El Sol De Mexico
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Sunday
11:30 AM - 7:00 PM
Monday - Tuesday
Wednesday - Saturday
4:30 PM - 7:30 PM
Appetizers (Aperitivos)
- Guacamole$7.00Fresh and chunky guacamole made to order with has avocados, diced tomatoes, cilantro, chile serrano, lime juice, defamed white onions, served with topos and tomatillo salsa.
- Tostaditas De Ceviche Guerrerense$7.50Crisp little tortilla piled with lime-marinated marlin, manzanillo olives, tomato, serrano, and cilantro.
- Entremes Variado Y Surtido$7.00Appetizer platter of cheesy quesadillas, crispy chicken taquitos with sour cream, queso fresco, tangy ceviche tostadas, and guacamole.
- Sopes Surtidos "Xilonen"$7.50Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream, black beans with chorizo, and guacamole.
- Enchiladas Potosinas$7.00Chile-spiked corn-masa turnovers stuffed with chlorine, garnish with tangy casual salsa, sour cream, and avocado.
- Uchepos Gratinados$6.95Fresh corn tamales drizzled with roasted chili cream, under a crust of two kinds of cheese and a garden chachalaca cream sauce.
- Sopa Azteca$6.00Dark broth with chile pasilla garnished with chicken breast, avocado, sour cream, cheese, and crispy tortilla strips.
- Gazpacho Poblano$6.00The perfect way to cool off during the summer, vine-ripe tomatoes, poblano peppers, cucumber, garlic croutons, hard-boiled egg, and olive oil.
Light Entrees (Platillos Ligeros)
- Tlacoyos De Elote Con Requeson$7.70Corn masa cakes stuffed with mushrooms and tomatillo-chipotle sauce and queso fresco.
- Tamales Oaxaquenos De Puerco$6.00Fresh masa tamal wrapped in banana leaves, filled with shredded pork in rich black mole sauce. Served to steam hot
- Campechana Sol De Mexico$9.00Fresh bay scallops with blue marlin citrus-marinated, manzanillo olives, tomato, chile serrano, tomatillo salsa, avocado, and cilantro. Served with salting.
- Ensalada Mixta$9.00Classic Mexican salad of heirloom tomatoes, grilled Tatum squash, wood-fire roasted green, baby beets, and red dragon carrots; cilantro dressing and a sprinkling of hardboiled egg.
Specialties (Especialidades)
- Chuleta De Puerco En Salsa De Huitlacoche$17.95Grilled pork chop in classic earthy huitlacoche sauce of inky corn mushroom, chile pasilla, and sweet roasted garlic; served with rustic mashed potatoes and green beans ( Guerrero).
- Salmon Con Aselgas Al Ajillo$18.95Farm-raised Atlantic salmon, sauteed in classic sweet toasted garlic, fresh and dried chiles, epazote, verdolagas, and tomato; served with classic Mexican rice (central).
- Camarones A La Momia De Lujo$18.50Fresh Florida pink shrimp stuffed with chihuahua cheese and chile jalapeno, wrapped in jalapeno-bacon. Served with smooth sauce of roasted tomato, smoky chipotle, and Pueblan rice.
- Calabacitas Rellenas Vegetarianas$16.00Roasted Tatum Calabasas stuffed with woodland mushrooms, homemade hominy, chihuahua cheese, piquillo peppers, and fresh thyme served with orange tomatillo and chipotle sauce.
- Pescado En Guasmolel$18.00Day-boat catch in guacamole sauce ( roasted tomatoes, green chile, judge seeds ) served with black beans
- Borrego En Mole Negro$20.95New Zealand rack of lamb in classic Oaxacan black mole (made with chicle chiles and 28 other ingredients); served with mashed potatoes. Inspired by an Oaxacan specialty.
- Venado En Mole Verde$18.50The classic green mole, which gets its color from an assortment of herbs and seeds from central and southern Mexico; is a complex sauce made from tomatillo, cilantro, epazote, and pumpkin seeds. This is one of the subtle most elegant dishes on the menu. Served with Mexican rice and grilled vegetables.
- Carne Asada$19.95Charcoal-grilled, butterflied, Coleman natural rib eye, marinated in red-chile, served with rustic molcajete salsa, black beans, and guacamole. (Guerrero)
Sides (Poquito Mas)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.