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Maruchan Spicy Chicken Ramen Noodle Soup (3 oz)
Hot & Spicy. 0 g trans fat. You may reduce the sodium level by simply using less of the seasoning packet. Ramen noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads. Made in USA. Number of servings: 2
Ingredients: Ramen Noodle: Enriched Wheat Flour (Wheat Flour Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid), Vegetable Oil, (Contains One or More of the Following: Canola Cottonseed Palm) Preserved by TBHQ, Salt, Potassium Carbonate, Soy Sauce (Water Wheat Soybeans Salt), Sodium Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Chicken Fat, Powdered Cooked Chicken, Dehydrated Vegetables (Onions Garlic Celery Chive), Chili and Other Spices, Sugar, Autolyzed Yeast Extract, Dehydrated Soy Sauce (Wheat Soybeans Salt Maltodextrin), Turmeric, Lactose, Disodium Inosinate, Disodium Guanylate Contains: Milk, Fish, Soybeans, Wheat
1. boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. turn off heat, add contents of seasoning package, stir. 3. serve immediately for best results. makes 2 - 8 oz servings.
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