Elephant Walk Indian Ethiopian Bar and Grill

Chunks of roasted and marinated chicken in a spiced savory tomato and pureed onion based curry.

A slow cooked layered fragrant basmati rice dish cooked.

Cheese cubes cooked in spinach and cream.

Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.

2 deep fried crispy pastries with your choice of savory filling. Served with chutney.

Tasty, tangy snack made from chickpeas (chole) with unique spice blend, onion, tomatoes and lemon.

Two tangy samosas served on a bed of chickpeas with dollops of yogurt and chutney.

Crispy fried snack made with gram flour, spices, onion, cauliflower, and bell pepper.

Sampling of appetizers including chicken pakora, paneer pakora, veggie samosa, beef samosa.

Sampling of vegetarian appetizers. Veggie pakora, veggie samosa, paneer pakora, and aloo tikki Vegetarian.

Small fried cutlet made out of boiled potato, peas, and various curry spices.

Fresh made, crispy naan wedges topped with diced tomatoes, onions, bell peppers, house made Ewalk sauce and your Choose your protein.

Cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven.

White mushrooms coated in a light, crispy, seasoned batter, deep fried to golden.

Two flaky pastry puffs stuffed with seasoned potatoes, garlic ginger, cilantro, served with chutney.

Two flaky pastry puffs stuffed with mildly spiced chicken, garlic ginger, cilantro, and served with chutney.

Two flaky pastry puffs stuffed with mildly spiced beef (keema), garlic ginger, cilantro, served with chutney.

Fresh made Ethiopian cottage cheese (ayib), purified butter, collard greens and berbere on injera.

2 Deep fried crispy pastries filled with mild spiced lentil and jalapeno pepper. Vegetarian Vegan.

Mushrooms marinated and sauteed with onions, bell pepper, and garlic.

Ingera, Ethiopian bread, filled with butter and chili.

Two mildly spiced triangular beef pastries flavored with cumin, garlic, onion, and nutmeg.

Topped with tomatoes and masala sauce.

Slow roasted chicken breast with diced tomatoes, bell peppers, and drizzle of Ewalk sauce. Garnished with rosemary .

Chopped vegetables slow simmered and lightly seasoned with garlic ginger. Garnished with rosemary. Vegetarian.

Deliciously mild lentil soup seasoned with herbs and spices.

Deliciously mild yellow lentil soup.

Lentil soup with chicken, herbs and spices.

Thick lentil soup made with lentils and mixed vegetables, spiced with sambar masala.

A soup made with tomatoes, garlic-ginger puree and masala spices. Garnished with Basil.

Spring mix lettuce, onion, bell peppers, olive oil and lemon dressing.

Freshly made tossed salad with herbs and lemon.

whole brown lentil blended with seasoned with onion, garlic, jalapenos, olive oil, lemon juice. Served cold.

Garden salad with chicken.

Chopped tomatoes, onions, and bell peppers in olive oil.

cool refreshing salad with fresh chopped cucumbers, onions, tomatoes, lemon juice, with dash of chat masala spice.

Diced potatoes and bell peppers in fresh garlic, lemon, and olive oil dressing.

Organic baby kale, sundried tomatoes, and pine nuts.

A slow cooked layered fragrant basmati rice dish cooked.

A popular street food on the streets of Mumbai. Hand held, oven baked flat bread, wrapped around slow cooked stewed protein served with tomatoes, sauteed onion, bell peppers, E-Walk house made sauce.

Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.

Chunks of roasted and marinated chicken in a spiced savory tomato and pureed onion based curry.

Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan.

Meat or veggies blended with cumin seeds, cashews, raisins, tomato puree, coriander, garlic, ginger and cream (coconut milk available).

Protein simmered with potatoes in a tangy tomato and caramelized onion based sauce.

Meat or veggies blended with cumin seeds, cashews, raisins, tomato puree, coriander, garlic, ginger and cream (coconut milk available).

Protein cooked with green peppers, tomatoes, and onions.

Tender marinated protein simmered in a creamy spiced curry sauce with nuts and raisins.

Stewed eggplant with vegetables and mild masala spices.

A creamy curry cooked in gingerand garlic and bell pepper and turmeric and yogurt.

Choose your protein cooked in tomato sauce finished with a touch of yogurt. An aromatic curry dish braised with gravy and flavored with garlic, ginger, and cardamom. Choose your protein.

Protein cooked in mango puree and masala spices.

the natural dish of Ethiopia meticulously prepared chicken simmered for hours with red onions, bebere [hot sauce]served with drum stick, hard boiled egg.

Strips of tender chicken breast, pan-seared and sautéed with red onions bell peppers, purified butter, cardamom,awaze sauce.

Grass-fed prime filet mignon beef tartare.finely chopped.seasoned with butter, cardamom, mitmita.Served with injera.

Finely chopped beef tenderloin mixed with collard greens and ayib (Ethiopian cheese curds) seasoned with butter, cardamom, and mitmita.

Pan-seared beef steak pieces sautéed with red onions,tomatoes,garlic,bell peppers,seasoned mildly, Served with injera.

cubed beef steak, pan-seared and sautéed with red onions,bell peppers,cardamom,awaze sauce.

Mild lamb stew prepared with collard greens. Served with injera.

Pan-seared tender lamb morsels, sauteed to perfection. Served with injera.

Tender lamb morsels marinated in berbere sauce. Served with injera.

Combination sampler of Ethiopian favorites. Serving for two.yellow lentils,Kik Alicha.seasoned collard greens,Gomen,red Lentil,Misir Wot,cabbage Atakilti Alicha.

Combination sampler of Ethiopian favorites. Serving for one.yellow lentils [Kik Alicha],seasoned collard greens [Gomen],red Lentil [Misir Wot],cabbage [Atakilti Alicha].

Mixed vegetables cooked in mango pulp.

Chickpeas and potatoes prepared North Indian style.

Potatoes and cauliflower cooked with spices.

Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan. Potato cubes cooked in spinach, cream. Vegetarian.

Pea and potato combo blended with aromatic spices.

Potatoes cooked in a tangy hot sauce.

Chunks of fried eggplant with onions, bell peppers, tomatoes, and a touch of yogurt.

Okra cooked with onions and mild spices.

Stewed eggplant with vegetables and mild masala spices

Mildly spiced eggplant cooked with fresh mushrooms.

Creamed lentils prepared with butter, cream, and a touch of spices.

Yellow lentils tempered with spice and ghee and roasted bell peppers and tomatoes

Cauliflower cooked with fresh garlic and mild Indian spices.

Fresh vegetables blended with spice, and a touch of curry sauce.

Tender mushrooms and green peas cooked with tomato sauce.

Mixed vegetable balls cooked in onions and tomato sauce.

A gentle blend of mixed vegetables, cashews, and light cream.

Cheese cubes cooked in tomato and cream sauce.

Chickpeas and spinach cooked in tomato and cream sauce.

Cheese cubes cooked in spinach and cream.

Mildly spiced spinach cooked with vegetable balls.

Paneer cooked with sweet nuts and raisins with tomato and cream sauce.

Fresh vegetables cooked with green peppers, tomatoes, and onions.

Split yellow peas. Puree of yellow split peas mixed with onions, green peppers and garlic. Served with injera. Vegetarian.

Cabbage with carrots , potatoes simmered in a sauce. Served with injera. Vegetarian.

Portobello mushrooms marinated and sauteed with onions, bell pepper, and garlic.

String beans, carrots sauteed in a caramelized onions. Served with injera. Vegetarian.

Red lentils. Pureed split red lentil simmered in berbere sauce. Served with injera. Vegetarian.

Eggplant, bits of carrot simmered in stewed tomato sauce. Served with injera. Vegetarian.

ground chickpeas slowly simmered in a seasoned clay pot roasted chickpeas,ground with spices.

Choose your protein cooked in a mango curry sauce.

In a thick curried sauce.

Skewered and marinated in yogurt and pan fried.

Fried, smothers with onions, ginger, garlic, peppers, and tomatoes.

Cooked with fresh ginger, garlic, bell peppers, and spices.

Blended with potatoes in a tangy hot sauce.

Ethiopian style, bone in, fish [tilapia] served with potato [deneche], beet root [keyser] and fresh lime. Served with naan.

Shrimp, sauteed onion, fresh garlic, tomatoes and special sauce. Served with injera or naan.

Boneless Choice of fish [tilapia or Cod] served with potato [deneche], beet root [keyser] and fresh lime. Served with naan.

Half chicken marinated in yogurt, mild spices and herbs.

Cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven.

Clay oven roasted Salmon with onion and bell pepper and masala spices.

Cauliflower, broccoli, potato, mushroom, cheese cubes marinated in yogurt, mild spices and herbs.

Ground protein mildly spiced, baked in clay oven. Chicken | Beef | Lamb

Traditional Indian style bread.

Garlic stuffed naan.

Whole wheat bread lightly fried.

Fresh baked naan stuffed with lightly spiced potatoes.

Naan stuffed with cauliflower and spices.

Also known as Roti. Traditional baked whole wheat bread. Vegan

Naan stuffed with green chilies and red peppers.

Stuffed with broiled chicken pieces.

Stuffed with mildly spiced minced beef.

Naan stuffed with a combination of onions, garlic, potatoes, and chicken.

Naan stuffed with raisins, cashews, and coconut.

A Indian yogurt with cucumber, mint, cilantro, and roasted cumin seeds.

Adds a tangy, sweet, and salty heat. A popular pickled Indian condiment made from a variety of vegetables and fruits preserved in vinegar, edible oils/Indian spices.

Sweet ripe mangoes with tart flavor from vinegar, cooked with spices. Mango chutney is the most traditional of all chutneys. Pairs well with samosa, curries, chicken, steak or lamb.

Three rolls of injera will be included.

Soft delicious berry sized balls made of milk solids and flour, soaked in a flavored sugar syrup.

Indian style rice pudding with pistachio. A classic Indian dish made with rice, sugar, milk. Flavored with cardamon. Contains nuts.

Indian style ice cream. Pistachio available

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey.

Melons, strawberries, black berries, avocado, and watermelon. Topped with a melba sauce (pureed black berries and red raspberries)

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

Double chocolate chip cake is filled and iced with rich vanilla opera cream filling and layered with rich chocolate glaze and decorated with Belgian chocolate and garnished the torte with white chocolate| butter cream rosettes and hand -cut white chocolate diamonds.

Double chocolate chip cake is filled and iced with rich vanilla opera cream filling and layered with rich chocolate glaze and decorated with Belgian chocolate and garnished the torte with white chocolate| butter cream rosettes and hand -cut white chocolate diamonds.

Made with fresh carrots and filled with cream cheese frosting and coat the sides with fresh walnuts.

Made with fresh carrots and filled with cream cheese frosting and coat the sides with fresh walnuts.

It is light as feather chiffon cake filled with a layer each of tart lemon and sweet raspberry Parisian cream. The torte is surrounded with a bright lemony buttercream and hand crafted sugar adornments

It is light as feather chiffon cake filled with a layer each of tart lemon and sweet raspberry Parisian cream. The torte is surrounded with a bright lemony buttercream and hand crafted sugar adornments

Chunks of roasted and marinated chicken in a spiced savory tomato and pureed onion based curry.

Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.

2 deep fried crispy pastries with your choice of savory filling. Served with chutney.

Garlic stuffed naan.

Combination sampler of Ethiopian favorites. Serving for one.yellow lentils [Kik Alicha],seasoned collard greens [Gomen], red Lentil [Misir Wot],cabbage [Atakilti Alicha].

Combination sampler of Ethiopian favorites. Serving for two.yellow lentils [Kik Alicha],seasoned collard greens [Gomen],red Lentil [Misir Wot],cabbage [Atakilti Alicha].