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Postmates Home
    Elephant Walk Indian Ethiopian Bar and Grill
    Too far to deliver

    Elephant Walk Indian Ethiopian Bar and Grill

    4.7
    (100+)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 10:30 PM
    ₩ • Indian • Ethiopian • Salads • Vegetarian • Seafood • Biryani • Healthy • Rice & Curry • OrganicProducts • Halal

    170 W Mcmillan St, Cincinnati, OH 45219 • More


    • Picked for you

      • Tikka Masala

        Chunks of roasted and marinated chicken in a spiced savory tomato and pureed onion based curry.
        $15.00
      • Biryani

        A slow cooked layered fragrant basmati rice dish cooked.
        $13.00
      • Awaze Wings

        $5.99
      • Saag Paneer

        Cheese cubes cooked in spinach and cream.
        $12.00
      • Curry

        Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.
        $13.00
    • Northern Indian Appetizers

      • Samosa

        2 deep fried crispy pastries with your choice of savory filling. Served with chutney.
        $4.99
      • Chana Ki Chat

        Tasty, tangy snack made from chickpeas (chole) with unique spice blend, onion, tomatoes and lemon.
        $5.00
      • Samosa Chat

        Two tangy samosas served on a bed of chickpeas with dollops of yogurt and chutney.
        $9.00
      • Vegetable Pakora

        Crispy fried snack made with gram flour, spices, onion, cauliflower, and bell pepper.
        $5.00
      • Mixed Platter

        Sampling of appetizers including chicken pakora, paneer pakora, veggie samosa, beef samosa.
        $9.00
      • Vegetarian Mixed Platter

        Sampling of vegetarian appetizers. Veggie pakora, veggie samosa, paneer pakora, and aloo tikki Vegetarian.
        $8.00
      • Aloo Tikki

        Small fried cutlet made out of boiled potato, peas, and various curry spices.
        $3.00
      • Naan Nachos

        Fresh made, crispy naan wedges topped with diced tomatoes, onions, bell peppers, house made Ewalk sauce and your Choose your protein.
        $7.99
      • Chicken Tikka

        Cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven.
        $6.00
      • Fried Mushrooms

        White mushrooms coated in a light, crispy, seasoned batter, deep fried to golden.
        $6.00
      • Veggie Samosa

        Two flaky pastry puffs stuffed with seasoned potatoes, garlic ginger, cilantro, served with chutney.
        $4.99
      • Chicken Samosa

        Two flaky pastry puffs stuffed with mildly spiced chicken, garlic ginger, cilantro, and served with chutney.
        $5.99
      • Keema (Beef) Samosa

        Two flaky pastry puffs stuffed with mildly spiced beef (keema), garlic ginger, cilantro, served with chutney.
        $5.99
    • Ethiopian Appetizers

      • Ayib Begomen

        Fresh made Ethiopian cottage cheese (ayib), purified butter, collard greens and berbere on injera.
        $6.00
      • Vegetable Sambusa

        2 Deep fried crispy pastries filled with mild spiced lentil and jalapeno pepper. Vegetarian Vegan.
        $4.00
      • Mushroom Inguday Tibs

        Mushrooms marinated and sauteed with onions, bell pepper, and garlic.
        $5.00
      • Kategna

        Ingera, Ethiopian bread, filled with butter and chili.
        $4.00
      • Sega Sambussa

        Two mildly spiced triangular beef pastries flavored with cumin, garlic, onion, and nutmeg.
        $5.00
    • Modern Indian Chef Creations

      • Housemade Paneer Cheese Naan Pizza

        Topped with tomatoes and masala sauce.
        $5.00
    • Soups

      • Chicken Soup

        Slow roasted chicken breast with diced tomatoes, bell peppers, and drizzle of Ewalk sauce. Garnished with rosemary .
        $6.00
      • Vegetable Soup

        Chopped vegetables slow simmered and lightly seasoned with garlic ginger. Garnished with rosemary. Vegetarian.
        $4.00
      • Misser Soup

        Deliciously mild lentil soup seasoned with herbs and spices.
        $4.00
      • Dal Soup

        Deliciously mild yellow lentil soup.
        $4.00
      • Mulligatawny Soup

        Lentil soup with chicken, herbs and spices.
        $5.00
      • Sambar

        Thick lentil soup made with lentils and mixed vegetables, spiced with sambar masala.
        $5.00
      • Tomato Soup

        A soup made with tomatoes, garlic-ginger puree and masala spices. Garnished with Basil.
        $5.00
    • Salads

      • House Salad

        Spring mix lettuce, onion, bell peppers, olive oil and lemon dressing.
        $6.00
      • Garden Salad

        Freshly made tossed salad with herbs and lemon.
        $6.00
      • Azifa Salad

        whole brown lentil blended with seasoned with onion, garlic, jalapenos, olive oil, lemon juice. Served cold.
        $6.00
      • Chef's Salad

        Garden salad with chicken.
        $8.00
      • Tomato Salad

        Chopped tomatoes, onions, and bell peppers in olive oil.
        $5.00
      • Kachumber Salad

        cool refreshing salad with fresh chopped cucumbers, onions, tomatoes, lemon juice, with dash of chat masala spice.
        $6.00
      • Potato Salad

        Diced potatoes and bell peppers in fresh garlic, lemon, and olive oil dressing.
        $6.00
      • Kale and Sundried Tomato Salad

        Organic baby kale, sundried tomatoes, and pine nuts.
        $7.00
    • Steamed Rice - Biryani

      • Biryani

        A slow cooked layered fragrant basmati rice dish cooked.
        $13.00
    • Naan Burritos

      • Naan Burrito

        A popular street food on the streets of Mumbai. Hand held, oven baked flat bread, wrapped around slow cooked stewed protein served with tomatoes, sauteed onion, bell peppers, E-Walk house made sauce.
        $9.00
    • Curries

      • Curry

        Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.
        $13.00
      • Tikka Masala

        Chunks of roasted and marinated chicken in a spiced savory tomato and pureed onion based curry.
        $15.00
      • Saag

        Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan.
        $14.00
      • Korma

        Meat or veggies blended with cumin seeds, cashews, raisins, tomato puree, coriander, garlic, ginger and cream (coconut milk available).
        $14.00
      • Vindaloo

        Protein simmered with potatoes in a tangy tomato and caramelized onion based sauce.
        $13.00
      • Shahi Korma

        Meat or veggies blended with cumin seeds, cashews, raisins, tomato puree, coriander, garlic, ginger and cream (coconut milk available).
        $14.00
      • Jelfrezi

        Protein cooked with green peppers, tomatoes, and onions.
        $14.00
      • Makhni

        Tender marinated protein simmered in a creamy spiced curry sauce with nuts and raisins.
        $13.00
      • Bhartha

        Stewed eggplant with vegetables and mild masala spices.
        $12.00
      • Ginger

        A creamy curry cooked in gingerand garlic and bell pepper and turmeric and yogurt.
        $14.00
      • Rogan Josh

        Choose your protein cooked in tomato sauce finished with a touch of yogurt. An aromatic curry dish braised with gravy and flavored with garlic, ginger, and cardamom. Choose your protein.
        $14.00
      • Mango

        Protein cooked in mango puree and masala spices.
        $14.00
    • Chicken Specialties (Doro)

      • Doro Wot

        the natural dish of Ethiopia meticulously prepared chicken simmered for hours with red onions, bebere [hot sauce]served with drum stick, hard boiled egg.
        $13.00
      • Doro Tibs

        Strips of tender chicken breast, pan-seared and sautéed with red onions bell peppers, purified butter, cardamom,awaze sauce.
        $13.00
      • Awaze Wings

        $5.99
    • Beef Specialties

      • Kitfo

        Grass-fed prime filet mignon beef tartare.finely chopped.seasoned with butter, cardamom, mitmita.Served with injera.
        $14.00
      • Collard Green Kitfo

        Finely chopped beef tenderloin mixed with collard greens and ayib (Ethiopian cheese curds) seasoned with butter, cardamom, and mitmita.
        $15.00
      • Lega Tibs

        Pan-seared beef steak pieces sautéed with red onions,tomatoes,garlic,bell peppers,seasoned mildly, Served with injera.
        $14.00
      • Awaze Tibs

        cubed beef steak, pan-seared and sautéed with red onions,bell peppers,cardamom,awaze sauce.
        $14.00
    • Lamb Specialties

      • Collard Green and Lamb Stew (Gomen be Siga)

        Mild lamb stew prepared with collard greens. Served with injera.
        $14.00
      • Lega Tibs

        Pan-seared tender lamb morsels, sauteed to perfection. Served with injera.
        $14.00
      • Awaze Tibs (Lamb)

        Tender lamb morsels marinated in berbere sauce. Served with injera.
        $14.00
    • Ethiopian Combo Plate Sampler

      • Veggie Combo for Two

        Combination sampler of Ethiopian favorites. Serving for two.yellow lentils,Kik Alicha.seasoned collard greens,Gomen,red Lentil,Misir Wot,cabbage Atakilti Alicha.
        $28.00
        vegetarian and vegan
      • Veggie Combo for One

        Combination sampler of Ethiopian favorites. Serving for one.yellow lentils [Kik Alicha],seasoned collard greens [Gomen],red Lentil [Misir Wot],cabbage [Atakilti Alicha].
        $14.00
        vegetarian and vegan
    • Vegetarian

      • Veggie Mango

        Mixed vegetables cooked in mango pulp.
        $14.00
      • Aloo Choley

        Chickpeas and potatoes prepared North Indian style.
        $12.00
      • Aloo Gobi

        Potatoes and cauliflower cooked with spices.
        $12.00
      • Aloo Saag

        Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan. Potato cubes cooked in spinach, cream. Vegetarian.
        $12.00
        vegetarian and vegan
      • Aloo Matar

        Pea and potato combo blended with aromatic spices.
        $12.00
        SPICY
      • Aloo Vindaloo

        Potatoes cooked in a tangy hot sauce.
        $12.00
      • Baingan Bhuna

        Chunks of fried eggplant with onions, bell peppers, tomatoes, and a touch of yogurt.
        $12.00
      • Bhindi Masala

        Okra cooked with onions and mild spices.
        $12.00
      • Bhartha

        Stewed eggplant with vegetables and mild masala spices
        $12.00
      • Bhartha Mushroom

        Mildly spiced eggplant cooked with fresh mushrooms.
        $12.00
      • Dal Makhni

        Creamed lentils prepared with butter, cream, and a touch of spices.
        $12.00
      • Dal Tadka

        Yellow lentils tempered with spice and ghee and roasted bell peppers and tomatoes
        $12.00
      • Garlic Gobi

        Cauliflower cooked with fresh garlic and mild Indian spices.
        $12.00
      • Mixed Vegetables

        Fresh vegetables blended with spice, and a touch of curry sauce.
        $12.00
      • Mushroom Matar

        Tender mushrooms and green peas cooked with tomato sauce.
        $12.00
      • Malai Kofta

        Mixed vegetable balls cooked in onions and tomato sauce.
        $12.00
      • Navratan Korma

        A gentle blend of mixed vegetables, cashews, and light cream.
        $12.00
      • Paneer Makhani

        Cheese cubes cooked in tomato and cream sauce.
        $12.00
      • Saag Choley

        Chickpeas and spinach cooked in tomato and cream sauce.
        $12.00
      • Saag Paneer

        Cheese cubes cooked in spinach and cream.
        $12.00
      • Saag Kofta

        Mildly spiced spinach cooked with vegetable balls.
        $12.00
      • Shahi Panner

        Paneer cooked with sweet nuts and raisins with tomato and cream sauce.
        $12.00
      • Vegetable Jalfrezi

        Fresh vegetables cooked with green peppers, tomatoes, and onions.
        $12.00
    • Ethiopean Vegetarian and Vegan

      • Split Yellow Peas (Kik Alitcha)

        Split yellow peas. Puree of yellow split peas mixed with onions, green peppers and garlic. Served with injera. Vegetarian.
        $10.00
        vegetarian and vegan
      • Cabbage (Tikel Gomen)

        Cabbage with carrots , potatoes simmered in a sauce. Served with injera. Vegetarian.
        $10.00
        vegetarian and vegan
      • Mushroom Tibs (Inguday)

        Portobello mushrooms marinated and sauteed with onions, bell pepper, and garlic.
        $9.00
        vegetarian and vegan
      • String Beans (Fasolia)

        String beans, carrots sauteed in a caramelized onions. Served with injera. Vegetarian.
        $10.00
        vegetarian and vegan
      • Red Lentils (Misir Wot)

        Red lentils. Pureed split red lentil simmered in berbere sauce. Served with injera. Vegetarian.
        $10.00
        vegetarian and vegan
      • Eggplant and Carrot Wot

        Eggplant, bits of carrot simmered in stewed tomato sauce. Served with injera. Vegetarian.
        $12.00
        vegetarian and vegan
      • Shiro

        ground chickpeas slowly simmered in a seasoned clay pot roasted chickpeas,ground with spices.
        $12.00
    • Seafood Specialties

      • Mango

        Choose your protein cooked in a mango curry sauce.
        $15.00
      • Curry

        In a thick curried sauce.
        $14.00
      • Masala

        Skewered and marinated in yogurt and pan fried.
        $14.00
      • Bhuna

        Fried, smothers with onions, ginger, garlic, peppers, and tomatoes.
        $14.00
      • Kadal Ginger

        Cooked with fresh ginger, garlic, bell peppers, and spices.
        $14.00
      • Vindaloo

        Blended with potatoes in a tangy hot sauce.
        $14.00
    • Seafood (Asa)

      • Fish Asa Tibs

        Ethiopian style, bone in, fish [tilapia] served with potato [deneche], beet root [keyser] and fresh lime. Served with naan.
        $15.00
      • Shrimp Tibs

        Shrimp, sauteed onion, fresh garlic, tomatoes and special sauce. Served with injera or naan.
        $16.00
      • Boneless Fish Asa Tibs

        Boneless Choice of fish [tilapia or Cod] served with potato [deneche], beet root [keyser] and fresh lime. Served with naan.
        $12.00
    • Tandoori Clay Oven Specialties

      • Tandoori Chicken

        Half chicken marinated in yogurt, mild spices and herbs.
        $14.99
      • Chicken Tikka

        Cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven.
        $14.99
      • Fish Tikka

        Clay oven roasted Salmon with onion and bell pepper and masala spices.
        $17.99
      • Sabaz Tandoori

        Cauliflower, broccoli, potato, mushroom, cheese cubes marinated in yogurt, mild spices and herbs.
        $13.99
      • Seekh Kabab

        Ground protein mildly spiced, baked in clay oven. Chicken | Beef | Lamb
        $14.99
    • House Specialties | Indian Breads

      • Naan

        Traditional Indian style bread.
        $3.00
        vegetarian and vegan
      • Garlic Naan

        Garlic stuffed naan.
        $4.00
        vegetarian and vegan
      • Poori

        Whole wheat bread lightly fried.
        $3.00
        vegetarian and vegan
      • Aloo Naan

        Fresh baked naan stuffed with lightly spiced potatoes.
        $4.00
        vegetarian and vegan
      • Gobhi Naan

        Naan stuffed with cauliflower and spices.
        $4.00
        vegetarian and vegan
      • Chapati (Roti)

        Also known as Roti. Traditional baked whole wheat bread. Vegan
        $3.00
        vegetarian and vegan
      • Hot and Spicy Naan

        Naan stuffed with green chilies and red peppers.
        $4.00
        Spicy
      • Chicken Naan

        Stuffed with broiled chicken pieces.
        $4.00
      • Beef Naan

        Stuffed with mildly spiced minced beef.
        $4.00
      • Chef's Special

        Naan stuffed with a combination of onions, garlic, potatoes, and chicken.
        $4.00
      • Kashmiri Naan

        Naan stuffed with raisins, cashews, and coconut.
        $4.00
    • Sides

      • Raita

        A Indian yogurt with cucumber, mint, cilantro, and roasted cumin seeds.
        $3.00
      • Achar

        Adds a tangy, sweet, and salty heat. A popular pickled Indian condiment made from a variety of vegetables and fruits preserved in vinegar, edible oils/Indian spices.
        $3.00
      • Mango Chutney

        Sweet ripe mangoes with tart flavor from vinegar, cooked with spices. Mango chutney is the most traditional of all chutneys. Pairs well with samosa, curries, chicken, steak or lamb.
        $3.00
        Spicy
      • Extra Injera

        Three rolls of injera will be included.
        $2.00
    • Beverages

      • Mineral Water

        $2.00
      • Soda

        $1.50
      • Fresh Mango Juice

        $3.00
      • Fresh Mango and Avocado Juice

        $3.00
      • Power Juice

        $3.00
    • Desserts

      • Gulab Jamun

        Soft delicious berry sized balls made of milk solids and flour, soaked in a flavored sugar syrup.
        $4.00
      • Rice Pudding - Kheer

        Indian style rice pudding with pistachio. A classic Indian dish made with rice, sugar, milk. Flavored with cardamon. Contains nuts.
        $4.00
      • Kulfi

        Indian style ice cream. Pistachio available
        $4.00
    • Ethiopian Desserts

      • Baklava

        Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey.
        $5.00
      • Fresh Fruit Salad

        Melons, strawberries, black berries, avocado, and watermelon. Topped with a melba sauce (pureed black berries and red raspberries)
        $4.00
      • Tiramisu

        Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.
        $7.50
    • The BonBonerie Featured Desserts

      • Opera Cream Torte Slice

        Double chocolate chip cake is filled and iced with rich vanilla opera cream filling and layered with rich chocolate glaze and decorated with Belgian chocolate and garnished the torte with white chocolate| butter cream rosettes and hand -cut white chocolate diamonds.
        $8.00
      • Opera Cream Torte (Whole 6")

        Double chocolate chip cake is filled and iced with rich vanilla opera cream filling and layered with rich chocolate glaze and decorated with Belgian chocolate and garnished the torte with white chocolate| butter cream rosettes and hand -cut white chocolate diamonds.
        $28.00
      • Carrot Cake Slice

        Made with fresh carrots and filled with cream cheese frosting and coat the sides with fresh walnuts.
        $7.00
      • Carrot Cake (Whole 6")

        Made with fresh carrots and filled with cream cheese frosting and coat the sides with fresh walnuts.
        $26.00
      • Lemon Raspberry Torte Slice

        It is light as feather chiffon cake filled with a layer each of tart lemon and sweet raspberry Parisian cream. The torte is surrounded with a bright lemony buttercream and hand crafted sugar adornments
        $8.00
      • Lemon Raspberry Torte (Whole 6")

        It is light as feather chiffon cake filled with a layer each of tart lemon and sweet raspberry Parisian cream. The torte is surrounded with a bright lemony buttercream and hand crafted sugar adornments
        $35.00
    • Customer Favorites

      • Tikka Masala

        Chunks of roasted and marinated chicken in a spiced savory tomato and pureed onion based curry.
        $15.00
      • Curry

        Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.
        $13.00
      • Samosa

        2 deep fried crispy pastries with your choice of savory filling. Served with chutney.
        $4.99
      • Garlic Naan

        Garlic stuffed naan.
        $4.00
        vegetarian and vegan
      • Veggie Combo for One

        Combination sampler of Ethiopian favorites. Serving for one.yellow lentils [Kik Alicha],seasoned collard greens [Gomen], red Lentil [Misir Wot],cabbage [Atakilti Alicha].
        $14.00
        vegetarian and vegan
      • Veggie Combo for Two

        Combination sampler of Ethiopian favorites. Serving for two.yellow lentils [Kik Alicha],seasoned collard greens [Gomen],red Lentil [Misir Wot],cabbage [Atakilti Alicha].
        $28.00
        vegetarian and vegan