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Sunday
6:00 AM - 2:30 PM • Breakfast & Brunch Menu
5:00 PM - 9:00 PM • Dinner Menu
Monday - Friday
6:00 AM - 11:00 AM • Breakfast & Brunch Menu
5:00 PM - 9:00 PM • Dinner Menu
Saturday
6:00 AM - 2:30 PM • Breakfast & Brunch Menu
5:00 PM - 9:00 PM • Dinner Menu
Small plates starters
- Morning hot cereal w, berries$7.00Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Greek yogurt martini$10.00Berries, granola, honey, coconut oil. Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Manchego cheese croquettes$10.00With chorizo mermelade. Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Avocado toast$14.00Sourdough rosemary toast, avocado, sunny side up, cherry tomatoes, arugula & pickle onions. Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Queso fundido$12.00Melted cheese with ground chorizo and chips. Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
Brunch mains
- Emigrante omelette$18.003 eggs, peppers, onions, mushrooms, ham, cheddar & mozzarella w,o'brien fries & salad. Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Egg white & avocado omelette$18.00Egg whites, shiitake mushroom & spinach with avocado, tumeric toast and salad. Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Seasonal pancakes$15.00Chocolate chips, strawberries, whipped cream. Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Brioche french toast$15.00Strawberries, blueberries, whipped cream. Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Montecristo$16.003layer french toast, smoked ham, smoked gouda, turkey ham, d'jion aioli, rosemary fries. Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Croquette monsieur$16.00Brioche bread, smoked ham swiss cheese, mustard and cheese bechamel, rosemary fries. Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Steak and eggs$28.008oz steak, sunny side up eggs, o'brien fries, rosemary toast & salad. Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Chicken & waffles$20.00Crispy chicken and bacon over waffles with a honey butter glaze. Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Morning 100% beef burger$22.00Applewood smoked bacon, aged cheddar, steak sauce, sunny side up egg & rosemaryparm fries. Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Vegan potato skillet$18.00Shredded potatoes with sauté vegetables, mushroom topped with avocado and arugula. Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Classic eggs benedict$20.00Multigrain bread toast, hollandaise sauce, o'brien fries & smoked salmon or bacon. Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
Sides
- Bacon$6.00Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Pork$6.00Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Sausage$6.00Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
- Honey$3.00Consuming raw or undercooked meats, shellfish, fish and eggs products may increase your risk to a foodborne illness.
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