El Vago Cantina
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Sunday
1:00 PM - 11:59 PM • Menu
12:00 AM - 1:00 AM • Menu
Monday - Thursday
3:00 PM - 11:59 PM • Menu
12:00 AM - 1:00 AM • Menu
Friday
3:00 PM - 11:59 PM • Menu
12:00 AM - 2:00 AM • Menu
Saturday
1:00 PM - 11:59 PM • Menu
12:00 AM - 1:00 AM • Menu
Boatanas / Appetizers
- Ay Memelas$12.00Hand made thick corn dough tortillas filled with lard, beans, salsa and grated cheese.
- El Vago Nachos$12.00Tortilla chips | spicy cheddar cheese | jalapeños | pico de gallo | sour cream.
- Tlayuda Oaxaqueña / Mexican Pizza$12.00Large thin crispy tortilla, partially fried or toasted, topped with a refried bean dip, asiento (unrefined lard), lettuce, avocado, protein.
- Empanadas De Maiz (2)$12.00Homemade quesadilla with Oaxaca cheese made of corn flour, fried and then filled with quesillo and the protein of your choice.
- Tostada Mexicana$12.00Homemade flat tortilla fried or toasted, add protein of your choice.
- Alitas Locas$14.00Breaded and fried, dipped in the sauce of your choice | a side of fries topped with tajin & jalapeños.
- Guacamole en Molcajete$15.00Pureed ripe avocados made in a giant molcajete made from volcanic rock. Tossed with onion, cilantro, jalapeno, and fresh lime.
- Elote$12.00Tender corn cooked in a broth with spices, herbs and salt. Covered with fresh lemon juice, mayonnaise, cortija cheese, sour cream and tajín.
- Mexican Fries$12.00Mexican spiced french fries smothered in cheese and juicy marinated meat, salsa, avocado and crema.
- Esquites$12.00Street mexican corn kernels, boiled with epazote here - fresh lime juice | cotija cheese | sour cream | mayonnais | tajin.
Mexican Fusion
- Molcajete-Fongo Mar Y Tierra$42.00Plantain mofongo, served in a hot molcajete made of volcanic stone, accompanied with a creamy sauce. Meats and seafood. - chicken breast | churrasco asado | jumbo shrimp | fried cheese | cambray onions | creamy sauce | rice, beans and tortilla.
- Molcajete De Mariscos$48.00Hot molcajete made of volcanic stone accompanied with creamy sauce and meats. - tilapia (fried mojarra) jumbo shrimp | fried calamari clams | mussels | creme sauce | rice, beans and tortilla.
- Molcajete De Carnes$32.00Hot molcajete made of volcanic stone accompanied with creamy sauce and meats - chicken breast | churrasco asado | chorizo pork chops | fried cheese | cambray onions | creamy sauce | rice, beans and tortilla.
- Mole Oaxaqueño$22.00Dish of the state of Oaxaca, preparation includes ingredients such as chilhuacle, pasilla de ancho chiles, and various seeds, spices and herbs. - oaxaca black mole | jasmine rice | ripe plantain | cilantro | duck leg confit.
- Andale Burrito$16.00Rice | beans | cheese | salsa | crema | pico de gallo | avocado | lettuce.
- Enchiladas$16.004 corn tortillas | tinja (chicken ) | enchilada sauce | chihuahua cheese potatoes | crema | lettuce - red or green | chicken | beans | rice | tortilla | lettuce.
- Flautas$18.003 corn tortillas | tinja (chicken) | queso frijolero | pico de gallo | lettuce.
- Fajitas$18.00Served in a sizzling cast iron | onions & peppers | rice, beans and tortilla | tatemada sauce.
Cevicheria
Prepared with raw fish or seafood, marinated in lemon juice, seasoned with onions, cilantro, and chili peppers.Ensaladas | Salads
Taqueria
Topped: cilantro onions | cilantro | radish lime taquera sauce.Quesadilla
Flour tortilla, stuffed cheese and the protein of your choice.Birria
Chamacos | Children
Postres | Desserts
