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Pricing & fees
Closed
Pickup time
Sunday
11:30 AM - 6:30 PM • Menu
Monday
11:30 AM - 7:30 PM • Menu
Tuesday
11:30 AM - 7:30 PM • Menu
11:30 AM - 3:00 PM • Lunch Special (Tue-Friday) 11:30 AM - 3:00 PM
Wednesday - Friday
11:30 AM - 7:30 PM • Menu
11:30 AM - 7:30 PM • Menu
11:30 AM - 3:00 PM • Lunch Special (Tue-Friday) 11:30 AM - 3:00 PM
Saturday
11:30 AM - 7:30 PM • Menu
11:30 AM - 7:30 PM • Menu
Featured items
Starters
- Korean Fried Chicken$12.00 • 95% (23)Double-fried chicken wings tossed in honey chili glaze served with white daikon.
- Japchae$12.00 • 94% (18)Stir-fried glass noodles with assorted vegetables.
- Buns$12.00 • 100% (10)Steamed buns with coleslaw, and shredded cucumber.
- O Jing Aw Tikim$12.00Calamari tossed in honey chili glaze.
- Mandu$12.00 • 86% (15)Homemade deep-fried beef dumpling.
- Manduguk$10.00Beef dumpling soup.
- Edamame$9.00Steamed soybean pod
Wok
- Bulgogi$20.50 • 91% (24)Ribeye, tossed with zucchini, broccoli, and onions in a soy-sesame sauce. Served with a choice of white or brown rice, kimchi, pickled chayote, and broccoli.
- Jaeyook Kimchi$20.50 • 100% (3)Pork belly tossed with kimchi. Green peppers, and broccoli in a spicy gochujang sauce. Served with a choice of white or brown rice, kimchi, pickled chayote, and broccoli.
- Dak$19.50Chicken breast, sauteed with broccoli. Yellow, and red bell peppers. Served with a choice of white or brown rice, kimchi, pickled chayote, and broccoli.
- Haemul Bokkeum$20.50 • 100% (4)Stir-fried squid, and shrimp with broccoli, cabbage, and onions in a mild-house sauce. Served with a choice of white or brown rice, kimchi, pickled chayote, and broccoli.
- Daeji$20.50Pork tenderloin, tossed with zucchini, cabbage, pepper trio, and in a soy-garlic sauce. Served with a choice of white or brown rice, kimchi, pickled chayote, and broccoli.
Katsu
Korean Specialties
Rice & Noodles
Sandwiches & Hamburgers
Sides
Drinks
