El Pollo Inka - Rolling Hills
4.7 x (900+) • 357.2 mi • Latin American • Peruvian • Desserts • Group Friendly • $$$ • Info
550 Deep Valley Dr
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Sunday - Wednesday
11:00 AM - 7:30 PM • MAIN MENU (3PO)
11:00 AM - 7:30 PM • KIDS MENU (3PO)
Thursday
11:00 AM - 8:00 PM • MAIN MENU (3PO)
11:00 AM - 8:00 PM • KIDS MENU (3PO)
Friday - Saturday
11:00 AM - 8:30 PM • MAIN MENU (3PO)
11:00 AM - 8:30 PM • KIDS MENU (3PO)
Featured items
SOUP, SALAD, & APPETIZERS
Chicken, cilantro and rice soup.- Aguadito de Pollo$4.00 • 88% (9)Chicken, cilantro and rice soup.
- Papa Rellena$10.00 • 93% (15)Mashed potato stuffed with ground beef and deep fried, served with hot sauce and salsa criolla.
- Anticucho de Pollo$11.50Skewers of chicken marinated and grilled served with a slice of potato, Peruvian corn, and hot sauce.
- Salchipapas$7.50 • 70% (10)
- Ceviche de Pescado$14.00 • 85% (7)White fish cooked in lime juice and spices. Served with choclo (Peruvian corn) and sweet potato.
- Anticucho de Corazon$11.50Skewers of beef heart marinated and grilled served with a slice of potato, Peruvian corn, and hotsauce.
- Ceviche Mixto$15.00 • 92% (14)Fish, shrimp, and calamari cooked in lime juice and spices, served with choclo (Peruvian corn) and sweet potato.
- Papa a la Huancaina$10.00Sliced potato topped with a spicy cheese sauce made with Aji Amarillo, dish served cold.
- Chicharron de Calamares$16.00 • 66% (3)Fried calamari.
- Jalea$26.50 • 88% (9)
- Anticucho de Mariscos$14.003 skewers of cubed fish and shrimp marinated and grilled, served with hot sauce.
- Yuca con Huancaina$10.00Fried yuca (casava) served with a spicy Huancaina sauce for dipping.
- Aguadito de Mariscos$15.00Mixed seafood, cilantro, and rice soup.
- Ceviche Trio$17.00Fish cooked in lime juice and spices, flavored 3 ways: Classic, Rocoto, and Aji Amarillo.
- Ceviche Mercado$18.00 • 100% (3)Fish cooked with lime juice and spices, topped with fried calamari. Served with Peruvian Andean corn (Choclo) and sweet potato.
- Quinoa Salad$10.50 • 100% (4)Our green and iceberg lettuce mix with tomato, cucumber, julienne carrots and quinoa tossed with a vinaigrette.
- Parihuela$21.50 • 66% (3)Hearty seafood bouillabaisse made with fish, shrimp, and squid. Served with lime and cancha.
- Ceviche de Camarones$18.00Shrimp ceviche cooked in lime juice and spices, served with choclo (Andean corn) and sweet potato.
- Ceviche Mercado Mixto$20.00Ceviche mixto topped with fried calamari.
SALTADOS
VAINITAS
CHAUFAS
TALLARINES
PICANTES
CHICKEN
BEEF
SEAFOOD
VEGETARIAN
SIDE ORDERS
DRINKS
DESSERT
