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Sunday - Monday
11:30 AM - 7:00 PM
Tuesday
Wednesday - Saturday
11:30 AM - 7:00 PM
Appetizers
- Yuca Frita$9.25Deep-fried cassava, topped with Salvadorian-style coleslaw, fresh tomato sauce, and pork chunks.
- Tamal De Pollo (1 pc)$3.75Salvadorian-style con dough tamale filled with chicken and wrapped in a banana leaf.
- Tamal De Elote Y Crema$3.75Corn dough tamale served with Salvadorian sour cream.
- Plátanos Fritos$7.55Fried plantains, served with Salvadorian sour cream and beans.
- Tacos Salvadoreños (4 pcs)$8.25Crispy shredded or ground beef tacos served with Salvadorian-style coleslaw, fresh tomato sauce, and grated cheese.
- Nachos Con Pollo O Carne Asada$13.75Your choice of grilled chicken or grilled beef on nacho tortillas, topped with lettuce, tomato sour cream, and melted cheese.
- Ensalada De Casa$6.00Our house salad, includes fresh lettuce, cucumber, sliced tomato, onions, and green peppers.
House Specialties
- Medio Pollo$11.99Half grilled chicken served with rice, beans, and salad.
- Tacos de Carne Asada$13.503 grilled steak tacos on corn tortillas, rice, beans, and pico de gallo.
- Quesadillas de Pollo o Carne Asada$13.50Flour tortillas stuffed with grilled chicken or steak. Served with rice and salad.
- Típico Mixto$15.99Grilled steak and chicken, an egg over easy, fried plantain, rice, beans, and tortillas.
- Típico Salvadoreño$15.50Grilled steak and pork chunks, fried plantain, rice, beans, and tortillas.
- Fajitas Tejanas$15.99A combination of grilled chicken, beef, and shrimp sauteed with tomatoes, onions, bell pepper, rice, beans, salad, and tortillas.
- Fajitas De Pollo O Carne$15.50Your choice of grilled chicken or beef sauteed with tomatoes onions, bell pepper, rice, beans, salad, and tortillas.
- Carne Asada$15.50Grilled steak served with rice, beans, salad, and tortillas.
- Bistec Encebollado$15.50Grilled steak sauteed with onions, served with rice, beans, salad, and tortillas.
Seafood
Soups
Kids Menu
Side Orders
Desserts
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
