated ground pork and cheese on top of extra crisp tortillas, baked till golden brown, and on top of dripping red sauce.
Salads
- House Salad$2.99Lettuce, tomatoes, bell pepper onions, and shredded cheese.
- Guacamole Salad$3.50Lettuce, tomatoes, sour cream, and guacamole.
- Mex Chef Salad$7.95Bed of lettuce topped with ground beef, guacamole, jalapenos, tomatoes avocado, and chips.
- Taco Salad$7.95Crispy flour tortilla filled with beef or chicken, beans, lettuce, cheese, sour cream, tomatoes, and olives.
- Fajita Taco Salad$9.25Crispy flour tortilla filled with fajita strips of beef, chicken, or pork, beans, lettuce, cheese, sour cream, tomatoes, and olives.
- Grilled Chicken Salad$8.45Grilled chicken on a bed of lettuce, tomatoes, olives, sour cream, and guacamole.
- Shrimp Fajitas Taco Salad$10.75Crispy flour tortilla filled with beans, fajita jumbo shrimp, lettuce, cheese, sour cream, tomatoes, and olives.
- Texas Fajitas Taco Salad$10.75Crispy flour tortilla filled with beef fajitas, chicken, and jumbo shrimp. Along with lettuce, cheese, sour cream, tomatoes, and olives.
- Fish Fajitas Taco Salad$10.75Crispy flour tortilla filled with jumbo fish fajitas, lettuce, cheese, sour cream, tomatoes, and olives.
Soft Shell Tacos
Hardshell Tacos
Burritos
Enchiladas
Nachos
Dips
Vegetarian Dishes
New Entrees
Combination Dinners
House Dinners
Specialties
Kid’s Menu
Side Orders
Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
