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Pricing & fees
15–25 min
Pickup time
Sunday
11:30 AM - 4:00 PM • LUNCH MENU (3PD)
11:30 AM - 4:00 PM • TAPAS MENU (3PD)
5:30 PM - 8:45 PM • DINNER MENU (3PD)
Monday
11:30 AM - 4:00 PM • LUNCH MENU (3PD)
5:30 PM - 8:45 PM • DINNER MENU (3PD)
Tuesday
Wednesday - Thursday
11:30 AM - 4:00 PM • LUNCH MENU (3PD)
5:30 PM - 8:45 PM • DINNER MENU (3PD)
Friday - Saturday
11:30 AM - 4:00 PM • LUNCH MENU (3PD)
11:30 AM - 4:00 PM • TAPAS MENU (3PD)
5:30 PM - 9:15 PM • FRI & SAT DINNER MENU (3PD)
Featured items
SHARING IS CARING (Available at 5 PM)
- CHA GIO$11.00 • 98% (54)Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
- LY'S CHICKEN WINGS 4 PC$13.00 • 75% (4)Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
- LY'S CHICKEN WINGS 8 PC$19.00 • 100% (7)Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
SEAFOOD SIGNATURES (Available at 5 PM)
- NGHEU XAO BO$27.00Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in SaigonPopular
- TOM NUONG$18.00Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
- MUC CHIEN GION$18.00 • 80% (5)Fried Calamari served with Chef Ly's avocado sauce
- OC XAO DUA$20.00Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
- NGHEU HAP XA$27.00Clams served in a light, fragrant lemongrass broth
- CA RI CUA LOT$26.00Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
FAMILY STYLE (Available at 5 PM)
- BO LUC LAC$32.00 • 91% (12)Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
- BO KHO$20.00 • 84% (13)Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
- THIT KHO TIEU$19.00 • 100% (8)Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
- COM CHIEN HAI SAN$25.00 • 100% (10)Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
- SEASONAL VEGETABLES$17.00 • 100% (3)
NOODLES (Available at 5 PM)
- PHO BO$17.00 • 93% (116)Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
- BUN THIT NUONG$17.00 • 100% (74)Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
- PHO GA$16.00 • 96% (77)Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
- HU TIEU KHO$17.00 • 96% (30)Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
- BUN GA NUONG$17.00 • 100% (29)Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
- BUN RIEU CHAY$16.00 • 100% (10)Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
RICE (Available at 5 PM)
SMOOTHIES (Available at 5 PM)
COFFEE (Available at 5 PM)
MOCKTAILS (Available at 5 PM)
SIDES (Available at 5 PM)
