Location and hours

624 W Main St, Branford, CT 06405

Sunday
11:30 AM - 08:45 PM
Monday - Saturday
11:30 AM - 09:45 PM

Eli's Branford

Name: Eli's Branford
Address: 624 W Main St, Branford, CT, 06405, US
Telephone: +12034882700
Price range: $
Rating: 4.7

4.7 (126 ratings) • Burgers • $

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624 W Main St, Branford, CT 06405

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$ • Burgers • American • Sandwiches • Family Friendly

Schedule

Picked for you
- Philly Steak Egg Rolls
  American cheese, sautéed onions, and chipotle aioli.
- Signature Salad
  Mesclun greens, candied walnuts, craisins, gorgonzola cheese, and granny smith apples. Tossed with a balsamic vinaigrette.
- Bavarian Jumbo Pretzel
  With Eli's housemade queso and honey mustard.
- Avocado Salad
  Avocado, red onion, plum tomatoes, chopped romaine hearts, Parmesan, and fresh squeezed lemon.
- Wings
  Tossed in your choice of buffalo, raspberry chipotle BBQ, memphis dry rub or sweet chili sauce.
Appetizers
- Baja Fish Taco
  3 corn tortillas with crispy fried flounder with spicy lime slaw, baja sauce and cilantro
- Bavarian Jumbo Pretzel
  With Eli's housemade queso and honey mustard.
- Wings
  Tossed in your choice of buffalo, raspberry chipotle BBQ, memphis dry rub or sweet chili sauce.
- Pork Quesadilla
  BBQ pulled pork, Cheddar cheese, and scallions. Served with sour cream.
- Guacamole
  Smashed avocados with onions, tomatoes, cilantro, lime, and jalapeños. Served with tortilla chips.
- Ultimate Nachos
  house made white queso, pico de gallo, jalapeños, scallions, shredded pork, sour cream & guacamole.
- Philly Steak Egg Rolls
  American cheese, sautéed onions, and chipotle aioli.
- Spinach and Artichoke Dip
  Roasted artichokes, spinach, garlic, and mozzarella cheese. Served with tortilla chips.
- Ultimate Nachos No Meat
  House made white queso, pico de gallo, jalapenos, scallions, sour cream and guaacamole
- Crispy Brussels & Taters
  Crispy Brussels, heirloom sweet, purple & gold potatoes, balsamic glaze & shaved asiago
- New England Clam Chowder
- Sicilian Chicken Soup
- Chipotle Chicken Flatbread
  Italian wood-fired flatbread topped with roasted chicken, cheddar & mozzarella cheeses & red onion, finished with chipotle bbq sauce & chipotle aioli
Big Salads
- Savanna Salad
  Chopped Romaine tossed with our chipotle-lime dressing, Cheddar cheese, chopped tomatoes, corn, black bean relish, and tortilla crisps.
- Signature Salad
  Mesclun greens, candied walnuts, craisins, gorgonzola cheese, and granny smith apples. Tossed with a balsamic vinaigrette.
- Caesar Salad
  Romaine hearts, Parmesan cheese, croutons, and Caesar dressing.
- Avocado Salad
  Avocado, red onion, plum tomatoes, chopped romaine hearts, Parmesan, and fresh squeezed lemon.
- Mediterranean Grain Salad
  Ancient grain blend tossed with baby greens, cucumber, tomato, red onion, feta, kalamata olive, spiced crispy chickpeas, lemon vinaigrette & tzatziki dressing
Sandwiches
- Grilled Chicken Sandwich
  Herb-marinated chicken breast, chipotle aioli, shaved red onion, lettuce, tomato, bacon, and American cheese on a toasted brioche roll.
- Philly Steak and Cheese
  Finely shaved steak with grilled peppers and onions. Topped with American cheese served on an amoroso roll
- Buffalo Chicken Wrap
  Buffalo chicken cutlets with bleu cheese dressing, lettuce, and tomato in a seasoned wrap.
- Crispy Chicken BLT
  Crispy Chicken breast, leaf lettuce, tomato, apple-wood bacon, with avocado & sweet chili aioli on a toasted brioche roll.
- Cali Steak Burrito
  Pressed tortilla stuffed with grilled steak, french fries, cheddar cheese, pico de gallo & guacamole served with tortilla chips & salsa verde
Burgers
- Hamburger (8 oz)
  Grilled to your liking with lettuce and tomato. Blend of certified Angus short rib, chuck, and brisket. Served on a toasted brioche roll with French fries.
- Cheeseburger (8 oz)
  Grilled to your liking with lettuce and tomato. Blend of certified Angus short rib, chuck, and brisket. Served on a toasted brioche roll with French fries.
- Bacon-Cheddar Burger (8 oz)
  Aged Cheddar cheese, bacon, lettuce, and tomato. Blend of certified Angus short rib, chuck, and brisket. Served on a toasted brioche roll with French fries.
- Smokehouse Burger (8 oz)
  Smoked gouda, fried onions, smoked bacon, BBQ sauce, ranch dressing, lettuce, and tomato. Blend of certified Angus short rib, chuck, and brisket. Served on a toasted brioche roll with French fries.
- Turkey Burger (8 oz)
  House ground and seasoned white meat. Topped with pickled red onions, lettuce, tomato, and chipotle aioli. Blend of certified Angus short rib, chuck, and brisket. Served on a toasted brioche roll with French fries.
- Mushroom & Swiss Burger
  Swiss cheese, sauteed mushrooms, caramelized onions, lettuce, tomato & pickle.
- IMPOSSIBLE Burger
  Impossible Patty, lettuce, tomato, pickle.
Entrees
- Chicken Florentine
  Sautéed chicken cutlets in a white wine and lemon sauce. Served with spinach and risotto.
- Panko and Herb Crusted Salmon
  Fresh Atlantic salmon sautéed with lemon, white wine, and a touch of marinara sauce. Served with spinach and garlic mashed potatoes.
- Classic Mac & Cheese
  Smoked gouda, pepper Jack, white Cheddar, asiago cheeses, with cream, and tossed with cavatappi pasta. Topped with panko bread crumbs and baked.
- Penne A La Vodka
  A light tomato sauce finished with shaved parmesan, basil
- Fish 'N Chips
  Hand Battered Cod, pub fries & jalapeño tartar sauce
- New York Strip Steak
  Char-grilled, finished with roasted garlic & rosemary butter. Served with crispy Brussels sprouts & garlic mashed potatoes
- IMPOSSIBLE Meatballs
  Hand made vegan Impossible meatballs, marinara sauce & penne pasta
- Signature Sirloin
  grilled top sirloin served with mushroom sauce, garlic mashed, tobacco onions & seasonal vegetables
- Grilled Chicken Caprese
  Grilled all-natural hormone & antibiotic-free chicken breast topped with melted fresh mozzarella, fresh plum tomato bruschetta and balsamic glaze, served with chilled orzo salad and grilled asparagus
- Citrus Glazed Salmon
  Fresh hand-cut Atlantic salmon grilled with a citrus Caribbean glaze, served with yellow rice & seasonal vegetables
- Eli's Chicken Parmesan
  Sauteed chicken cutlets topped with fresh mozzarella, served over cavatappi pasta in a roasted Calabrian pepper sauce
- Pork Tenderloin
  Seared pork tenderloin medallions in a brbn-cdr cream sauce with apples & caramelized onions, served with garlic mashed & broccolini
- Cajun Chicken Alfredo
  Seared Cajun chicken tossed in a parmesan cream sauce with penne pasta
- Mac & Jack
  Smoked gouda, white cheddar & asiago cheeses with cream, caramelized onions, pulled pork & jalapenos, tossed with cavatappi pasta, topped with panko bread crumbs & baked
Sides
- Sweet Potato Fries
  Served with lemon-thyme aioli.
- Pub Fries
- Caesar
- Garlic Mashed
- Seasonal Vegetable
- Crispy Brussels & Taters Side
- Truffle-Parmesan Fries
- Cinnamon Chipotle Sweet Potato Fries
- Yellow Rice
Desserts
- Peanut Butter Pie
  Creamy peanut butter mixed with chocolate chunks and cream cheese on an oreo cookie crust.
- Crème Brulee
  Rich custard made with fresh vanilla beans and a crunchy caramelized sugar crust.
- Apple Crisp
Beverages
- Canned Soda
- Bottle Water
Salads
- Signature Salad
  Mesclun greens, candied walnuts, craisins, gorgonzola cheese, and granny smith apples. Tossed with a balsamic vinaigrette.
- Caesar Salad
  Romaine hearts, Parmesan cheese, croutons, and Caesar dressing.