Emilia
4.8 x (250+) • 341.2 mi • Italian • Pasta • Comfort Food • $$$$ • Info
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8500 Burton Way
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Every Day
8:00 AM - 3:00 PM • Breakfast Menu
11:30 AM - 3:00 PM • Lunch Menu
5:00 PM - 9:45 PM • Dinner Menu
8:00 AM - 3:00 PM • Daily Brunch
8:00 AM - 3:00 PM • Dessert Menu
5:00 PM - 10:00 PM • Dessert Menu
Featured items
Al Centro Tavola
- Tagliata di Tonno$21.95Seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon
- Melanzane Parmigiana$16.95 • 100% (5)Traditional Eggplant parmigiana
- Funghi Fritti$15.95 • 100% (4)Fried Shitaki mushrooms sprinkled with Parmigiano cheese and truffle oil
- Fritto Misto di Pesce$22.95 • 88% (9)Golden Fried Calamari, shrimp, vegetables served with a spicy tomato sauce
- Cavoletti Arrostiti$15.95Sautteed Brussel Sprouts and wild herbs
- Polpettine al Forno$17.95 • 100% (3)Baked bite size beef meatballs, topped with buffalo mozzarella served in a tomato sauce with grilled ciabatta in a light Parmigiano-Reggiano sauce
- Tagliere di Salumi e Formaggi$12.9524-month aged prosciutto di Parma, salami, mortadella, aged Parmigiano-Reggiano cheese, fior di latte cheese, gnocco fritto and piadina
Insalate Dinner
- Insalata di Carciofi$19.95 • 100% (15)Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing
- Insalata di Cesare$17.95 • 100% (12)Classic Caesar salad with butter lettuce and homemade garlic croutons, topped with 24-month aged Parmiggiano-Reggiano cheese
- Insalata Caprese$19.95Heirloom tomatoes and fresh fresh burrataPopular
Paste and Risotto
- Tagliatelle alla Bolognese$24.95 • 91% (23)Handmade tagliatelle with a traditional beef and pork Bolognese ragù
- Risotto Cacio e Pepe$22.95 • 100% (9)Acquarello Carnaroli rice with Pecorino sardo dolce cheese and cracked black pepper
- Spaghetti Chitarra al Pomodoro$21.95 • 95% (23)Handmade spaghetti chitarra in a light San Marzano tomato sauce
- Lasagne di Tacchino al Forno$23.95 • 71% (7)Homemade lasagna with turkey ragù topped with crispy artichokes
- Ravioli di Ricotta e Spinaci$21.95 • 85% (7)Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce
- Linguine alle Vongole$26.95 • 100% (5)Linguine with Manila Clams with lightly spicy white
wine sauce and Italian parsley - Linguine di Zucchine$23.95Zucchini linguini with sauteed fresh heirloom cherry tomatoes
- Penne Ortolana$21.95 • 100% (3)Penne pasta with fresh sauteed seasonal vegetables in a lite olive oil sauce.
Second Dinner
Contorni Dinner
Beverages