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    Location and hours

    170 W Mcmillan St, Cincinnati, OH 45219
    Every Day
    10:00 AM - 10:30 PM

    Elephant Walk Indian Ethiopian Bar and Grill

    4.4 (100+ ratings) • Indian • $
      •  More info
    170 W Mcmillan St, Cincinnati, OH 45219
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Ethiopian • Salads • Vegetarian • Seafood • Biryani • Healthy • Rice & Curry • OrganicProducts • Halal
    • Buy 1, Get 1 Free

    • Picked for you

      • Opera Cream Torte Slice
        Double chocolate chip cake is filled and iced with rich vanilla opera cream filling and layered with rich chocolate glaze and decorated with Belgian chocolate and garnished the torte with white chocolate| butter cream rosettes and hand -cut white chocolate diamonds.
    • Northern Indian Appetizers

      • Chana Ki Chat
        Tasty, tangy snack made from chickpeas (chole) with unique spice blend, onion, tomatoes and lemon.
      • Samosa Chat
        Two tangy samosas served on a bed of chickpeas with dollops of yogurt and chutney.
      • Vegetable Pakora
        Crispy fried snack made with gram flour, spices, onion, cauliflower, and bell pepper.
      • Mixed Platter
        Sampling of appetizers including chicken pakora, paneer pakora, veggie samosa, beef samosa.
      • Vegetarian Mixed Platter
        Sampling of vegetarian appetizers. Veggie pakora, veggie samosa, paneer pakora, and aloo tikki Vegetarian.
      • Aloo Tikki
        Small fried cutlet made out of boiled potato, peas, and various curry spices.
      • Fried Mushrooms
        White mushrooms coated in a light, crispy, seasoned batter, deep fried to golden.
      • Chicken Samosa
        Two flaky pastry puffs stuffed with mildly spiced chicken, garlic ginger, cilantro, and served with chutney.
      • Keema (Beef) Samosa
        Two flaky pastry puffs stuffed with mildly spiced beef (keema), garlic ginger, cilantro, served with chutney.
    • Ethiopian Appetizers

      • Vegetable Sambusa
        2 Deep fried crispy pastries filled with mild spiced lentil and jalapeno pepper. Vegetarian Vegan.
        Popular
      • Ayib Begomen
        Fresh made Ethiopian cottage cheese (ayib), purified butter, collard greens and berbere on injera.
      • Mushroom Inguday Tibs
        Mushrooms marinated and sauteed with onions, bell pepper, and garlic.
      • Kategna
        Ingera, Ethiopian bread, filled with butter and chili.
      • Sega Sambussa
        Two mildly spiced triangular beef pastries flavored with cumin, garlic, onion, and nutmeg.
    • Modern Indian Chef Creations

      • Flatbread chicken
        Fresh made Naan topped with masala sauce, shred chicken, onion , bell pepper, panner (cheese)
        Popular
      • Flatbread Naan pizza
        Topped with tomatoes and masala sauce.
    • Soups

      • Tomato Soup
        A soup made with tomatoes, garlic-ginger puree and masala spices. Garnished with Basil.
      • Misser Soup
        Deliciously mild lentil soup seasoned with herbs and spices.
      • Sambar
        Thick lentil soup made with lentils and mixed vegetables, spiced with sambar masala.
    • Salads

      • House Salad
        Spring mix lettuce, onion, bell peppers, olive oil and lemon dressing.
      • Garden Salad
        Freshly made tossed salad with herbs and lemon.
      • Azifa Salad
        whole brown lentil blended with seasoned with onion, garlic, jalapenos, olive oil, lemon juice. Served cold.
        Popular
      • Chef's Salad
        Garden salad with chicken.
      • Tomato Salad
        Chopped tomatoes, onions, and bell peppers in olive oil.
      • Kachumber Salad
        cool refreshing salad with fresh chopped cucumbers, onions, tomatoes, lemon juice, with dash of chat masala spice.
        Popular
      • Potato Salad
        Diced potatoes and bell peppers in fresh garlic, lemon, and olive oil dressing.
    • Steamed Rice - Biryani

    • Naan Burritos

    • Curries

      • Saag
        Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan.
        Popular
      • Korma
        Meat or veggies blended with cumin seeds, cashews, raisins, tomato puree, coriander, garlic, ginger and cream (coconut milk available).
        Popular
      • Vindaloo
        Protein simmered with potatoes in a tangy tomato and caramelized onion based sauce.
        Popular
      • Shahi Korma
        Meat or veggies blended with cumin seeds, cashews, raisins, tomato puree, coriander, garlic, ginger and cream (coconut milk available).
        Popular
      • Jelfrezi
        Protein cooked with green peppers, tomatoes, and onions.
      • Makhni
        Tender marinated protein simmered in a creamy spiced curry sauce with nuts and raisins.

        Popular
      • Bhartha
        Stewed eggplant with vegetables and mild masala spices.
      • Ginger
        A creamy curry cooked in gingerand garlic and bell pepper and turmeric and yogurt.
      • Rogan Josh
        Choose your protein cooked in tomato sauce finished with a touch of yogurt.

        An aromatic curry dish braised with gravy and flavored with garlic, ginger, and cardamom. Choose your protein.
        Popular
      • Mango
        Protein cooked in mango puree and masala spices.
    • Chicken Specialties (Doro)

      • Doro Wot
        the natural dish of Ethiopia meticulously prepared chicken simmered for hours with red onions, bebere [hot sauce]served with drum stick, hard boiled egg.
        Popular
      • Doro Tibs
        Strips of tender chicken breast, pan-seared and sautéed with red onions bell peppers, purified butter, cardamom,awaze sauce.

    • Beef Specialties

      • Collard Green Kitfo
        Finely chopped beef tenderloin mixed with collard greens and ayib (Ethiopian cheese curds) seasoned with butter, cardamom, and mitmita.
      • Kitfo
        Grass-fed prime filet mignon beef tartare.finely chopped.seasoned with butter, cardamom, mitmita.Served with injera.

      • Lega Tibs
        Pan-seared beef steak pieces sautéed with red onions,tomatoes,garlic,bell peppers,seasoned mildly,
        Served with injera.

      • Awaze Tibs
        cubed beef steak, pan-seared and sautéed with red onions,bell peppers,cardamom,awaze sauce.

        Popular
    • Lamb Specialties

      • Collard Green and Lamb Stew (Gomen be Siga)
        Mild lamb stew prepared with collard greens. Served with injera.
      • Lega Tibs
        Pan-seared tender lamb morsels, sauteed to perfection. Served with injera.
      • Awaze Tibs (Lamb)
        Tender lamb morsels marinated in berbere sauce. Served with injera.
        Popular
    • Ethiopian Combo Plate Sampler

      • Veggie Combo for Two
        Combination sampler of Ethiopian favorites. Serving for two.yellow lentils,Kik Alicha.seasoned collard greens,Gomen,red Lentil,Misir Wot,cabbage Atakilti Alicha.

        vegetarian and vegan
      • Veggie Combo for One
        Combination sampler of Ethiopian favorites. Serving for one.yellow lentils [Kik Alicha],seasoned collard greens [Gomen],red Lentil [Misir Wot],cabbage [Atakilti Alicha].

        Popular
    • Vegetarian

      • Veggie Mango
        Mixed vegetables cooked in mango pulp.
      • Aloo Choley
        Chickpeas and potatoes prepared North Indian style.
      • Aloo Gobi
        Potatoes and cauliflower cooked with spices.
      • Aloo Saag
        Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan.

        Potato cubes cooked in spinach, cream. Vegetarian.
        vegetarian and vegan
      • Aloo Matar
        Pea and potato combo blended with aromatic spices.
        SPICY
      • Aloo Vindaloo
        Potatoes cooked in a tangy hot sauce.
      • Baingan Bhuna
        Chunks of fried eggplant with onions, bell peppers, tomatoes, and a touch of yogurt.
      • Bhindi Masala
        Okra cooked with onions and mild spices.
      • Bhartha
        Stewed eggplant with vegetables and mild masala spices
      • Bhartha Mushroom
        Mildly spiced eggplant cooked with fresh mushrooms.
      • Dal Tadka
        Yellow lentils tempered with spice and ghee and roasted bell peppers and tomatoes
      • Mixed Vegetables
        Fresh vegetables blended with spice, and a touch of curry sauce.
      • Mushroom Matar
        Tender mushrooms and green peas cooked with tomato sauce.
      • Malai Kofta
        Mixed vegetable balls cooked in onions and tomato sauce.
        Popular
      • Navratan Korma
        A gentle blend of mixed vegetables, cashews, and light cream.
      • Paneer Makhani
        Cheese cubes cooked in tomato and cream sauce.
        Popular
      • Saag Choley
        Chickpeas and spinach cooked in tomato and cream sauce.
        Popular
      • Saag Paneer
        Cheese cubes cooked in spinach and cream.
        Popular
      • Saag Kofta
        Mildly spiced spinach cooked with vegetable balls.
      • Shahi Panner
        Paneer cooked with sweet nuts and raisins with tomato and cream sauce.
        Popular
      • Vegetable Jalfrezi
        Fresh vegetables cooked with green peppers, tomatoes, and onions.
    • Ethiopean Vegetarian and Vegan

      • Cabbage (Tikel Gomen)
        Cabbage with carrots , potatoes simmered in a sauce. Served with injera. Vegetarian.
        Popular
      • Split Yellow Peas (Kik Alitcha)
        Split yellow peas. Puree of yellow split peas mixed with onions, green peppers and garlic. Served with injera. Vegetarian.
        vegetarian and vegan
      • Mushroom Tibs (Inguday)
        Portobello mushrooms marinated and sauteed with onions, bell pepper, and garlic.
        Popular
      • String Beans (Fasolia)
        String beans, carrots sauteed in a caramelized onions. Served with injera. Vegetarian.
        vegetarian and vegan
      • Red Lentils (Misir Wot)
        Red lentils. Pureed split red lentil simmered in berbere sauce. Served with injera. Vegetarian.
        vegetarian and vegan
      • Eggplant and Carrot Wot
        Eggplant, bits of carrot simmered in stewed tomato sauce. Served with injera. Vegetarian.
        vegetarian and vegan
      • Shiro
        ground chickpeas slowly simmered in a seasoned clay pot roasted chickpeas,ground with spices.

    • Seafood Specialties

      • Mango
        Choose your protein cooked in a mango curry sauce.
      • Bhuna
        Fried, smothers with onions, ginger, garlic, peppers, and tomatoes.
      • Kadal Ginger
        Cooked with fresh ginger, garlic, bell peppers, and spices.
      • Vindaloo
        Blended with potatoes in a tangy hot sauce.
    • Seafood (Asa)

      • Fish Asa Tibs
        Ethiopian style, bone in, fish [tilapia] served with potato [deneche], beet root [keyser] and fresh lime. Served with naan.
      • Shrimp Tibs
        Shrimp, sauteed onion, fresh garlic, tomatoes and special sauce. Served with injera or naan.
      • Boneless Fish Asa Tibs
        Boneless Choice of fish [tilapia or Cod] served with potato [deneche], beet root [keyser] and fresh lime. Served with naan.
    • Tandoori Clay Oven Specialties

      • Chicken Tikka
        Cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven.
        Popular
      • Tandoori Chicken
        Half chicken marinated in yogurt, mild spices and herbs.
      • Fish Tikka
        Clay oven roasted Salmon with onion and bell pepper and masala spices.
      • Sabaz Tandoori
        Cauliflower, broccoli, potato, mushroom, cheese cubes marinated in yogurt, mild spices and herbs.
      • Seekh Kabab
        Ground protein mildly spiced, baked in clay oven. Chicken | Beef | Lamb
    • House Specialties | Indian Breads

      • Hot and Spicy Naan
        Naan stuffed with green chilies and red peppers.
        Spicy
      • Poori
        Whole wheat bread lightly fried.
        vegetarian and vegan
      • Aloo Naan
        Fresh baked naan stuffed with lightly spiced potatoes.
        vegetarian and vegan
      • Gobhi Naan
        Naan stuffed with cauliflower and spices.
        vegetarian and vegan
      • Chapati (Roti)
        Also known as Roti. Traditional baked whole wheat bread. Vegan
        vegetarian and vegan
      • Chicken Naan
        Stuffed with broiled chicken pieces.
      • Beef Naan
        Stuffed with mildly spiced minced beef.
      • Chef's Special
        Naan stuffed with a combination of onions, garlic, potatoes, and chicken.
      • Kashmiri Naan
        Naan stuffed with raisins, cashews, and coconut.
    • Sides

      • Raita
        A Indian yogurt with cucumber, mint, cilantro, and roasted cumin seeds.
      • Mango Chutney
        Sweet ripe mangoes with tart flavor from vinegar, cooked with spices. Mango chutney is the most traditional of all chutneys. Pairs well with samosa, curries, chicken, steak or lamb.
        Spicy
      • Extra Injera
        Three rolls of injera will be included.
        Popular
    • Beverages

    • Desserts

      • Gulab Jamun
        Soft delicious berry sized balls made of milk solids and flour, soaked in a flavored sugar syrup.
      • Rice Pudding - Kheer
        Indian style rice pudding with pistachio. A classic Indian dish made with rice, sugar, milk. Flavored with cardamon. Contains nuts.
        Popular
    • Ethiopian Desserts

      • Baklava
        Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey.
        Popular
      • Fresh Fruit Salad
        Melons, strawberries, black berries, avocado, and watermelon. Topped with a melba sauce (pureed black berries and red raspberries)
      • Tiramisu
        Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.
    • The BonBonerie Featured Desserts

      • Lemon Raspberry Torte (Whole 6")
        It is light as feather chiffon cake filled with a layer each of tart lemon and sweet raspberry Parisian cream. The torte is surrounded with a bright lemony buttercream and hand crafted sugar adornments
      • Opera Cream Torte Slice
        Double chocolate chip cake is filled and iced with rich vanilla opera cream filling and layered with rich chocolate glaze and decorated with Belgian chocolate and garnished the torte with white chocolate| butter cream rosettes and hand -cut white chocolate diamonds.
        Popular
      • Carrot Cake (Whole 6")
        Made with fresh carrots and filled with cream cheese frosting and coat the sides with fresh walnuts.
      • Lemon Raspberry Torte Slice
        It is light as feather chiffon cake filled with a layer each of tart lemon and sweet raspberry Parisian cream. The torte is surrounded with a bright lemony buttercream and hand crafted sugar adornments
    • Customer Favorites

      • Garlic Naan
        Garlic stuffed naan.
        Popular
      • Samosa
        2 deep fried crispy pastries with your choice of savory filling. Served with chutney.
        Popular
      • Veggie Combo for One
        Combination sampler of Ethiopian favorites. Serving for one.yellow lentils [Kik Alicha],seasoned collard greens [Gomen], red Lentil [Misir Wot],cabbage [Atakilti Alicha].

        Popular
      • Veggie Combo for Two
        Combination sampler of Ethiopian favorites. Serving for two.yellow lentils [Kik Alicha],seasoned collard greens [Gomen],red Lentil [Misir Wot],cabbage [Atakilti Alicha].

        vegetarian and vegan
    Buy 1, Get 1 Free

    Frequently asked questions

    What is the address of Elephant Walk Indian Ethiopian Bar and Grill in Cincinnati?

    Elephant Walk Indian Ethiopian Bar and Grill is located at: 170 W McMillan St , Cincinnati

    Is the menu for Elephant Walk Indian Ethiopian Bar and Grill available online?

    Yes, you can access the menu for Elephant Walk Indian Ethiopian Bar and Grill online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Elephant Walk Indian Ethiopian Bar and Grill menu?

    The most ordered items from Elephant Walk Indian Ethiopian Bar and Grill are: Tikka Masala, Awaze Wings, Biryani.

    Does Elephant Walk Indian Ethiopian Bar and Grill offer delivery in Cincinnati?

    Yes, Elephant Walk Indian Ethiopian Bar and Grill offers delivery in Cincinnati via Postmates. Enter your delivery address to see if you are within the Elephant Walk Indian Ethiopian Bar and Grill delivery radius, then place your order.

    Can I get free delivery from Elephant Walk Indian Ethiopian Bar and Grill?

    Delivery fees for Elephant Walk Indian Ethiopian Bar and Grill vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Elephant Walk Indian Ethiopian Bar and Grill with Postmates Unlimited.

    Can I pick up my order from Elephant Walk Indian Ethiopian Bar and Grill?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Elephant Walk Indian Ethiopian Bar and Grill, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Elephant Walk Indian Ethiopian Bar and Grill?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Elephant Walk Indian Ethiopian Bar and Grill.