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    Location and hours

    100 Laurel Park Dr A, Flowood, MS 39232
    Sunday
    11:00 AM - 09:00 PMMenu
    11:00 AM - 09:00 PMDinner
    Monday - Thursday
    11:00 AM - 10:00 PMDinner
    Friday - Saturday
    11:00 AM - 08:00 PMMenu
    11:00 AM - 10:00 PMDinner

    El Potrillo Mexican Restaurant Grill and Cantina

    Mexican • $$
      •  More info
    100 Laurel Park Dr A, Flowood, MS 39232
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Mexican • Vegetarian Friendly • Seafood
    Menu
    11:00 AM – 9:00 PM
    Dinner
    11:00 AM – 9:00 PM
    • Side Orders
        • Black Beans
        • Rice
        • Beans
        • Homemade Flour
          Whole wheat tortillas upon request.
        • Corn Tortilla
        • Shredded Cheese
        • Sour Cream
        • Tomatillo Sauce
        • Pico De Gallo
        • French Fries
        • Jalapeno
        • Fresh Onions
        • Grilled Onions
        • Cilantro
        • Chopped Tomatoes
        • Shredded Lettuce
        • Vegetable Mix
        • Chile Toreado
        • Nopales
        • Grilled Jalapeno, Cilantro, and Onions
      • Chimichangas
          • Chimichanga
            Fried flour tortillas filled with shredded chicken or ground beef and topped with cheese sauce. Served with tomatoes, guacamole, sour cream, lettuce, rice, and beans.
          • Chimichanga Fajita
            Fried flour tortillas filled with chicken or steak, bell peppers, and onions, topped with cheese. Served with tomatoes, guacamole sour cream, lettuce, rice, and beans.
          • Chimichanga Fajita Texana
            Fried flour tortillas filled with chicken, steak, shrimp, bell peppers, and onions, topped with cheese. Served with tomatoes, guacamole, sour cream, lettuce, rice, and beans.
          • Shrimp Chimichanga
            Fried flour tortillas stuffed with shrimp, bell peppers, onions, and cheese, then topped with lettuce, tomatoes, guacamole, and sour cream. Served with rice and beans.
        • Enchiladas
            • Stuffed Enchilada
              Grilled chicken or steak, grilled onions, baby corn, beans, and sour cream topped with tomatillo green and red sauce with corn tortillas. Served with rice and beans.
            • Martinez Enchiladas
              Stuffed with cheese and topped with pork and a mild chipotle sauce. Served with rice and beans.
            • Ground Beef Enchiladas
              Served with rice and beans.
            • Shredded Chicken Enchiladas
              Served with rice and beans.
            • Cheese Enchiladas
              Served with rice and beans.
            • Spinach Enchiladas
              Served with rice and beans.
            • Shrimp Enchiladas
              Served with rice and beans.
            • Mix Enchiladas
              One ground beef, one shredded chicken, and one cheese. Served with rice and beans.
            • Enchiladas Suizas
              Shredded chicken or ground beef enchiladas topped with a special green sauce and sour cream. Served with rice and beans.
            • Enchiladas Hidalguenses
              One grilled chicken enchilada, one grilled steak enchilada, and one grilled shrimp enchilada, topped with a special green sauce. Served with rice and beans.
          • Burritos
              • Burrito Mexicano
                12 inch tortillas filled with grilled steak, grilled chicken or mixed grilled vegetables, covered with three different sauces. Served with rice, beans, pico de gallo, sour cream, and guacamole.
              • Shrimp Burrito
                Grilled shrimp cooked with onions, bell peppers, topped with red sauce and shredded cheese, served with rice and beans.
              • Burrito Texano
                Chicken, steak, shrimp with bell pepper, and onions. Served with rice and beans.
              • Burrito Supremo
                Ground beef burrito with lettuce, tomatoes, cheese, rice, beans, and sour cream.
              • Burrito Deluxe
                Two flour tortillas wrapped around shredded chicken and beans. Topped with lettuce, tomatoes, cheese, special sauce, and sour cream.
              • Steak Burrito
                Steak burrito filled with onions, bell peppers, topped with red sauce, and shredded cheese. Served with rice and beans.
            • Seafood Dishes
                • Shrimp Tacos
                  Three grilled shrimp tacos with lettuce, tomatoes, and cheese. Served with rice, beans, and chipotle sauce.
                • Camarones Al Mojo De Ajo
                  Grilled jumbo shrimp in garlic sauce. Served with rice and steamed vegetables.
                • Alambre De Camaron
                  Grilled jumbo shrimp charbroiled with onions and bell peppers. Served with rice, beans, lettuce, and pico de gallo.
                • Shish Kabob Jalapeno Shrimp
                  Grilled jumbo shrimp wrapped with bacon, sliced jalapeno peppers, and served with rice.
                • Tilapia Tacos
                  Three soft tilapia tacos with lettuce and cheese. Served with rice and beans.
                • Shrimp A La Mexicana
                  Grilled jumbo shrimp cooked with onions, bell peppers, and tomatoes. Served with rice and beans.
                • Mojarra Frita
                  Fried tilapia served with lettuce, tomatoes, sliced avocado, and French fries.
                • Camarones A La Diahla
                  Deliciously marinated shrimp grilled with onions and hot spicy sauce. Served with rice and beans.
                • Shrimp Cocktail
                • Gallito Shrimp
                  Six jumbo shrimp sauteed in lemon butter with cilantro-wine sauce, fresh garlic. Served with rice and salad.
                • Shrimp Brochettes
                  Six spice bacon wrapped shrimp stuffed with jalapeno and chihuahua grilled cheese. Served with charros beans, salad, and steamed vegetables.
                • Seafood Soup
                • Mahi Mahi Fish Tacos
                  Two grilled tacos served with lettuce, pico de gallo, cheese, hot sauce, and vegetable mix.
              • Fajitas
                  • Fajita Hidalguense
                    A delicious fajita topped with poblano peppers, mushrooms, bacon, pico de gallo and Monterrey Jack cheese. Served with rice, beans, sour cream, and three flour tortillas.
                  • Sizzling Fajitas
                    Strips of marinated chicken grilled with onions and bell peppers. Served with rice, beans, salad, pico de gallo, sour cream, and flour tortilla.
                  • Sizzling Fajita Steak
                  • Fajitas Mix
                  • Fajitas Texanas
                    Jumbo shrimp, steak and chicken grilled with onions, and bell peppers. Served with rice, beans, salad, pico de gallo, sour cream, and three flour tortillas.
                  • Sizzling Fajitas Supremas
                    Strips of marinated skirt steak, chicken and chorizo (Mexican sausage) grilled with onions and bell peppers. Served with rice, beans, pico de gallo, sour cream, and flour tortillas.
                  • Shrimp Fajitas
                    Jumbo shrimp and vegetables served with rice, beans, salad, pico de gallo, sour cream, and flour tortilla.
                  • Parrillada Mexicana
                    Steak and chicken fajitas cooked with bell peppers and onions, grilled chicken breast, pork carnitas, jumbo shrimp, carne asada and chorizo (Mexican Sausage) green onions, nopales (cactus) and chiles toreados. Served with three extra plates of rice and beans, pico de gallo, salad, sour cream, and flour or corn tortillas. Serves three people or more.
                  • Parrilla Mexicana
                    Beef and chicken fajitas cooked with bell peppers and onions and a shrimp shish kabob. Served with two extra plates of rice, beans, pico de gallo, sour cream, salad, and four tortillas. Serves two people.
                  • Fish Fajitas
                    Two grilled fish fillets with onions and bell peppers served with rice, beans, sour cream, pico de gallo, and flour toritllas.
                  • Fajita Pineapple
                    Grilled chicken, beef, and shrimp. Served in a hollowed out pineapple shell. With one cheese enchilada, grilled chihuahua cheese, sour cream, and pico de gallo.
                  • Seafood Fajitas
                    Shrimp, fish, scallops, and vegetables. Served with rice, beans, salad, pico de gallo, sour cream, and flour tortillas.
                • Especialidades De La Casa
                    • Potrillo Ribeye Enchiladas
                      Two mixed enchiladas with cheddar cheese, covered with tomatillo sauce, avocados, rice, and beans. Served with a 6 oz rib-eye steak.
                    • Enchiladas Supremas
                      One beef, one chicken, one cheese, and one bean enchilada topped with lettuce, tomatoes, cheese, and sour cream.
                    • El Potrillo Dinner
                      One chalupa, one chile relleno, one enchilada, and one taco. Served with rice and beans.
                    • Flautas
                      Three flute-like tacos filled with shredded chicken or shredded beef and topped with pico de gallo, lettuce, and sour cream. Served with rice and beans.
                    • Tacos Al Carbon
                      Marinated chicken or steak charbroiled to perfection and folded into three flour tortillas for easy handling. Served with rice and beans. Garnished with sour cream, pico de gallo, and salsa picosa.
                    • Alambre
                      Grilled steak or chicken shish-Kebob served with rice, beans, and sour cream.
                    • Carnitas
                      Marinated pork chunks simmered in a delicious special green sauce. Served with rice, beans, and three tortillas.
                    • Carnitas Dinner
                      Pork tips served with rice, beans, onions, lettuce, pico de gallo, sliced avocado, and three flour tortilla.
                    • Chiles Rellenos
                      Two stuffed poblano peppers served with rice, beans, and three flour tortillas.
                    • The Classic Molcajete
                      "The traditional, sizzling volcanic rock molcajete". Filled with grilled chicken breast, carne asada, pork carnitas, jumbo shrimp, nopales (cactus), and green onions. Served with two extra plates of rice and beans, pico de gallo, sour cream, salad, and flour tortillas.
                    • Delicioso
                      Fish fillet, grilled jumbo shrimp, beef and chicken fajitas, and pork carnitas served with rice, beans, and pico de gallo.
                    • Parrilla Hidalguense
                      Beef and chicken fajitas, jalapeno sausage, three grilled shrimp, chicken quesadilla, and molcajete sauce served with rice, beans, pico de gallo, sour cream, cheese, and tortillas with a side of chihuahua cheese. For two.
                    • Parrillada Tusa
                      Beef and chicken fajitas, barbeque ribs and four bacon-wrapped shrimp served with cheese, bacon poblano peppers, rice, beans, pico de gallo, sour cream, tortillas for two, and hot sauce.
                    • Chile Colorado
                      Diced beef cooked with a special red sauce, served with rice, beans, and three flour tortillas.
                    • Chile Con Carne
                      Beef chunks simmered with onions and special sauce. Served with rice, beans, and three tortillas.
                    • Martinez Special
                      Grilled chicken or steak served with chorizo (Mexican sausage), rice, beans, and three tortillas.
                    • Baby Ribs and Fries
                    • Potrillo Tacos
                      3 soft flour tortillas. Choose one: grilled chicken, steak, pork, or shrimp, with cilantro, fresh red onions, cheese, and tomatillo sauce. Served with rice and beans.
                  • Steak Dishes
                      • Potrillo Carne Asada
                        Tender cuts of beef specially seasoned then charbroiled.
                      • Jon Skillet
                        A good portion of skirt steak and chicken breast accompanied with diablo shrimp and topped with poblano peppers, mushrooms, and cheese on a sizzling skillet.
                      • Steak El Potrillo
                        Grilled beef steak topped with sauteed onions. Served with rice, pico de gallo, and three torillas.
                      • Steak Ranchero
                        Beef steak topped with hot sauce. Served with rice, beans, and three tortillas.
                      • Carne Asada
                        Grilled steak served with rice, beans, tomatoes, onions, a slice of avocado, and three tortillas.
                      • American Steak
                        Beef steak served with French fries and tossed salad.
                      • Tacos de Carne Asada
                        Three corn tortillas stuffed with strips of steak, pico de gallo, and hot sauce. Served with rice and beans.
                      • Steak Mexicano
                        A tender 10 oz. Rib-eye delicately seasoned with fresh marinated sauce then charbroiled to perfection. Topped with sauteed onions, mushrooms, and cheese sauce. Served with fresh tossed salad, sliced avocado, rice, refried beans, and three tortillas.
                      • Steak Picado
                        Rib-eye chunks mixed with jalapeno peppers, onions, and tomatoes cooked on the grill. Served with rice, beans, and three flour or corn tortillas.
                      • T-Bone and Shrimp
                        12 oz. T-bone served with shrimp, rice, and beans.
                      • Steak and Shrimp
                        Grilled rib-eye steak and shrimp served with rice, beans, salad, and three flour tortillas.
                    • Healthy Choices
                        • Grilled Chicken Quesadilla
                          Grilled chicken breast sauteed with veggies, light cheese, and a whole wheat tortilla. Served with rice and your choice of black beans or tortilla soup.
                        • Grilled Chicken and Vegetables Tacos
                          Grilled chicken breast sauteed with vegetables. Wrapped in whole wheat tortillas. Served with rice and your choice of black beans or tortilla soup.
                        • Spinach Enchiladas
                          Two whole wheat tortillas filled with sauteed spinach and topped with green tomato sauce and cheese. Served with rice and black bean soup.
                        • Grilled Chicken Breast and Veggies
                          Whole chicken breast highly seasoned and grilled. Served with vegetables, rice, and your choice of black beans or tortilla soup.
                        • Grilled Fish and Vegetables
                          8 oz. Fish fillet lightly seasoned and grilled. Served with grilled vegetables, rice, and your choice of black beans and tortilla soup.
                        • Chicken and Veggie
                          Grilled chicken bread topped with grilled vegetables. Served with pico de gallo, rice, black beans, and wheat tortillas.
                      • Chicken Dishes
                          • Pollo Hidalguense
                            One chicken breast topped with cheese sauce. Served with rice, beans, and three flour tortillas.
                          • Fajita Pollo Fundido
                            Fried chicken burrito topped with cheese and sour cream. Served with rice and beans.
                          • Chicken with Mushrooms
                            Grilled chicken breast topped with marinated mushrooms and sauteed onions. Covered with melted cheese. Served with rice and beans.
                          • Pechugas A La Plancha
                            Grilled chicken breast served with rice, beans, tossed salad, onions, avocado, and three flour tortillas.
                          • Happy Plate
                            Fajitas chicken or beef served over Mexican rice and covered with cheese sauce.
                          • Happy Plate Shrimp
                            Shrimp served on a bed of Mexican rice covered with cheese sauce.
                          • Happy Plate Texano
                            Grilled chicken, steak, and shrimp.
                          • Grilled Chicken and Eggs
                            Grilled chicken breast and two eggs served with rice, beans, and three tortillas.
                          • Pollo Ranchero
                            Grilled chicken served with rice and beans. Steamed vegetables topped with white cheese.
                          • Choripollo
                            Grilled chicken breast topped with chorizo (Mexican sausage) and covered with cheese. Served with rice and beans.
                          • Pollo Rio Grande
                            Grilled chicken breast and grilled shrimp cooked with bell peppers and onions covered with cheese sauce. Served with rice and charro beans.
                          • Pollo Rumba
                            Grilled chicken breast with grilled shrimp and mushrooms covered with cheese sauce. Served with rice, charro beans, and avocado salad.