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Sunday
11:30 AM - 1:00 PM • Menu
4:30 PM - 6:00 PM • Menu
Monday - Tuesday
Wednesday - Thursday
4:30 PM - 7:00 PM • Menu
Friday
4:30 PM - 7:30 PM • Menu
Saturday
11:30 AM - 2:00 PM • Menu
4:30 PM - 7:30 PM • Menu
A Little Morning
- Eggs Benedict$14.75Cow-a-Hen Farm smoked ham, Spring Bank Farm poached eggs, caramelized onions, house hollandaise sauce - crispy potatoes.
- Sausage Gravy and Biscuits$8.00House-made biscuits and gravy.
- Elk Creek Breakfast Burrito$8.50Scrambled eggs, bacon, spicy sour cream, fontina cheese, and crispy potatoes.
- Brioche French Toast$8.50Served with MacNeal Orchards maple syrup.
A Little Afternoon
- Apple, Bacon, and Cheddar$8.00Maced local greens herbed croutons sunflower, and seed dressing.
- House Green Salad$5.75Mixed local greens, carrots, radish, and house vinaigrette.
- Poached Egg Salad$8.00Two Spring Bank Farm poached eggs, spinach parmesan, and warm bacon dressing.
- Organic Falafel and Grilled Pita$8.00Roasted red peppers, red onion, mixed baby greens, cucumber yogurt sauce, and house green salad.
- Bacon, Lettuce, and Tomato$10.50Bacon, lettuce, tomato, and pesto mayo on Gemelli bread with crispy potatoes.
- Winkleblink Beer Battered Fish and Chips$14.25Hand-cut fries and house-made tartar sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
